Although away from the main city, the restaurant was amazing. Serving traditional northern France…read morefood, it also provides the friendly-yet-formal service expected in the region. The canard in cheese sauce was absolutely fabulous. Although I wasn't thrilled with the creme brûlée (it was a touch overdone), the little extra foods given for free (including amazing bread, a gout de maison and gourmet marshmallows) more than made up for that. We went for a business lunch and had an amazing time!

From the owner: A bonne baratte, bon beurre Vous saurez apprécier l'accueil et la convivialité qui sont de rigueur…read moredans ce restaurant tourquenois. Les maîtres des lieux sauront vous faire apprécier une cuisine de saison à la fois traditionnelle et inventive. Le lieu fait partie du club de restaurateurs lillois Les tables Gourmandes regroupés autour du thème de la qualité.

I have discovered this restaurant thanks to a team meeting and I found it very well…read more First, but you have certainly understood it with my first sentence, you can easily come with a group of people. Then you have several options for main courses at lunch: typical northern french food, meat or fish. I took a marinated chicken brochette and it was delicious, fries are fresh also :) They have Paix Dieu beer and that's not very common. For those who don't know this beer, the Paix Dieu is only brewed during full moon night that makes it a little bit rare. The only 'disappointment' in the meal is the 'café gourmand', the cottage cheese is a little bit strange and the apple pie is not as good as the rest of the meal. Some simpler pastries would do better! Anyway, this little thing shouldn't stop you to try this place I recommend :)