We ate here four of the 10 nights we stayed in Avallon. This is not just a pizzeria, the slate menu…read morehas fantastic fresh daily choices. I recommend the salmon but my cousin's would say the sardine dish was the best. I think they had it three times. The boss, Phillipe provides the best service and the wine menu is wonderful. Forget Gault Millau and visit this place. Park around the tower in town and walk down the street to the corner restaurant.

We ate at La Tour for lunch and were very happy. The Service was attentive, food made from fresh…read moreingredients, We had 2 pizzas, thin crust, baked in a pizza oven. La Tour was a good find in a town with few places open for lunch. We werent in the mood for a 2 hour lunch, so this met our needs... and the food was good.

One of the best meals of my life. The chicken and risotto was marvelous, the matter maybe being one…read moreof the five most delicious things I've ever eaten.

Five stars to Kelly R for finding this charming lunch spot in Vezelay and 5 stars for Le Cheval…read moreBlanc for feeding me a lunch that is a contender for "best meal of the trip". Located at the base of the town (and convenient to parking) this is a perfect stop to fortify yourself after a climb up the hill. The interior is quietly elegant in a clubby way and the staff is helpful and very knowledgeable. I opted for the €25 lunch menu which started with a lovely amuse of mushroom velouté. My plat was a "faux filet" but there was nothing tough or gristly about the beautiful steak I was served. It was perfectly medium, and served with mushrooms and a peppercorn wine sauce. That was followed by one of the most delicious desserts ever - pain perdu with an orange honey glaze and spiced ice cream. The bread had a sugary crunch outside and was soft inside, perfect for soaking up that beautiful sauce. If you're looking for a good lunch spot in the area, treat yourself here - this is high quality done exceptionally well by nice people.