It was a good find! A new restaurant at La Flèche, slightly on the upscale side. Good for kids…read more(with a kids menu). Good seating area either inside or outside. Good service. The food could have been better: they served authentic French food though felt it good have been more fresh/tasty.

This a small, pleasant restaurant on a main street in a medium-sized Sarthoise town. No pretenses,…read morepaper napkins, clean and efficient. Some English is spoken by some staff. We had an excellent meal on a quiet Thursday evening at 7, without a reservation, early for a French establishment. We had very good steak frites, cooked correctly to our order. I had, though, a genuinely memorable appetizer--a perfectly poached egg on a cream of cauliflower soup with a touch of coconut cream. Silky, sumptuous, perfectly seasoned. Absolutely worth a visit to see what other surprises Fleur de Sel can offer.

We were here a few days ago. Very good food, good house wine, excellent service, and the restaurant…read morewas very clean. Will go again. Had the forestiere gallette which was quite good.

From the owner: Restaurant traditionnel, spécialités creperie, tartine et moules frites; terrasse d'été dans pacio…read moreextérieur ombragé et calme;ouverture été de juin à octobre du mardi au dimanche inclus et l'hiver de octobre à mai du mardi au samedi inclus

This is my favorite restaurant at La Flèche!!…read more It is located in La Flèche downtown, in an historic redecorated French house. Free public parking are available close by. The restaurant is very classy and the personal very elegant and professional. Your lunch or dinner will start will start with a delicious amuse bouche , perfect way to trigger your appetite! The menu is varied, seasonal, and super tasty! Do not skip déserts!! There one of the best! Make sure to make a reservation in advance! This restaurant highly deserve a Michelin star

From the owner: Maître restaurateur, seul label décerné par l'état, nous proposons une cuisine faites maison à…read more partir de produits frais. Le midi semaine à l'ardoise, menus simples à la façon de nos grand-mères, week-end et jours fériés menus bistronomiques.