Great location, matched by attentive service. Nice wine list and tasty meal. Appreciated the…read morevegetarian options

An excellent experience and a great lunch. The menu was…read moreextensive and the service attentive and knowledgeable. Make sure to book!

During my first trip to Europe and France, I made a pledge to get immersed into their food culture…read more L'Atelier did not disappoint. I had my first ever Gizzard Salad, as a starter, which was delicious. That was followed up by Calf Head. It was okay, but it could have been my mental state that hindered the taste. All this was followed by the best Crème Brûlée I've ever eaten. Truly smooth and yet tasty in the crunchy. The latest reviews of 6-9 years ago meant the establishment has stayed true to its past culinary variety and awesome taste.

We stopped here because of another Yelp review which mentioned the creme brulle, which my husband…read moreadores. It did not disappoint. Hubby said it was the beat he ever had. We got the chef's prix fix of the day. My husband choose fish and my daughter and I got the beef. Let me tell you, it was the tastiest, rarest piece of meat I've ever had. Seriously - yum! Each table got a huge plate of fries. I hated leaving good food behind (traveling-no refrigerator) but will remember this local place with great fondness. We were the only English speakers there and I don't want to ruin it for the locals, but this place deserves recognition.

LPBOD is the perfect place to enjoy homemade tasty food. In friendly atmosphere, you will enjoy…read moreamazing local made food. I recommend that English speakers use Google Translate. If you have enough guests share the melted camembert

From the owner: Une grande table de la région amiénoise Au coeur de la campagne picarde, à 6 kilomètres d'Amiens,…read morel'Aubergade d'Eric Boutté propose une cuisine gastronomique, dans la grande tradition française culinaire et innovante. Les produits de qualité, locaux ou de producteurs, y sont privilégiés.