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    Le Mazet

    4.3 (158 reviews)
    Closed 11:00 am - 10:30 pm
    Updated a few days ago

    Order Le Mazet Takeout or Delivery

    Le Mazet Photos

    LE MAZET ATMOSPHERE

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    Casual
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    Recommended Reviews - Le Mazet

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    Bar area
    Carrie V.

    A friend and I met for brunch at le mazet recently and it was a pleasure, from start to finish. I had emailed the business in advance for clarification on the brunch menu and received a prompt, friendly response. I made a reservation for our visit and was seated promptly at a beautiful table near the front door. The entire dining area is gorgeous--so much attention to detail. Service throughout our meal was attentive and friendly. I had the boeuf bourguignon and it was so tender and seasoned perfectly. I also had the bread service, featuring sourdough from Small State Provisions--the perfect accompaniment to this hearty stew. We both drank Le Poney Roses, which were balanced and beautiful--a fabulous mocktail that really embodies the spirit of a cocktail. We weren't rushed at all and thoroughly enjoyed the experience. I will be back for more!

    Specials
    Allan Q.

    I was looking for a good happy hour and this place does not disappoint! It's got food drinks and flavor all for a great price and portion size! Some things to note: Pay is credit card only, so make sure to bring one. Also the happy hour only is 2-5pm tuesday through friday so if you're out saturday through monday find somewhere else unless you want to pay full price. I honestly did not expect the amount of food I got, and I definitely could've gotten a lot less but each and every bite was delicious. I got 2 "demi-croques" which are essentially their elevated take on sandwiches. They were only $9 each and I honestly would have been satisfied with just one had I known what a great portion I would get. And it was a very nice touch that it came with a side of greens as well. Personally i preferred the croque monsieur (the one with ham) over the chicken one but to be able to sample both for a price less than the full sandwich was such a deal. Then, again because i thought it would be too little, i also got the "fries of death" which is their take on poutine. Absolutely delicious! The fries were well cooked but what really sets it apart is the delicious beef bourguignon that comes on top of it. Between that and the bechamel (which it could've had a little more of imo) they were the perfect side, and could really be a meal of their own. The wait staff were all very friendly, and there were plenty of seats both indoors, at the bar, and outdoors so all in all an excellent experience. Tldr; great food, flavor, portions, service, and most importantly price.

    Marjorie M.

    We had a great experience here and loved the whole vibe of the place. From the decor to meeting the owner while we were there! We came here for Sunday brunch and never felt rushed during our dining experience. The food was delicious and the drinks were great as well. Staff were very friendly and helpful when we were a bit indecisive about what we wanted. Definitely adding to my list of places to come back to again!

    Bar area
    Summær H.

    If you're looking to dine here on the weekend, I recommend making a reservation! This is such a beautiful restaurant. Everything we had was delicious & the service was fabulous. The steak frites was so so so good! We were obsessed with the potatoes. Can't wait to go back

    Naomi R.

    I've been twice and cannot get over how delicious every single thing is. It's stunning and gorgeous and truly authentic French cuisine

    Michele G.

    Have been a couple more times and always love this place- so much food and such great quality. Service was a little meh but not for all the wait staff- overall still recommend.

    Frites
    Steven G.

    First time here. Sat at the chefs counter. Great vibe and experience. Staff was awesome as was the food. I recommend the mushroom toast and the beef bourg.

    Gnocchi
    Michele R.

    I've walked by this place many times but finally decided to give it a try with my partner after making a reservation. We started with drinks, and I had the Cobra Fang, which was very good--off to a promising start. Unfortunately, things went downhill from there. We ordered the seared tuna, which was both small in portion and significantly overcooked. On a brighter note, the gnocchi was a highlight--flavorful and paired with delicious mushrooms and a rich, creamy sauce. For the main course, we had the beef tenderloin, which ended up being the most disappointing part of the meal. The meat was dry, lacking flavor, and honestly reminded me of a basic cookout steak--not something you'd expect at this price point. Overall, the quality didn't match the cost, and I left feeling underwhelmed.

    Anne C.

    As Dan S said in his recent review " if you are going to open a restaurant in WH you are going to have to bring it" and bring it Le Mazet did. I recently headed there a couple of weeks ago to celebrate some february birthday's (mine included). Trying to find a spot that a group of foodies agrees on can be hard but when I mentioned Le Mazet (that I had yet to visit) - all responded with a resounding YES. I had been missing French cuisine since my visit in November but after visiting I know that I don't have to cross an ocean to get my fix. Everything - from the decor to the food to the staff was top notch. I loved the family style service and the fact that the dishes would be brought out when they were ready - which might not possibly all at once. It took the stress out of "waiting" and allowed us to enjoy the company of good friends on a cold evening. I ordered the Croque Monseur (with an egg of course) and the hubs ordered the chicken - we both raved about our meals although my husband wished the chicken came with a "sauce" All in all a wonderful meal and I can't wait to return as the weather warms to dine "AL FRESCO"

    Harissa carrots
    Nichole S.

