We ate here twice while in Normandy. Both times were a treat with delicious food and spectacular, panoramic views.
Aperitifs and amuse bushe to start, then, fresh bread and pate. Oysters are super fresh, as was their decadent fois Gras.
Entrees on Sunday were very different than on Thursday, so definitely fresh and locally sourced. Beef was tender and delicious. We had the trout on first visit and sea bass on second.
Always finished with the cheese plate...
Great service...even their robot. We have always seen one server for every year we have come here! Always a treat. read more