OK I know I'm going against the grain here but bear with me. I went a couple of weeks ago for the first time with Lucy who raves about it so I had high expectations. A major bonus was the fact that due to volcanic activity (what else?), mutual friend's flight was seriously delayed so we arrived about 45mins after we had the table booked for. There was no problem with this, despite the fact that it is nearly always fully-booked so that was great. Lucy noted that the prices had gone up since the last time she'd been, so while still cheap (7.45, specials of the day around 9 or 10 pounds), not as cheap as they used to be. My starter was great, my steak was cooked to perfection but not of the highest quality as I was still chewing it over literally 10 minutes after Lucy and friend had finished. Not a good look! The sticky toffee pudding (a passion of mine) was a little dry and not as sticky as it should have been.
I thought I'd give it another go for boyfriend's birthday meal as everyone else seems to think it's amazing so I wondered if I'd gone on an off-night.
Not so, sadly. The maitre d' sat us, a waiter brought over some wine (complementary wine! How thoughtful!) but it wasn't ours and turned out to be the first of many errors of the evening. After some time, the maitre d' took our order without writing it down (why do people do this? I've been a waitress and could NEVER remember orders without writing them down - it turns out that this guy couldn't either) so when the starters came, I got the soup I'd ordered, boyfriend got something he didn't. It was replaced quickly though and we had complementary bread and butter to keep us going which is a plus.
My soup was a disappointment though. French onion is another passion of mine but I make it far better than what I was given - watery, thin, with little flavour. Boyfriend's poached pear with blue cheese was lovely though.
Some 45 minutes after we had had our starter, I asked where our main courses were and they arrived soon after. I think 45 minutes is a very long time between courses and we were filling up on bread.
Anyway, for main I had pork belly which I'd expected to be a slice of meat layered with fat and with a nice chunk of crackling on top. Again, not so. It was a huge lump of tasty pork, not a scrap of crackling to be seen and not enough jus to counteract the dryness of the meat. I ended up drinking so much water with it (I can't leave meat, an animal has died for this so I'm not wasting any of it!) that by the end of the meal I was absolutely full to bursting. So much meat and you only get vegetables / chips etc if you order them (1.95 on top) which presented another problem. I ordered a side salad (mixed leaves, 4 slices of cucumber with only the slightest hint of dressing, 1.95 seems very steep for that) while boyfriend ordered chips and a vegetable selection which it seems the maitre d' forgot. When we reminded him, we were shortly presented a plate of beans, new potatoes and the oddest carrots which looked like they had been boiled, then left in a low oven for many hours so that all the water had been removed from them. Wrinkled, dehydrated and burnt around the edges. Very strange and not nice to eat!
By the end of all that, I wasn't hungry for dessert which is just as well as it took another 20 minutes to get the bill.
Not bad in that the whole thing was 35.00 for 2 people with a glass of wine and a beer but I wonder if we're all mistaking good value for cheap?
Let me know if I'm wrong, but I'm not charmed by Le Mercury. read more