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    Le Mazet

    4.3 (160 reviews)
    Closed 11:00 am - 9:30 pm
    Updated 2 months ago

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    LE MAZET ATMOSPHERE

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    Recommended Reviews - Le Mazet

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    Berry and walnut French toast-walnut on the side
    Tina C.

    Oui oui! If you're in West Hartford and looking for a great brunch spot then you're in luck! I really wanted to gate-keep this gem but decided to share it to my Yelpers! Been here twice for brunch and it's been my favorite brunch spot of all times. Yes of all times! Even my picky teenagers enjoy the food here. Their French toast and roasted whole chicken is a must! These people know how to do it right! The French toast is bursting with flavor with the right amount of sweetness! Their menu changes so the last time we were here, they had a creme brûlée banana French toast that was truly amazing and this time it was the berry and walnut. Both were excellent so you can't go wrong! Then you must order the whole roasted chicken for only $32! This dish can easily feed a family of four. The chicken is super juicy and seasoned to perfection! The roasted potatoes and other vegetables balanced well with the chicken. We also ordered the steak and eggs and chateaubriand. The steak was tender and the soft cooked scrambled eggs melted in your mouth! The chateaubriand portion was large enough to share too. The crispy potatoes and mushrooms were my highlights for that dish. I truly love the food here. Yes even their French fries were delicious! Think of the better version of McDonald's fries! [[HIGHLIGHT]]The decor is nice and bright which gives you that vibrant vibe.[[ENDHIGHLIGHT]] Service was amazing too! This restaurant can't be topped! Although it takes us two hours to get here, it's well worth it!

    Bar area
    Carrie V.

    A friend and I met for brunch at le mazet recently and it was a pleasure, from start to finish. I had emailed the business in advance for clarification on the brunch menu and received a prompt, friendly response. I made a reservation for our visit and was seated promptly at a beautiful table near the front door. [[HIGHLIGHT]]The entire dining area is gorgeous--so much attention to detail.[[ENDHIGHLIGHT]] Service throughout our meal was attentive and friendly. I had the boeuf bourguignon and it was so tender and seasoned perfectly. I also had the bread service, featuring sourdough from Small State Provisions--the perfect accompaniment to this hearty stew. We both drank Le Poney Roses, which were balanced and beautiful--a fabulous mocktail that really embodies the spirit of a cocktail. We weren't rushed at all and thoroughly enjoyed the experience. I will be back for more!

    Specials
    Allan Q.

    I was looking for a good happy hour and this place does not disappoint! It's got food drinks and flavor all for a great price and portion size! Some things to note: Pay is credit card only, so make sure to bring one. Also the happy hour only is 2-5pm tuesday through friday so if you're out saturday through monday find somewhere else unless you want to pay full price. I honestly did not expect the amount of food I got, and I definitely could've gotten a lot less but each and every bite was delicious. I got 2 "demi-croques" which are essentially their elevated take on sandwiches. They were only $9 each and I honestly would have been satisfied with just one had I known what a great portion I would get. And it was a very nice touch that it came with a side of greens as well. Personally i preferred the croque monsieur (the one with ham) over the chicken one but to be able to sample both for a price less than the full sandwich was such a deal. Then, again because i thought it would be too little, i also got the "fries of death" which is their take on poutine. Absolutely delicious! The fries were well cooked but what really sets it apart is the delicious beef bourguignon that comes on top of it. Between that and the bechamel (which it could've had a little more of imo) they were the perfect side, and could really be a meal of their own. The wait staff were all very friendly, and there were plenty of seats both indoors, at the bar, and outdoors so all in all an excellent experience. Tldr; great food, flavor, portions, service, and most importantly price.

    Marjorie M.

    [[HIGHLIGHT]]We had a great experience here and loved the whole vibe of the place.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]From the decor to meeting the owner while we were there![[ENDHIGHLIGHT]] We came here for Sunday brunch and never felt rushed during our dining experience. The food was delicious and the drinks were great as well. Staff were very friendly and helpful when we were a bit indecisive about what we wanted. Definitely adding to my list of places to come back to again!

    Bar area
    Summær H.

    If you're looking to dine here on the weekend, I recommend making a reservation! [[HIGHLIGHT]]This is such a beautiful restaurant.[[ENDHIGHLIGHT]] Everything we had was delicious & the service was fabulous. The steak frites was so so so good! We were obsessed with the potatoes. Can't wait to go back

    Naomi R.

    I've been twice and cannot get over how delicious every single thing is. It's stunning and gorgeous and truly authentic French cuisine

    Michele G.

