From the owner: Hôtel restaurant Calas vous fait découvrir la bonne cuisine du pays, les recettes de toujours, et…read morecharcuterie de Lacaune, les merveilles du marché, les produits fermiers.

Wonderful stay at the Hotel Particulier in Beziers! Reception was wonderful, the hostess made us…read morefeel very welcome. The lobby of the hotel is simply stunning, featuring lots of art and a chic modern look. Room was very comfortable: comfy bed, nice carpets, coffee maker, and luxurious shower. We ended up staying a second night because of how lovely it was. My wife is normally picky about her hotels but this one exceeded her stringent criteria. A great place to stay!

I had the opportunity to stay at L'Hotel Particulier last week while in Beziers for business. I…read morewill definitely be back. The rooms as large, comfortable, clean and beautiful. The character of the entire hotel is so much more enjoyable than impersonal "chains". Service was wonderful-supportive and helpful. And the hairdryer was so much better than most hotels! Breakfast is great. Light and fresh- a great way to start the day. I asked for and received a recommendation on where to go for a run. I was sent down to the canal, and it was an excellent suggestion. I recommend taking a few euro with on the run- just to stop at one the wonderfully smelling boulangeries on the way back to the hotel. All in all- definitely a great choice if your travels take you to Beziers. I will be telling my colleagues to stay here and no where else while in town.

(This is long overdue review from my Provence lavender tour)…read more We all have one place in the world we want to come back to. Mine would be Floure. Driving down from Carcassonne, you turn to narrow straight road, lined perfectly with trees, that leads you to quiet town of Floure. Locals gather at the entrance to stare and greet, and just around the corner is a Chateau. Grounds are simply marvelous, old buildings, gardens, a lot to take in. Decent size rooms with AC (yes, it is unusual for this region - I am grateful for it in this hot summer!) Half-board is a good option to get if they still offer it, food here is very, very good. Dinner service, food itself, and wine, of course - all top notch. Local bread is delight. Strolling in the gardens or sitting by fireplace on colder nights after dinner, just enjoying the time here - a wonderful place to be. I WILL come back, Floure!

From the owner: Un établissement de prestige Situé en plein centre-ville, cet hôtel a emprunté le nom de l'ancien…read moreMonastère Saint-Antoine dont il occupe l'emplacement depuis 1734. Il propose tous les services d'un quatre étoiles : mini-bar, climatisation, ascenseur, véranda et jardin, piscine, parking... Le tout dans un cadre et un décor somptueux. La réputation de cet établissement ne tient pas seulement à son standing, le savoir-faire de la famille Rieux, propriétaire des lieux depuis sa fondation, est un atout majeur.

The hotel was difficult to find at night. Narbonne if full of roundabouts, more than most other…read moreFrench cities, and they can be disorientating at night, even with the help of GPS. Also, there are several other Ibis Hotels in the area luring weary drivers anxious for rest after a day on the road in the wrong direction. After two incorrect Ibises, we finally found the correct one in a dingy industrial area. You have to drive down a dark road through parked trucks to get to the hotel. There are no shops or restaurants within walking distance, only industrial concerns. The rooms was uncomfortably tiny, even by European standards. And it was noisy, since the Autopista runs right next to it. I noticed the next morning that both sides of the hotel were exposed to this noise, since the Autopista curves by it. One positive note, the front desk clerk Gwendel was very nice, energetically tending to a full house of guests.

From the owner: Après des journées bien remplies soit par le tourisme soit par vos voyages d'affaires, une escale…read moredans une de nos trois salles de restaurant (dont l'ancienne laiterie voûtée) ou sur l'une de nos terrasses s'impose. Le chef sera ravi de vous y accueillir chaque jour midi ou soir seul ou entre amis pour vous faire déguster une cuisine régionale de tradition. L'équipe de l'auberge sera également ravie de vous accueillir dans le cadre de vos réunions de famille pour vos banquets en vous proposant des menus que vous élaborerez vous-même avec un conseiller culinaire d'exception. Des cartes spéciales sont proposées à l'occasion des diverses fêtes tout au cuors de l'année : saint valentin, fête des mères, fêtes des pères.... A vous recevoir prochainement! L'équipe de l'auberge de la planquette