    Reserved a spot for an early dinner on a double date, and we went in with high expectations--and it absolutely did not disappoint. Drinks to Start We all kicked off with cocktails, and mine ended up being the crowd favorite. If you're looking for a unique, delicious sip, do yourself a favor and order the Cobra Fang. By round two, everyone at the table had one in hand. It's that good. Starters We began with the sourdough bread--although I firmly believe bread should be complimentary, I'll give them a pass here. It was fresh, tangy, and had that perfect crust. The harissa carrots were a standout. Slightly charred, beautifully seasoned, and served over a creamy yogurt sauce--absolutely divine. Then came the mushroom toast (a special, not on the regular menu). If you see it offered, order it. Two slices of sourdough topped with whipped ricotta and perfectly toasted, hearty mushrooms. This was the unanimous favorite of the night. I could've eaten this alone and left satisfied. Meh Moment We also shared the octopus, which was just okay. Slightly overcooked in my opinion, and while it wasn't bad, it didn't hold up compared to the other dishes. Would skip next time. Main Course The steak frites were stellar. Steak cooked to a perfect medium-rare, paired with crisp, perfectly salted fries (my kryptonite), and served with a velvety peppercorn sauce. A classic done incredibly well. Dessert We sampled a few: Strawberry rhubarb tart - Light, bright, with a graham cracker-style crust. Highly recommend. Coconut crème brûlée - Good, but personally I'm not a huge fan of coconut. Although I enjoyed a few bites, not my favorite. Coffee ice cream - Solid, but nothing extraordinary. If you're saving room for dessert, go with the tart. It stole the show. Final Thoughts From cocktails to mains to dessert, this spot delivers. Thoughtful dishes, balanced flavors, and an atmosphere perfect for a special evening. Don't miss out--especially on the mushroom toast and Cobra Fang

    Cheese Plate small
    Christine D.

    First time here...soft lighting, upscale feel. It reminds me of a French version of Barcelona (the restaurant). The cheese plate has skimpy portions of cheese and bread/crackers. The cheese was not memorable. The wild mushroom small plate was quite tasty, one of the better options we had. The beet salad was ok-beets too pickled. The carrots were meh. I would consider going back but it is not first on my list in West Hartford.

    Eli M.

    Everything was good, the server was lovely and very very jolly. The service and everything else was good including the food. Except the bone marrow... oh lord do not get that. It just wasn't good IMO

    Chickpea Pomme Frites french fries
    Jason G.

    Excellent food and service! Each time I went I have been impressed. They also were very accommodating when we had a change in our number on the reservation. With such a small space I really appreciated it. The ambiance is beautiful

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    Page 1 of 4

    Ask the Community - Le Mazet

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    Harvest Wine Bar & Restaurant

    Harvest Wine Bar & Restaurant

    3.9
    (198 reviews)
    0.1 mi
    $$

    Went there yesterday and I can say, the food was good. The only issue I had was that they don't…read moreserve descent portions of food. It's only small portions for the amount of money they charge. Otherwise the food was good and the staff was pleasant.

    Everything about this place was awful. We walked in and the first thing we saw was a piece of paper…read morethat said we would be limited to 90 minutes. No worries...we were trying to get out as quickly as possible as soon as the drinks came. I ordered an old fashioned and my husband got a bourbon on the rocks. Between the 5 minutes it took to get to us, his ice was half melted which meant they already likely had this poured and just snagged it for him and my old fashioned tasted like pure sugar. I couldn't taste the bourbon and I tried my husbands drink and it was so watered down the bourbon color was almost clear. They brought his glass out and the waiter noticed something and immediately took it back and they seemed to have poured it into another glass which then watered it down even more!!! I got the lobster bisque as an appetizer and WOW, I don't even know why they call it a bisque. It was obviously cooked in a seafood broth and overly salty as opposed to the cream base of an actual bisque. My husband ordered the filet mignon. This cut of beef is perfect all on its own but they brought it out drenched in a soup of a tangy tasting sauce that covered the plate. You couldn't even taste the steak. The mashed potatoes looked so undercooked just by looking at them. When I asked how they were, he compared them to an instant mix box kind. I got the bolognese pasta. Again, no seasoning whatsoever for being a bolognese which should have herbs and spices. The service was lackluster, we got a water refill once, the waiter rushed everytime he was at our table and was even rushing writing stuff down. THE WORST PART was the ambience. I was hoping to have a nice date night on a Tuesday night, instead all the tables are so crammed together that you can't even hear your own thoughts. We were having to sort of yell back and forth just to have a conversation. We couldn't get out of there fast enough! Go across the street to Flemings or Capital Grill in Hartford. A LOT more quality and peace for almost the same price. DO NOT RECOMMEND NOT EVEN FOR DRINKS!!!

