This was absolutely the best meal we had during our week in Provence. The food was fresh, and of an…read moreexcellent quality. The service was warm and welcoming, and the atmosphere, sitting next to the historic fountain-lavoir, was very relaxing. We had the caillette, served with fresh veggies, each with it's own light vinaigrette, and a delicious grain. All was organic, including the wine. Excellent lunch!

I was surprised that this restaurant wasn't already on Yelp, but then I learned it only opened a…read morecouple months ago. What a beautiful restaurant in every sense. Located in the medieval city of Vaison la Romaine, you're surrounded by ancient stone houses, cobblestone roads and enchanting fountains. We were lucky to get one of three tables on the terrace for lunch on a typical sunny day in Provence. The menu is short but sweet: 2 starters, 3 mains (2 of which are always the same and a plat du jour which changes), and a selection of homemade ice cream for dessert (I didn't find out if there were other desserts after the strong recommendation of ice cream by another diner). This was by far our best meal in Provence. We paid twice as much for a meal at La Bartavelle and it wasn't half as good. My husband and I both had the namesake La Caillette, a Provençal specialty, and it doesn't get better than this one. It's like a very large pork meatball mixed with herbes de Provence, but believe me, it tastes way better than I could ever describe it so I won't try. It was served alongside a generous portion of perfectly seasoned bulgar and a whole juicy tomato and salad with a delicious vinaigrette. The meal tastes like one that would come out of a grandmother's kitchen in Provence. My husband and I talked to the friendly owner a while, who was quite good with English, and he's very passionate about the food and using high-quality ingredients. My husband and I also shared a small pitcher of rose wine which complemented the meal wonderfully. For dessert, I had mint ice cream with mint leaves strewn throughout. I told my husband you'd better have a bite of this because you'll never taste anything like it again. The ice cream was the essence of mint that grew wild in your garden as a child. And the creaminess... My husband had chocolate ice cream, which was excellent, but I just can't get over the mint. You must come to this special restaurant if you want a true Provençal meal for a modest price. And it's open continuously from 10-7, unlike many restaurants that close after lunch at 2:00. I only wish I had more time in the area so I could eat here again. It's one of those meals I'll always remember.

Fresh local fare, rotating daily menus of organic ingredients. Very delicious, simple, and…read morereasonably priced.

Our first really great meal on this trip to Provence. A beautiful setting outside of Gigondas. On…read moreour stop, we were seated in very well shaded patio. Kir for aperos, perfect. Amuse bouche was creative and excellent, never would have done that: a mouse of cold tuna and cream, with chopped red beets on top. Entrees were cantelope with jamon espagne. creatively done (whole circles of melon cut with a mandolin), and a green gazpacho Mains were a perfect: Maigre (a type of white Mediterranean fish), and a perfectly cooked filet of veal, juicy and flavorfull. Dessert, delicious sorbets and ice cream on a hot afternoon. Local Rose went well. all in all, excellent.

My family and I were spending 2 weeks in France in the Provence region. In our first week in France…read morewe went to Les Florets. Yes, it was a little hard to get to, but it was well worth it. First off, the atmosphere was very relaxing. Next to us, there was a fountain that the waiters and waitresses filled up the buckets that held the wine. It was covered in moss and looked beautiful. We were also covered by trees so it was shady. As we sat down they served us some olives and bread. For the Mise En Bouche (which means "happy mouth" in French), everyone got a sort of salmon soup that was really good. For my first course I got tomatoes 3 ways. It came out different than I thought, it was a soup rather than a platter, but it was still fabulous. My main course was duck with some vegetables. My brother asked for a bite-for-a-bite (something my family does), but I said no, because of how tender and delicious the duck was. Last, but not least was dessert. We all got this really, really good desert. No idea what it was, but it was the best dessert I have had in my 12 years on this earth. It had some chocolate in it and some kind of coffee pudding. Even my dad, whose least favorite thing on earth is coffee, loved it. I would absolutely recommend this place to anyone and everyone who is in the immediate vicinity. It was amazing!

