We went in by chance and had a brilliant evening: good music on the juke box and everyone dancing;…read moreeveryone super friendly and great cocktails. Treated as honoured guests.

From the owner: Bar latino en plein coeur du vieux Tours. Deux salles: bar et salon, soirées salsa, merengue ,…read morekizumba mais aussi funk, soul... Venez découvrir nos cocktails, rhums arrangés et rhums vieux. Rhumerie avec plus de 30 rhums vieux référencés.

Great place to get a drink. We came here at midnight. Bartender did not know what a lemon drop is…read morebut he spoke English and I explained to him what I wanted. He made it with lime but it was still delicious. Young ppl are here socializing. Closes at 2pm

The best of surprises. Sunday, May 31 is Mother's Day in…read moreFrance. And after a day of being tourists and over eating and drinking we didn't think we wanted much more than a small bite for our dinner but was after all, 9:30 pm! Not many places were even open, and one place turned us away as it was too late for them. Lucky us! Across the street was a "Restaurant-Lounge" NOTABOU We love this place and URGE YOU to dine there. It is outer-worldly. The atmosphere is indeed a lounge, but Chef Jean is a masterful creator, blending a palate of flavors into intoxicating and mind bending original combinations that had us scrapping the bowls. This is seriously great cuisine. Artful, flavorful, and non-apologetic...and it should never be! When in France, how many Foie Gras, terrines, confit, boeuf du blah can you have before you wonder what the excitement is all about? After a dozen visits to France, I have to say, this meal will be more remembered than many Michelin star.

From the owner: Un grand changement en cuisine, le patron se met enfin aux fourneaux, spécialiste de la cuisine…read moreasiatique désormais cuisine maison, fusion et authentique à base de produits sélectionnés, saumon label rouge, gambas sauvages, produits de sa ferme, Gambas sauvages au curry rouge, citron vert et basilic, porc au caramel façon Hanoï, vrai caramel de sucre, coco, sauce soja et gingembre frais, Réveillon 2015 soirée spéciale, St VALENTIN