    Photos
    Indoor dining area; all  were sitting outside, it was a gorgeous sunny day!
    Indoor dining area; all were sitting outside, it was a gorgeous sunny day!
    Chicken Milanese Dinner
    Chicken Milanese Dinner
    Extensive bar area.

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    Extensive bar area.
    a'VERT Brasserie

    a'VERT Brasserie

    4.2
    (493 reviews)
    0.1 mi
    $$$

    I recently visited A'vert and wanted to share an honest experience. The food was truly…read moreamazing--everything was flavorful, well-prepared, and worth the visit on that alone. Unfortunately, the service didn't match the quality of the kitchen. At one point, I noticed servers handling bread with their hands and then bringing out food without washing them, which was honestly unpleasant to see while sitting at my table. It made the overall experience feel less comfortable than it should have been. I'd still come back for the food, but I really hope the service and hygiene standards improve.

    I was traveling for work and shared a meal with my coworker at a'vert brasserie on a Tuesday night…read more The restaurant was pretty empty unlike some of the other popular restaurants in the area. We were seated by the window and were given freshly baked bread. We ordered the French classics: mussels, escargot, duck leg confit, and steak and fries. The mussels came out first and were pretty average. I usually like sipping the wine broth it comes with or dipping fries/bread into the broth. The escargot had plenty of oil and seasoning. It was actually too salty even though my coworker requested less salt on everything. I enjoyed dipping the fresh bread into the oil. Lastly came the entrees. I was a bit disappointed in both of them. The hanger steak was cooked medium rare like I wanted but the texture was not great. I was hoping for a more tender cut and this was a bit tough and lean. The frites were cooked well and very crispy. The duck confit was very tender but I didn't think it was amazing. Overall I don't think I will be returning to this restaurant with so many other great options around. I might be biased as I am not too familiar with French cuisine but we already sampled most of the classics already.

    Photos
    Back dining area
    Back dining area
    White Chocolate, Key Lime, Chantilly COCKTAIL: "Clover Club" - Hendrick's Flora Adora, Raspberry, Lemon, Egg White
    White Chocolate, Key Lime, Chantilly COCKTAIL: "Clover Club" - Hendrick's Flora Adora, Raspberry, Lemon, Egg White
    "Thai Basil Smash" - Hendrick's Gin, Lemon, Thai Basil

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    "Thai Basil Smash" - Hendrick's Gin, Lemon, Thai Basil
    Union Kitchen

    Union Kitchen

    4.0
    (235 reviews)
    0.1 mi
    $$$

    Like a moth drawn to the light, I was attracted to this restaurant walking by. I love an upscale…read morevibe - and a restaurant that takes care to craft a comfortable atmosphere usually means my patronage will mean an evening spent well, and this place delivered! Most notably, the food was especially delicious and full of flavor and texture, albeit salt being a bit heavy on the pallet, but not overbearing so. Good date night location!

    I've been wanting to get up here to dine and it only seemed fitting to start the New Year off right…read morewith Union Kitchen's fried chicken and champagne brunch. New Year's Eve dinners/New Year's day brunch specials, in my experiences, have always been a cash grab by restaurants where you would get a decent meal but always leave hungry or the opposite where the price was super extravagant yet food was mediocre at best. THIS WAS NOT THE CASE!!! Food was amazing. Chicken was spiced and fried to perfection. Crunchy without being greasy. I refuse to eat fried chicken in public yet almost human eating this with people around. Juicy meat, 4 piece of half breast, wing, thigh and drummy all meaty. Sides of picked pepper mac&cheese and Cole slaw. My wife tore into that coleslaw like her life depended on it and was everything she's been looking for in a slaw Breakfast burrito was packed full of goodness, substantial. Side of potatoes which could've been a meal in of itself. $19 and well worth it. Brought half home for breakfast the next day. All in all, not only was their value in the prices offered throughout the menu, the food is incredible. Service was amazing. Our server was attentive without being intrusive, good eye for when we needed something without us having to ask. Perfect start to the new year and aching to come back for dinner. It was worth staying home NYE and falling asleep early in order to be fresh and ready for this dining experience.

    Photos
    Great back-lit bar!
    Great back-lit bar!
    Union Kitchen
    Union Kitchen

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    Le Mazet - wine_bars - Updated June 2026

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