As I walked past this place I made a mental note to come back to it a little later after we had…read moremanaged to get something to eat. Well, when I checked up on Yelp I suddenly discovered that it was hovering near the top of the best bars in Lille, so I guess I must have this habit of being able to sniff out the really good bars (or I'm just lucky - I'll go with the luck factor). Anyway, it happens to be another hard rock cafe, or more specifically beer bar. There are only a couple of tables out the front, but then again the view out the front isn't all that fantastic (it is of a supermarket, so the only people who land up out there happen to be the smokers). Anyway, the inside is pretty cool, quite atmospheric actually, and they also play some pretty decent tunes. I wouldn't suggest that it is hugely crowded but since I was there on a Sunday that was probably the reason. Still, if you like your hard rock then this is a pretty decent place to go.

One of my favourite bars in Lille this is the place to go! Awesome draft Belgian beer choice and…read moregood music. Un de mes bars préférés sur Lille, un large choix de bière pression et toujours de la bonne musique :)

A fair place. Healthy options. Our dinner was good. A basic dinner with potencial to be better. My…read morechicken was slightly overcooked but the combination of sauce, veggies and spices made it okay.

Atmosphere: 5/5. Set in an old convent, very cool interior. Small but cozy. There is a back yard…read morearea where you can sit when the weather is nice. The restaurant is in the middle of town within a few blocks to the main town square. The menu has pictures of the nunnery attire, maybe how they brewed their own beer? They only had it in Dutch, no English menu. Food: 3/5. Bland food, which is not uncommon for Flemish cuisine, but meat was also quite tough. We tried the 2 most popular dishes, Brochette Oud Clooster, and Rundsstoverij met Westmalle Dubbel, and were not impressed. Both bland. The brochette was supposed to be medium rare but came out well done. Dry and tough. The dipping sauce has a hint of curry but wasn't enough to carry the whole dish. The stew has a yummy base, I could pick out the beer flavors (Belgians truly have the best beers in the world). Meat pieces were tough, which is a shame given this is a stew. They should have use a fattier cut of beef like chuck. Meme Gusta has a similar but much more flavorful Flemish stew. The no-bake cheese cake was light and refreshing. Good for 1 person, small to share between 2. Service: 2/5. They had no English menu. At this point I have come to Belgium enough to pick out a few familiar terms, but I would have liked to be able to see what other dishes they had. Had to aggressively flag down waiter whenever we needed something. they also charge €1.80 for tap water. This place is popular enough even for locals that one can't get in without reservations. We were told they only have 2 slots: 6-8 or 8-10. We picked the earlier one. The restaurant was only half full until about 7.

Lille cuisine is not what most people think of when someone says French food. This is not the…read moreFrench Riviera. It is Northern France. Close to the border of Belgium. It's cold. And the food reflects their weather and traditions. It's more hearty than sunny and bubbly. And it's delicious. Bloempot is a culinary must if you are in striking distance. Get the preset course which they change everyday. The chefs do everything top notch. We had 5 -7!courses. Lost count. I would also recommend the wine pairing. Staff is warm and engaged. Don't take the little cute butter dish with Bloempot on the side. Or do.

After having lunch here on Saturday my boyfriend and I concluded we had become food snobs. With all…read morethe four and five star reviews we expected something great. Yes, the interior is nicely and modernly done. Yes they have some unique options, like a beer pairing with your meal instead of the traditional wine pairing (which is also available). Yes, they tried some innovative things, like a meringue dessert with beetroot and radishes (not a home run, I'm afraid) and the beer butter (third base on that one). But there were also a lot of uninventive dishes, such as the meat (a bit chewy) with sauce (good but boring), the hard boiled egg (just a hard boiled egg, nothing fancy about it) and an apple pie (apples were soaked in some sort of alcohol but otherwise it was pretty standard). Overall it was all good but none of it was wow - except the service, which was very attentive, personable and not pretentious. Five stars for service but sadly three stars for food. Not Michelin worthy in my opinion.

This local Ghent favorite lived up to the hype. The staff is fantastic and takes the time to…read moreexplain the menu. The highlight was a seasonal chicken and pumpkin meatball that was hearty and delicious. The vibe is casual, the seating is comfortable, and you get plenty of food for your money. A great pick for a cozy, filling meal!