Good, basic but high quality food and good place to grab an espresso or tea. Definitely recommended…read morefor lunch if in Gigondas.

I don't remember exactly what we had, but it was memorable. It's been four years but if I were in…read morethe area I would definitely eat here again

This restaurant, which came recommended by the Rick Steves guide, is worthwhile solely for the…read moreabsolutely stunning view. You'll work hard to climb the hill in Crestet up to the highest point, where this restaurant is located. They offer a number of beers, wines, and other drinks, as well as what appears to be a menu, but on our visit, no one among the multiple tables that were present ordered any food. I think it's a great place for one drink, a few amazing pictures, and a hasty departure

Having visited Vaison la Romaine many years ago, we remembered a very fine meal at Le Bateleur…read more This time we went to Vaison on market day and got caught in a downpour, so we elected to see if they were open for three soaked tourists at noon. Luckily they were able to greet us and provide their excellent creations. The restaurant slowly filled up during our visit. We enjoyed the dishes pictured below. An amuse bouche of mint hummus, followed by appetizers of langoustines. I had scallops for a main and my guests had the pork belly. We had dessert aux fraises that was pretty much a pavlova. This was a great meal, made even better by the fact that we had not even thought that we would be having a great meal on a rainy market day.

A very pleasant dining experience with an interesting fusion of French and Mexican cuisines - the…read morebest of both worlds. As we entered we were allowed to chose our table and of course we chose one by the window overlooking the old river. Our server, also the owner was exceptionally friendly and helpful with drinks and food selections. The grilled octopus, a perfect way to start was tender and tasty. The pan seared sea bass over risotto perfectly cooked and exceptionally flavorful. All the desserts highlighted the fruits of the spring season. Strawberries were front and center and delicious. Very good wine list, focused on the Cote du Rhone appellation. Reasonably priced, Le Bateleur hits all the right marks.

From the owner: Dans les remparts Dans une demeure construite en 1554, le Beffroi bénéficie du charme des vieilles…read morepierres. Au coeur de la Cité Médiévale de Vaison, il est apprécié des connaisseurs de l'Antiquité, qui peuvent visiter les découvertes des nombreuses fouilles archéologiques. Au sein de la Haute Ville, il est agréable de se promener dans les rues piétonnes. La campagne de Vaison est elle aussi pleine de surprises, de villages antiques et de curiosités à découvrir. La piscine sera le lieux idéal pour se remettre de toutes ces émotions. Les chambres au charme ancestral sont confortables et élégantes.

From the owner: Ancienne usine à chaux au siècle dernier Entrez dans un grand vestibule où l'on vous prend votre…read morevestiaire. Aprés un apéritif maison, comme la pêche de vigne à base de champagne, l'appétit étant ouvert, la soupe de poissons de roche et la terrine de lièvre à l'armagnac arrivent à point pour combler d'aise les estomacs. A goûter comme plat chaud, le mille-feuille de rougets et d'épinards frais au pistou dans une petite soupière où la pâte feuilletée recouvre les bords comme un couvercle. On apprécie le choix de fromages et le fait de pouvoir prendre du vin au verre. N'omettez pas de choisir dès le début le dessert qui arrive tout juste préparé pour clore le menu.

It's really hard to tell whether a restaurant is fabulous, or if it simply satisfies an intense…read moreneed for nourishment after a long bike ride in Provence. Either way, the galettes (foie gras! toast! yummy french cheese!) satisfied our every culinary and caloric need. The waitstaff was very kind and tolerated our schoolgirl French just fine. Outdoor seating was a plus, since we had to keep an eye on our bikes. Overall, a complete French experience in an excellent location....with great friends!

Had low expectations, but was pleasantly surprised. The date had a butter browned ravioli (stuffed…read morewith a meaty mushroom duxelles) with eggplant parmigiana (topped by a sound marinara). I had fresh linguine with cepes (rich brown sauce). Both were quite good - simple, hearty, and fast. No salt was required for either dish and both tasted like what a very fine grandmama might make. 3.5 stars rounded up.