From the owner: Restaurant traditionnel situé derrière le château de noirmoutier, avec un petit jardin ombragé…read moreprésentant des plats typiques : fricassées d'anguilles, pierrade de poisssons, bar au beurre blanc, salade tiède de saint-jacques.

We didn't even know it was open at first, the plastic shutter zipped down to keep out the strong…read moregusts of wind. Once inside we could get down to the pressing and pertinent business of systematically demolishing a bunch of crêpes. The selection of flavours and varieties is wide, from really simple sugar/lemon to rather extravagant constructions of fruit, chocolate and cream. The crêpes look amazing, and they're pretty enormous. I got a decadent chocolate and caramel number, with cream and ice cream to match. The crêpe itself was a little tough and slightly stuck to the plate, and I think there was actually too many ingredients mounded on top for any of the individual elements to be fully appreciated but this may just be personal preference, and I enjoyed it nonetheless. Maybe a little too pricey, and maybe the service was a little too much, but this is a place for pretty decent crêpes.