Best pizza in the world! Real Corsican menu and views! Loved the fresh cheese with thyme and cured…read moremeats for lunch also a hearty veal chop topped with cheese. Dinner was pizza with goat cheeses and cured bits of goat meat! All over the thinnest and crispiest of crusts

Really good pizza at a good price in a convenient location in Calvi. We chose this spot almost as…read moremuch because it took credit cards as anything else, but it was well worth it and I would have come back had there been more time. There is outside seating (as with most places in Calvi) though this is a fairly basic street near the big supermarket so not terribly scenic. We sat inside upstairs because the wind was picking up and it's quite nice, nothing fancy but charming and a bit different from the stone-arch style that most other places have. They didn't have Pietra but when we asked suggested a different Corsican beer which was also good.

From the owner: Pizzas au feu de bois Situé non loin du centre ville, le restaurant "Le Pressoir" vous accueille…read moredans un cadre magnifique pour déguster salades et pizzas cuites au feu de bois. La carte propose un vaste choix de plats qui séduira gourmands et gourmets. Quant au service et à l'accueil, ils restent irréprochables ! Une adresse à découvrir pour les amateurs de pizzas réalisées dans la tradition.

UNREAL FOOD. Unexpectedly so. We were spending one night in San Vincenzo during the off season and…read moreonly a few places were open. This is better than any meal we had in Florence or Rome.

One year later - still our favourite place in town!…read more After staying in lovely San Vincenzo last year we came back in 2016. Last time we've visited this wonderful Restaurant three times....it was just so good. So we were wondering if it's still great. And YES....it's still our absolute favourite! The food is fantastic. But it's not only that....it's the whole package. Absolutely great staff, an atmosphere that is welcoming....you'll feel at home immediatly. Great food....convenient location. And due to really low prices (and big portions) an almost unbeatable value! Lavinia and Elena were perfect hosts and made us feel welcome and almost part of the family. It's a cosy restaurant with lots of locals, some italian tourists and the occasional international tourists. This might be different in high season....dunno. The food is real down-to-earth homecooked Italian Food. Pasta, Pizza, Seafood....and more. And it's all cooked to perfection. We loved it so much, this time we came here five times....in one week! The food: Pizza Xke Qua: House Specialty with Prosciutto Crudo, Fresh Cheese, spicy Salami and Porcini. Great flavours, great dough, lots of topping.... fantastic Pizza! Seafood Pasta: A real classic....always tasty with lots of mussels and Shrimp! Tagliatelle with Boar: Good pasta with minced Boar. Great Flavours! Tagliatelle with Lobster: Pasta with real Lobster pices....not just the meat. A feast for the eye and palate. Boar Stew: Good meat in a hearty stew sauce! Spaghetti with Clams: On par the the great Seafood Pasta. Crostini: A nice variety of spreaded bread with artichocke, olive, minced meat, tomato toppings and more. Also a variety with seafood topping is available. A great starter! Fried Seafood: Calamari and Shrimp. Fresh, hot and crispy. And for dessert a real good homemade Cheesecake. Lighter than the american version, but really really tasty. Available with different toppings. Our choice. Frutta di Bosco. A great great restaurant. Lovely staff. Nice, friendly and lively customers and atmosphere. Low prices....high quality food. A great wine selection. Starting from about 10 Euro a bottle! 1/2 liter housewine from 4 Euro! And the place is also dog-friendly! Which is important to us (and our Bulldog). If you only have one night and one place to eat. THIS is the one (open dinner only....with few exceptions). You can also Take-Out Pizza. Thanks again to Lavinia and Elena for making our stay in San Vincenzo once again perfect .... thanks to this lovely place!

Great pizza at reasonable prices (8-10€). Nice and thin crust. Not on the menu, but on demand: an…read moreextra large sized pizza for a few euros more. Wide choice of ice cream flavors for 1,80€/scoop. During summer time you should reserve in advance.

A very warm welcome, great location A good restaurant reasonably priced and good food. The lamb…read morewas very good and for dessert, the chocolate mousse was good!Un bon restaurant pas trop cher et on mange bien. L'agneau etait tres bons et pour les desserts, les mousse au chocolat etait bonnes!

I'm shocked this amazing restaurant doesn't have any reviews?! ITS THE BEST food we had on our…read morewhole 2 week trip. We went back 2 times!! Quattro pizza, the grilled calamari ( A MUST - actually the best calamari both of us had in our lives) and lasagne. Their house white and red were delicious. We are outside once and inside once. It's causal but friendly and festive and staff treat you well. Not to be missed.

Great salami pizza!! Highly recommended and only €5 euros / only down side 1/4 white wine also €5…read morewhich i thought was a little high

I lived in Italy for 4-years, from 2009-2013 and haven't made it back for a visit since moving…read morehome. (I have a trip back planned in August though!!) So, it's been about 3-years since I've been to Il Fornaretto. And, you guys... 3-years later, I STILL dream about this place and their amazing pizza. I compare all pizzas to Il Fornaretto's and none have topped them, yet. This place is in Tuscany but off the beaten path -- about half way between Florence and Pisa. If you find yourself anywhere within 50-miles of Ponsacco, trust me and make a detour for this wood fired pizza! I suggest the margherita, add salsicca and rucola but you won't go wrong with any order!