After debating what to eat for our last lunch in Ghent, my friend and I decided to try this place…read moreout. When we arrived, there were a few people sitting inside, but wasn't fully packed. It was made known to us that we order first and then grab a seat. The menu was primarily in Dutch, so the staff were helpful enough to explain to us in English and answer any questions that we had. I got the Tomato Paprika Ball with Apple Rhubarb drink. It was one giant meatball with mashed potatoes under it. From the outside, it didn't appear to have tomato sauce at all cause the sauce was brown, but found that it was inside the ball. I personally like anything tomato sauce related, so I really enjoyed it. The meal was full of carb/protein. It was very filling - almost couldn't finish it myself. Flavors were delicious. I enjoyed the meal a lot.

One of the best diing experiences we had in Brussels! The food was great and the service was…read moreoutstanding. Huge shoutout to Julian! He reminded us of a combination of Neil Fak (from The Bear) and Lazlow (from What We Do in the Shadows). He was coordinating the line, seating, and gave outstanding recommendations, as well as praise, when we picked our wine. We were quoted about 45 minutes to wait, as they don't take reservations. A two-top opened up inside and Julian was concerned that it would be too hot, so he made me go inside to check first. Thankfully, it was right by the open area leading to outside, so we took it and were seated in about 20 minutes, rather than 45. The place was packed the entire time we were there; its reputation certainly precedes it. Good energy and beautifully decorated with stunning art inside. Carbonades a la Biere (beef stew; 19.45 Euros) is their speciality and was delicious! So reasonably priced for the flavor and te size of the dish! After Julian mentioned that the lamb is the best dish on the menu, there was no question that I was ordering it. Jarret d'Agneau Roti (Roasted Lamb Shank; 27.35 Euros) was so very good! Full of Rosemary and so tender! As Julian was running by, I quickly asked him: "Tiramisu or Tarte Tatin?" No hesitation, he replied, "Tarte Tatin." I wasn't sure if he actually put the order in for us or not, but then it arrived at our table and it was delicious! Pear Tarte (8.65 Euros) with a side of ice cream. Not too sweet, with lovely spices in the pears. Cash only, always a line, but totally worth it!

You likely will see a line for dinner. Don't worry it does go pretty fast and likely faster than…read morewhat they may quote. The stew was fantastic! Tender meat bursting with flavor with some mashed potatoes to soak up the sauce. I enjoyed the lamb as well, however a bit too much rosemary for me. Get the pear dessert. The soft and sweet pear coupled with the ice cream was one of the best desserts I've had in some time.

Went looking for somewhere to eat in the town & found this small but tidy restaurant in the corner…read moreof the market place. The staff spoke English & we ordered ribs & 2 beers. When the meal arrived we had a rack of pork ribs as long as your fore arm cut into 3 pieces, a small dish of salad & fries. It was the specialty & was absolutely delicious. The beer was from the tap and was equally as nice. Overall a well deserved 5 stars for not only the food but service & ambiance.

Great! They are good and confident and don't need my review,,,but...here I go anyway! It's small…read morebut very cozy so when I got there...No tables available and they don't take reservations! I left to find something else but tried my luck & coming back. Glad I did! They have wine, but as I was told, beer is their thing. The food was excellent and the staff are colorful and efficient as the flow between tables! I had the meatballs (2 large ones), meals come with a small salad and a side & bread! The beer selection is wide. Mostly Belgium ones. Other tables had what looked like delicious tuna, lasagna and stew which they all seemed to enjoy.

I am so sorry to not rave about this place like everyone else did…read more To start with the positives: -cute, cozy spot inside with a few outdoor tables. No reservations, so you have to wait in line. Luckily, the line moved pretty quickly and we were able to be seated inside. -service was great. The fabulously dressed flamboyant gentleman was kind and helpful. The sassy woman was hilarious! -Portions are pretty decently sized and priced fairly Why three stars? I just didn't enjoy anything that we ordered. Sadly, it was my least favorite meal that we had in Belgium. Based on all the reviews, I think it's clear that it's not the place per se, but what I was looking for. That being said, I still must be honest. What we ordered: Cheddar Croquettes (2 for 14 Euros): Just ok and this was one of the things that I felt was overpriced Carpaccio of Smoked Beef with White Truffle Oil (18 Euros): Again, just ok Meatloaf with "Jack Pepper" sauce (26 Euros): "Jack Pepper" means something different in Brussels. It was basically a peppercorn gravy. I wasn't a fan, but Jim G. enjoyed it. With this, we had frites and a small side salad. I know many people recommend that Flemish Beef Stew, but we already had that at Fin de Siecle, and I couldn't imagine that any place would top it, so we didn't get it here. Ultimately, this place isn't for me, but I seem to be in the minority.

