I'm 78 years old and I have just enjoyed the best cassoulet I've ever had in my life. I only wish…read moreI'd known about the Auberge sooner. Confit duck leg and thigh with delicious bits of ham and bacon in a perfect sauce. The Auberge's atmosphere is casual and traditional, with views of the Pyrenees. Our hosts were genuinely friendly and charming. I wish everyone the pleasure of discovering this place!

Arrived at this restaurant 20 minutes after closing for lunch and they still served us. The lady…read morethat greeted us was so lovely and spoke beautiful English with a terrific sense of humor. The chef specially made casoulette for us; it was delicious. This is a must go to place.

Wow. Fresh trout, duck, melted camembert Cheese, huge pizzas with fresh topping, large fresh…read moresalads, need I say more? Okay, how about a spectacular view overlooking the river, pleasant service, and a litre of local wine for $11. Then there is a large pour of gran mariner served with intensely flavored passion fruit sorbet for a grand finale. Needless to say our friends were impressed with their introduction to French cuisine. This place captured everything I love about France. It is good to be back.

Restaurant was understaffed so we had to wait quite a while in a typical French decor for our…read moredrinks to arrive. The staff itself however was very good. The food was ok not great. Nice foie and beef courses, the fish was a bit to salty. Good selection of quality cheeses for dessert. The "local" wines from Gaillac ( domaine la croix), both red and white are recommended.