Who can say NO to michelin lunch especially if your chalet is literally right next to it?! I think…read morethe food gods were calling our ski crew when we were magically placed ten feet between the entrance of this amazing joint and our home for the week! We managed to enjoy our last day here with an amazing 29 euro prix fix lunch! The quality of the food was super fresh. Lynch was in the more casual cafe area of this restaurant. Dinner is upstairs in the fancier dining room. But this is perfect because for lunch most people are rolling in casual either partly in ski gear or in jeans. The duck rillette that I had came in a jar and was so tasty esp with the perfect baguette. There was a decent amount to choose from in the lunch menu. We paired it with an excellent bottle of Beaujolais! Definitely want to come back for the tasting menu dinner the next time we're in Val D'Isere. This is the reason why we come back year after to year to ski in the French Alps.

From the owner: Haute gastronomie ! L'Atelier d'Edmond se situe au pied des pistes du Fornet-Pissaillas, à 2km de…read moreVal d'Isère, direction Col de l'Iseran. De sa terrasse ensoleillée on peut profiter de la vue sur le typique village du Fornet. Côté décoration, on découvre une atmosphère dans le pur style chalet de montagne, aussi raffinée que chaleureuse. Aux fourneaux, Régis Marcon et Benoit Vidal proposent une cuisine gourmande à base de produits naturels. Laissez-vous envoûter par le Marbré de foie gras de canard mi-cuit en fine gelée à l'arabica façon opéra, le Dos de barbue cuit sur l'arête, mosaïque au bœuf d'alpage séché et gnocchis de Mona Lisa, coulis de cresson à l'huile de pistache grillée ou encore la Poitrine de pigeon mi-fumée aux pralines de cèpes, jus mixé de ses abats aux fèves de cacao et toast de pommes de terre au beaufort et ventrèche. De la haute gastronomie aux pieds des pistes.

A lovely place with ski equipment on the walls and a welcoming (slightly kitsch) ambiance. The food…read moreis of very high quality, and well presented - but you do pay a price for this. Some of us had soup for starters, and the onion came with a puff-pastry top. Steaks were tasty, but cooked to British levels (eg medium was only slight pink in the middle) rather than French. I had a platter of small desserts which were very good, but the coffee was stereotypically French (ie poor).

This is my go to restaurant in Les Menuires. This is where my family and I go for most of our…read moredinners. It's a perfect little spot with lots of amazing choices on the menu so you'll always find something that you like on there! My two favorite dishes on the menu are local specialities. If you are going to get raclette anywhere, this is the place to get it! Why you ask? The presentation! Their raclette heater is beyond beautiful! But enough about the heater, the cheese is fantastic and paired with their huge charcuterie platter and big bowl of potatoes and big bowl of salad it is absolute perfection! If you don't feel like you need to be rolled out of there, you didn't do it right! They give you a huge amount of cheese and so much meat to keep you busy. I also highly recommend their fondue. The fondue here is perfect in every single way. The keep an eye out to make sure the fire isn't too hot and burning the cheese and not getting too cold at the same time. If I remember correctly they use three different cheeses in their fondue so the flavor is spot on! We did fondue delivery from another place a week before and this fondue kicked it's butt! I shared this with my mother and when we got the pot, we thought they gave us way too much cheese but we managed to finish the whole pot it was that good! This is a great local spot and I would recommend it to any one in the area. Cozy up next to the fireplace, enjoy some wine and a nice raclette and you'll be one happy person! I can't wait to go back!

We were staying at another resort, but I really wanted to try the raclette and this place had great…read morereviews. It was a 40 minute drive, but I felt the food, service, and atmosphere was worth it! The menu was very extensive. I was envious of some of the dishes being served to other diners, but we were there for the Raclette and it did not disappoint. Read more about my visit on my blog: http://wp.me/p8juup-7I

From the owner: Venez déguster sur la grande terrasse du restaurant ou à l'intérieur plats de saison, menus variés…read moreet notre formule barbecue! Rive gauche restaurant vous accueille de mai à septembre à macôt sur la base eau vive, dans un cadre verdoyant, au bord de la rivière isère et de la piste cyclable reliant bourg saint maurice. Profitez l'été des longues soirées pour appréciez nos soirées animées et concerts tous les samedis. Ouverture : de mai à septembre, tous les midis + vendredis et samedis soirs + tous les soirs de juillet et août - aire de jeux pour les enfants - location de vélos à la demi-journée ou à la journée

Dreadful experience. We were at the ground floor level. We (group of 8) arrived for mid morning…read morecoffee and snacks. Had to wait 15 mins to be seated. No food option at that point, other than a E15 all you can eat cake buffet. We were told you could get food at the counter outside, but they only had pre made sandwiches. We had some hot chocolate eventually. My daughter was up sold a 'smarties hot chocolate' which included 3 smarties for an extra E2. Tried to pay and leave but the waiter couldn't make the card machine work because 'terrible wifi' so I had to pay cash. Don't bother with this place. Tourist trap of the worst kind. There are other lovely spots on the mountains!

The best restaurant d altitude we tried during our stay in val d Isere. Just go for the plat du…read morejour you wont be disappointed

Relaxing, comfortable and unpretentious but with excellent food. The salade Brianconaise is…read moreformidable! And the cod special was superb. I had no room for desseet. Some of the cheese dishes I saw at neighbouring tables were enticing... The wait staff were friendly and efficient. Highly recommended, especially for hungry cyclists who like good food.

We had an interesting and delectable meal of raclette- which involved a large chunk of emmenthal…read morecheese and a heating implement and potatoes, bread and cold meats. The cheese was scraped off with a wooden paddle as it melted. Yummy combination! There is a large selection of beers and wines. The whole menu is comprised of local specialties. Desserts looked excellent but due to the large main course unable to sample them!