    Have been a couple more times and always love this place- so much food and such great quality. Service was a little meh but not for all the wait staff- overall still recommend.

    Frites
    Steven G.

    First time here. Sat at the chefs counter. [[HIGHLIGHT]]Great vibe and experience.[[ENDHIGHLIGHT]] Staff was awesome as was the food. I recommend the mushroom toast and the beef bourg.

    Gnocchi
    Michele R.

    I've walked by this place many times but finally decided to give it a try with my partner after making a reservation. We started with drinks, and I had the Cobra Fang, which was very good--off to a promising start. Unfortunately, things went downhill from there. We ordered the seared tuna, which was both small in portion and significantly overcooked. On a brighter note, the gnocchi was a highlight--flavorful and paired with delicious mushrooms and a rich, creamy sauce. For the main course, we had the beef tenderloin, which ended up being the most disappointing part of the meal. The meat was dry, lacking flavor, and honestly reminded me of a basic cookout steak--not something you'd expect at this price point. Overall, the quality didn't match the cost, and I left feeling underwhelmed.

    Anne C.

    As Dan S said in his recent review " if you are going to open a restaurant in WH you are going to have to bring it" and bring it Le Mazet did. I recently headed there a couple of weeks ago to celebrate some february birthday's (mine included). Trying to find a spot that a group of foodies agrees on can be hard but when I mentioned Le Mazet (that I had yet to visit) - all responded with a resounding YES. I had been missing French cuisine since my visit in November but after visiting I know that I don't have to cross an ocean to get my fix. Everything - from the decor to the food to the staff was top notch. I loved the family style service and the fact that the dishes would be brought out when they were ready - which might not possibly all at once. It took the stress out of "waiting" and allowed us to enjoy the company of good friends on a cold evening. I ordered the Croque Monseur (with an egg of course) and the hubs ordered the chicken - we both raved about our meals although my husband wished the chicken came with a "sauce" All in all a wonderful meal and I can't wait to return as the weather warms to dine "AL FRESCO"

    Harissa carrots
    Nichole S.

    Reserved a spot for an early dinner on a double date, and we went in with high expectations--and it absolutely did not disappoint. Drinks to Start We all kicked off with cocktails, and mine ended up being the crowd favorite. If you're looking for a unique, delicious sip, do yourself a favor and order the Cobra Fang. By round two, everyone at the table had one in hand. It's that good. Starters We began with the sourdough bread--although I firmly believe bread should be complimentary, I'll give them a pass here. It was fresh, tangy, and had that perfect crust. The harissa carrots were a standout. Slightly charred, beautifully seasoned, and served over a creamy yogurt sauce--absolutely divine. Then came the mushroom toast (a special, not on the regular menu). If you see it offered, order it. Two slices of sourdough topped with whipped ricotta and perfectly toasted, hearty mushrooms. This was the unanimous favorite of the night. I could've eaten this alone and left satisfied. Meh Moment We also shared the octopus, which was just okay. Slightly overcooked in my opinion, and while it wasn't bad, it didn't hold up compared to the other dishes. Would skip next time. Main Course The steak frites were stellar. Steak cooked to a perfect medium-rare, paired with crisp, perfectly salted fries (my kryptonite), and served with a velvety peppercorn sauce. A classic done incredibly well. Dessert We sampled a few: Strawberry rhubarb tart - Light, bright, with a graham cracker-style crust. Highly recommend. Coconut crème brûlée - Good, but personally I'm not a huge fan of coconut. Although I enjoyed a few bites, not my favorite. Coffee ice cream - Solid, but nothing extraordinary. If you're saving room for dessert, go with the tart. It stole the show. Final Thoughts [[HIGHLIGHT]]From cocktails to mains to dessert, this spot delivers. Thoughtful dishes, balanced flavors, and an atmosphere perfect for a special evening.[[ENDHIGHLIGHT]] Don't miss out--especially on the mushroom toast and Cobra Fang

    Cheese Plate small
    Christine D.

    First time here...soft lighting, upscale feel. It reminds me of a French version of Barcelona (the restaurant). The cheese plate has skimpy portions of cheese and bread/crackers. The cheese was not memorable. The wild mushroom small plate was quite tasty, one of the better options we had. The beet salad was ok-beets too pickled. The carrots were meh. I would consider going back but it is not first on my list in West Hartford.

    Eli M.

    Everything was good, the server was lovely and very very jolly. The service and everything else was good including the food. Except the bone marrow... oh lord do not get that. It just wasn't good IMO

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