Groot Vleeshuis is a historic building which used to be the meat market long time ago. Now it's…read morebeen converted into a restaurant, and the cool part about this place (other than the history) is that they have real Flanders ham hanging and drying from the ceiling! You don't have to be eating there to walk through the restaurant to see the ham! After going on a free walking tour, I was starving, so I came to eat lunch here. There are tables in an inside area that's inside of the building (sounds confusing, but when you see it you'll know what i'm talking about), but sitting in the area where the hams are hanging is a lot more fun. You just grab any table and a server will come to you. It's a hopping place for brunch/lunch - they have salads and toast and omelettes, and of course lots of beer options. I wanted to try something local and so I ordered the waterzooi, which is this cream/egg based stew with chicken and potatoes and other veggies. The dish originated in Gent. And since I was at the old Butcher's Hall, I wanted to try some ham. They had a meat tasting dish that came with four different meats. The meat sampler came with Superano ham, Ganda ham, Breydelham, and Gentse kop. My favorites were the Superano and the Ganda - they tasted like prosciutto. The Breydelham tasted like regular ham. The kop was my least favorite - it's basically a pork product made of parts of the pig like the head. I guess it's kind of like spam, but not as tasty. The sampler came with some kind of mustard for dipping the meat in! The waterzooi was tasty and hearty and it was huge!!! It had generous chunks of chicken and yummy potatoes. I like the light creamy flavor. I couldn't finish it because it was too much food. The service was great except it was hard when I tried to pay and leave. My original server was very busy with this large party that was there and he was bringing out dishes two at a time by himself. I finally got the attention of the girl server who was clearing a different table and she came by but when I tried to pay with my credit card, she said I had to go inside to the bar area to pay. So I went and paid and the girl who took care of that for me said it was like some kind of special customer day and gave me this little bottle of a pickled dip for eating meat with! There is free wifi! And there's a restroom, but you need a code to get there!

This former butcher's hall is a great space, and very well matched with the fare they now serve…read more I went with the blood sausage, and it did not disappoint. It was piled high with slices of ham and cooked apples. Pork is one of the specialties here, and the whole dish was very good. The distinctive taste of the sausage filling should be savored. I also had the opportunity to taste the waterzooi, a stew with a cream sauce. It was tasty. I would highly recommend this restaurant, if you find yourself in Ghent.

What a great little restaurant this is. We were in town on vacation for just one day and selected…read morethis place. Very happy we did. My wife had a salad with goat cheese that she says is the best she has ever had, and she has had that many places throughout France and the US. As the photo shows, the goat cheese was baked onto a piece of wonderful bread, so it was almost like getting a salad and sandwich. I had a stew and our friends with us each had a ham and cheese bake of some kind. Forgive me for not remembering all of the details, but it was in French. Overall though, this was an excellent experience in every way. Great service, great food, convenient location. Note that we did not have a reservation, but the owner squeezed us in. I would highly recommend it because even at 1:30 on a weekday, this restaurant was packed.

Northern French food with an emphasis on the Maroilles cheese. The cheese itself is a bit strong…read morefor me. This review is biases because I was here on a day where it was 95 degrees hot.. no air conditioning in the restaurant nor did they have ice.. but I'm sure it would be much more enjoyable on a cooler day.

I'm not sure how we stumbled upon this place but I would insanely recommend it for lunch or dinner…read more The chef was beyond amazing and the owner was super warm and friendly, he explained the menu in details and all the beer selections. Bottom line if you looking for traditional Belgium food, great atmosphere and a local brewery, then this is your place! Intention to detail for the men's room is excellent and the fire place smell just right to set the mood.

Decent food and the biggest selection of Belgian beers you can find. They also have their own…read morebrewery with a fine selection of different beers. The owner of 't Rusteel has a big knowledge of the different kind of beers. If you want to arrange a beer-tasting evening, do it here!