This is almost like a living room restaurant, small and intimate. Across the street from, and with…read morea view of, the Loire river. The road in front can be busy so sitting outside you'd have to deal with the noise from the cars. We had Galettes, they serve vegetarian and vegan options as well as everything else. Everything is organic and regional. It tastes like home-cooked food and was quite delicious. The only reason I didn't give it five stars is that the quantity was not enough in my opinion for a meal. I did not want to pay another €15 for another galette, but in spite of having enjoyed the food greatly I was still hungry when I left. To give an idea: we paid €40 for two galettes and two drinks; it would have been € 30 or more for seconds.

Our family stopped for lunch after sight-seeing on Wednesday afternoon. The space is charming,…read moreevocative of a French country farmhouse and small with just a very few tables of various sizes. We came with various levels of French among us, and the staff were kind - welcoming and accommodating, and willing and able to assist in English,when needed. The menu consisted of all kinds of galletes and crêpes for all tastes -- from the usual complete or cheese and eggs to more elaborate house specialties containing chicken and seafood. There was also a "formule" of the day for those who want a full meal and wider range of items. We all ordered a gamut of their selections and were more than happy with all. I in particular wanted something on the lighter side -- so I was pleased to see a selection of salads served in a bowl lined with a delicious buckwheat gallette. The salad I chose ("salade des prés") was dotted with a creamy herb-laced cheese and contained lettuce, sliced pears and walnuts. It was light but satisfying. One of us chose the "basse cour" gallete which had chicken and seasonal vegetables served in a light herb-laced sauce. Flavors were clean and simple. Of course, there was a nice selection of local wines and Breton and Normandy ciders to complement the menu. We kept it simple for dessert --and ice cream sundae, one each of butter-sugar and chestnut cream crêpe sucrée. This seams to be a nice family-run place and it would be great to see them do well. Try it if you're biking or wandering in Montsoreau!

Pleasant ambiance and nice varied menu consisting mostly of house-made quiches with salad, lasagna…read moreand roasted or grilled meats with potatoes and other things. Nice selection of appetizers and desserts, including ice cream, too. Of course, wine..You can choose from a limited number of selections by the glass or carafe but if you want more options, it seems you to the next room where the retail wine sales take place, choose your bottle and for an extra 8E they will allow you to enjoy it during your meal. Service was rushed at lunchtime on a summer weekday, when Fontevraud is overrun by bikers and Abbaye visitors dominating the small local restaurants. English was spoken but French very helpful if you want additional details before you order. Nice, they put out good and simple classics but try going during off-hours and off-season.

We arrived one hour before closing. There were plenty of empty tables (only two were taken) and…read morewere looking to have a glass of wine and some starters. The chef said to us that he is booked out for the night. No aplogies - just a flat out lie. He was to lazy to have guests. My recommendation: avoid it at all cost.

From the owner: La Croix Blanche Restaurant sert une cuisine traditionnelle avec spécialités régionales et carte…read moredes vins 100% Loire. Cuisine bistro maison, service décontracté en terrasse fleurie l’été ou devant le feu de cheminée en hiver. (Depuis 2022 nous ne sommes PAS un restaurant gastronomique!)

An incredible restaurant in a stunning place. Just reading the menu is an enchantment. And the food…read moreis just amazing. We went for the 2ème Chapitre with the assorted wine glass serie: just perfect!