The restaurant is picturesquely placed in Port des Pecheurs. Its a bit hectic, but the food is…read moredelicious. The waiter brings a big board with the selection of todays fresh fish. We have tried a lot on the menu, and it was all tasty but I recomend the fish. Everytime I have ordered it it was cooked to perfection. Yummy!!!

My wife and I walked down to visit Chez Albert but as it is closed on Wednesdays we decided to try…read moreLe Corsaire. And are we glad we did! The owner patiently translated his daily menu to English for us and recommended a phenomenal grilled sea bass. The fish was served whole and prepared table side. The mashed potatoes and salad alongside were perfection. As a starter we had the razor clam and chorizo, which was wonderful. My only complaint would be that some customers are forgotten about when it gets too busy.

Txmara is a very cute little restaurant on the sea front of Guethary. I went there with my friends…read moreand I had a lovely meal. We were very happy to find this restaurant as there was not many places in Guethary which was serving food past 3pm! The team was very nice and friendly. My dish was succulent, half a breast duck served with corn mash and sweet potatoes fries and an orange sauce with espelette pepper. The only disappointment of the meal was the Basque cider : Errekalde which was recommended by the team, its taste was horrible.

The food and staff here were wonderful! I loved the cod with parsley and garlic. Can't wait to go…read moreback and try the dessert!

Good, friendly service and great value for money overall. A Restaurant for every day, serving…read moresimple dishes in an unpretentious way. Nothing fancy here, but the low prices reflect that.

We had a great time! The food was delicious and the service was very friendly. It was a very busy…read morenight so we were lucky to get a table as we did not have a reservation.

Fresh seafood sourced from local fishermen, friendly, patient service, all in a rustic seaside…read moresetting.

I was here last night attracted by the very nice, traditional-looking ambiance…read more I want to say that the food was ok overall, couple of things were a little bit too greasy and needed a little bit more salt (to me) and the frites were soggy, the axoa was my favorite! We also had the tuna, sardines and the entrecôte which we ordered well done but was served undercooked, let's say medium rare. The presentation of the food was alright, nothing out of this world but let's keep in mind this is a traditional restaurant and honestly I wasn't expecting anything too The service was very mediocre, our waiter was very unfriendly and inattentive, coming to the table only when he happened to see us calling him. When we were ordering the desserts he didn't inform us about the dishes that were out, which were almost half of them, so every time we ordered something he would say they didn't have it. I'm giving this place three stars based on being told before that the meat is usually served rare around this area and hard to get it well done, so I'm going to omit this mistake.

No complains some of the best food we have had in basque! No really it was really good... Had lunch…read morehere where o had sea bream, cooked perfectly! My wife had paella and it was delicious as well! Thy gave us some mussels as appetizers for free and since the paella takes 30 min to cook they gave us a larger plate for free! Great place! Fantastic food.