From the owner: Hôtel de 26 chambres tout confort, toutes équipées d'écran plat, wifi gratuite, bar, salle de…read moreséminaire. Restaurant de 70 places assises et d'une terrasse de 40 places.

Six of us were staying in St.-Venant during a brief stay in France and came here because of its…read moreMichelin rating. It was absolutely superb. We ordered different tasting menus and each of the courses was meticulously and beautifully prepared and the service was impeccable. The storefront is so modest that the meal and the beautiful room left all of us in awe. The group included a few who are serious about great food, and this restaurant just exceeded all expectations. There is no better restaurant in the Boston area, where several of us are from, and it's such a joy to find such fine food (at such modest prices) in a small and unassuming village. Wow! - Jack F.

From the owner: La petite soeur du Meurin Le Jardin d'Alice se situe au cœur du Chateâu de Beaulieu. De part la…read morequalité de son chef Marc Meurin et dans un esprit plus lounge que son grand frère "Le Meurin" ce nouvel établissement emmènera directement le client au pays des merveilles. Voici donc une brasserie qui offre une ambiance différente mélangeant un design étonnant à une carte variée inspirée World Food. "L'Agneau du Pays en Brochette de Merguez", " Le Waterzooï de Cabillaud aux Moules de Bouchot" sont sur la carte de cet établissement pour offrir une victoire de l'imagination sur le quotidien.

A small, friendly restaurant just off the main square in St Omer, with a good selection of…read morereasonable fixed-price menus, at EUR15, EUR24 and EUR31. Mostly traditional French cuisine, using local ingredients where possible: fish predominates, but there are plenty of meat alternatives. We had six pretty perfect meals there. As you'd expect, the wine list is also good, and don't miss the cheese-board: it is included in the EUR24 and EUR31 menus, otherwise a EUR7 supplement a la carte. There were over a dozen choices, and they were happy for us to sample five or six each. Expect to pay around EUR30-40 a head for four courses with wine and coffee.

Couldn't get into Les Trois Caves on Sunday, Mother's Day in France, so this was a nearby fallback…read morewhich we had eaten many years ago. It's had a refurb, but the food was as good if not better than remembered, menus @ 16, 25 and 33 euro. Decent wine list starting at 16 euro. Fish, meat and salads all available and the cheese chariot is formidable. Well worth a visit.