We came here too early for dinner (food service starts at 7) but still managed to drink some local…read morewine and eat a tray of meat and cheese. He latter was also local and pretty delicious. Helpful service who tolerated my broken French and responded en anglais

We stopped by after an afternoon of shopping for drinks and a few small bites. It's a charming café…read morewith nice decor and good ambiance. A great place to enjoy the company of friends with comfy seats. I enjoyed a nice glass of wine. Their cheese place was delicious but a bit expensive at €20. 4 stars as the service was mediocre and slow. Otherwise a good experience and will definitely go back.

It's my first time in Grenoble and the food was really good. The staff is the main reason for this…read morereview. The staff made me feel very welcome and they speak very good English. The staff really made me feel as if I'm not a foreigner and really made my stay pleasant and enjoyable. They were attentive to my needs and frequently came to my table to check on me. I would definitely come again.

Really great service (and the staff all spoke English). I had a baked fish and the dauphinois…read morepotatoes. Boyfriend had steak with morels and the truffle mashed potatoes. And of course some local wine. It was packed at 9pm on a Friday night, so sadly we couldn't sit outside

Quiet, cozy place with a super friendly (and talkative) owner and staff. I ordered the tartiflette…read morebecause he said it was "the best in the world" and indeed, it was great! But even more amazing (to me) was the side salad! Roasted, tri-color veggies and marinated eggplant with an assortment of lettuces and arugula - it knocked my socks off! My companions shared the fondue for two and I liked it even better than the tartiflette because the flavor with the wine was even better IMO. It came with incredibly delicious cuts of charcuterie, bread and potatoes. For dessert, we had to go light: lemon and blueberry sorbet. And final comment: as the French are not known to accept the idea of doggy bags, I was impressed when the owner cleaned out a container just to pack up my to-go items (which were still delish the next day!) Edit: we went back two days later! I've posted pics. Still as delicious and wonderful as the first time.

We stumbled on this place right before they closed for the evening. The owners stayed open and made…read morean awesome dinner and appetizer. The food and wine was awesome. The owner and his wife gave some great tips about traveling in France. I would highly recommend this place to dine out.

Absolutely delicious food, and it was like art work on my plate. It was a beautiful and breezy…read morenight and wanted to sit outside like the locals. Our waitress was young and super nice, efficient she was so fast and very professional. The staff was all young college students and excellent mannerisms and very knowledgeable, respectful and helpful. They had options of different prefix appetizer, entree and dessert it was perfect.

Food was relatively good. Wine was very good. Service was very good. The ball of duck was…read moreintellectually stimulating.

A lovely place with ski equipment on the walls and a welcoming (slightly kitsch) ambiance. The food…read moreis of very high quality, and well presented - but you do pay a price for this. Some of us had soup for starters, and the onion came with a puff-pastry top. Steaks were tasty, but cooked to British levels (eg medium was only slight pink in the middle) rather than French. I had a platter of small desserts which were very good, but the coffee was stereotypically French (ie poor).

Relaxing, comfortable and unpretentious but with excellent food. The salade Brianconaise is…read moreformidable! And the cod special was superb. I had no room for desseet. Some of the cheese dishes I saw at neighbouring tables were enticing... The wait staff were friendly and efficient. Highly recommended, especially for hungry cyclists who like good food.

We had an interesting and delectable meal of raclette- which involved a large chunk of emmenthal…read morecheese and a heating implement and potatoes, bread and cold meats. The cheese was scraped off with a wooden paddle as it melted. Yummy combination! There is a large selection of beers and wines. The whole menu is comprised of local specialties. Desserts looked excellent but due to the large main course unable to sample them!

Absolutely amazing experience. We had the "spoon courses" for our complete meal. The waiter, who…read morewas excellent, changed to menu to avoid the duck and lamb as we are pescatarian. Every bite was magnificent. Every plate was creative and beautiful. I can't wait to return.

Stay away and dont dare falling into the baroque menu A…read morepretencious restaurant and chef. The Baroque menue is the most expensive, but it is all game that the chef plays with the food at your expense. Nothing was realy tasteful, and the many dishes dont make it any better. One in our group took the cheapest menu. It wasn't much better. The pork was dry. She left part of it on her plate. In short, it was a ripoff. Stay away.