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    Le Relais de l'Entrecôte

    3.7 (141 reviews)
    PriceySteakhouses
    Closed 12:00 pm - 2:00 PM, 7:30 PM - 10:30 PM

    Le Relais de l'Entrecôte Photos

    LE RELAIS DE L'ENTRECÔTE ATMOSPHERE

    What's the vibe?
    Loud
    Dogs allowed
    Good for kids
    Outdoor seating

    Recommended Reviews - Le Relais de l'Entrecôte

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    Reviews With Photos

    Steak frites
    Leyla V.

    This place was all over TikTok and for a good reason! The portions were generous (we even got refill for both steak and fries), the meat was tender and I still dream about their peppercorn sauce! Fries were fresh and crispy. The atmosphere resembles that of a classic French bistro with friendly and fast service. We went to the location in the 14th district and didn't have to wait, so I recommend skipping the OG location in the center of the city. Definitely one of the favourite meals of my trip!

    Salad
    Vincent P.

    This is a popular steakhouse in Paris, so expect a long queue. We arrived around 10 pm and saw a long line of people waiting to be seated. Luckily, we were able to cut the wait time in half when an outdoor table opened up. There is no menu and it's expected that you're there for the steak frites. They will ask if you want wine, how you like your steak cooked, and if you would like dessert. The salad comes first as an appetizer and is quite simple with some dressing. Next came the first serving of steak frites. Then, the waitresses will bring out the second serving once they see that you're finished. I had a good time eating the steak frites, both the steak and fries were pretty good. The steak included their green sauce, which was a tasteful addition to the dish. The portion size was perfect as well and the price was affordable. The only negative part of my dining experience here was the long wait for service. It took a while for the second serving of steak frites to arrive and also for the bill. I was quite tired from the long day and wanted to quickly return to the hotel to shower and sleep.

    Dessert
    Julian C.

    Mixed feelings about this place; on one hand it definitely is a tourist destination which results in a super long wait but on the other the steak frites were great with a really delicious green sauce. We waited about an hour and a half in line to get seated. There isn't really a menu or explanation of the meal when sitting down but you get a salad and two servings of steak frites. We ordered a bottle of wine which was nice with the steak. The salad was a nice starter, some kind of horseradish dressing, nothing crazy. The steak itself is good but the star of the show is the green sauce on the steak. I'm not sure exactly what the sauce is but it was amazing. Delicious on the steak and perfect to mop up with the very crisp and well cooked fries. We ordered medium rare steak but our first order was definitely a bit over so for the second we asked for rare which was much better. Really old school looking restaurant, fun ambiance and relatively quick service. The meal was a bit pricey but not unreasonable. I'd recommend trying this place if you have a good amount of time in Paris but it's not at the top of my list.

    Ahmed A.

    This place is worth a visit if you're a steak lover, it's not an extreme top- notch though! Be prepared to wait outside, though -- the line can stretch outside for almost an hour since the place is always buzzing with people. Once you're seated, the staff is friendly and impressively quick, making the dining experience smooth despite the rush. I believe the servers are the star of the show. Let's talk about the food: the green salad was humble in ingredients and size. The steak was tender, deliciously cooked, and paired with their signature rich , flavorful sauce along with french fries. They serve it in two rounds back-2-back and zI believe the portions are satisfying. The only downside is the tight spacing between tables, which can feel a bit cramped during peak times. I found it hard to maneuver taking some photos. Overall, a nice meal with great service. just arrive early and bring a bit of patience!

    Steak frites
    Bethany A.

    I was a little skeptical but not disappointed at all! I went by myself and got there around 6pm and was 3-4 in line. The staff was surprisingly friendly, greeting me, asking me what I wanted, and moving tables for me. The steak was a little tough (I got medium) and I cannot for the life of me figure out the sauce. It was herby but not cilantro or basil or anything I could make out! I had an enormous creme brûlée for dessert and the fries were exceptional! My service was very fast and friendly however the table next to me ticked off the waitress when one of them wanted to only have dessert. Everyone in your party must order dinner apparently. I was almost done when their dinner arrived so don't tick anyone off. All in all a great place to eat even if you're by yourself.

    Salad and bread
    Nita T.

    When I came to Paris 8 years ago I did not get to eat here for various reasons despite seeing my favorite YouTuber eat here and wanting to try it so badly. Finally, in 2024, I was staying nearby to this location and got to give them a try. Thanks to social media, there is always a line but it did move fairly quickly. Now the food is really closer to 3 stars but the staff and overall ambiance are so French that I feel like 4 stars is ok. For what it is though, a steak restaurant, it's just ok. You get "two" portions of steak and fries cooked to your liking but the medium I got was kind of chewy. You certainly get a lot of fries but very little meat. The first portion was 5 slices and the second was 4. The sauce is good but not the most flavorful. Salad and bread t nice. A half bottle of wine will also not cost an arm and a leg. Overall a fun place to try but not the best steak of my life.

    Steak and fries
    A B.

    A must if you love steak and fries! The pepper corn sauce is amazing! Every time I'm in Paris is a must have 30 Eros is cheap for the amount of food you get

    Steak frites

    Lone was long with mostly locals so I thought why not. Place is knows for its steak frites so don't bother looking at the menu. They give you at least two servings which I have not seen.

    Line before opening

    I read somewhere that it's easier to eat in the Montparnasse location. We got there maybe 25 minutes before they opened and there was already a line forming. Once they opened, we were all seated. The food here was out of this world. I loved everything. We came back another night as well because we loved it that much.

    The exterior! So excited to go in!!
    Angy M.

    Wow - YUM YUM YUM!! This place was almost everything my boyfriend hyped it up to be! Ok so they have a few locations throughout Paris as well as a few "imitations" in France and other parts of the world (I tried this dish at a French restaurant in Shanghai). Anyway what's the deal with this place? Well basically you walk in, sit down and get asked what you'd like to drink and how you'd like your meat cooked....that's it. No further questions! Some moments later, you'll receive your drink, a basket of bread and a small salad to keep you entertained as you await your delicious feast. I ordered mine medium and received tender grilled meat with a refreshing butter sauce and homemade fries - it was excellent! Then of course I finished my meat, asked for extra sauce and had my second helping (you get two portions). Service is quick but PLEASE don't ask for ketchup lol...this is a French restaurant, they won't have it! Prices are somewhat on the higher end but you definitely get a good cut of meat for your money. The ONLY reason I'm not giving this place 5/5 is because my boyfriend recreated this sauce and made just two small alterations....and my oh my is it heaven! So I prefer his just a teeny tiny bit more. Also, I think the meat might taste a smidge better if they sauteed it instead of grilling it....but that's just me being picky/my preference. PLEASE DO GO! YOU ABSOLUTELY MUST if you have the chance!!

    Steak frites

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    8 days ago

    There was no wait at this location. The staff, food, and interior were bar none. The diners were local.s.

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    8 months ago

    Mass production for a predominantly American crowd, not the real deal. Look for a more intimate setting if you want the real experience.

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    Page 1 of 4

    Le Relais de l'Entrecôte Reviews in Other Languages

    Review Highlights - Le Relais de l'Entrecôte

    There's a basket of sliced baguette as well (but I saved mine to soak up that lovely green sauce on the steak).

    Mentioned in 18 reviews

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    Le Relais de l'Entrecôte

    Le Relais de l'Entrecôte

    4.0(609 reviews)
    1.3 kmSaint-Germain-Des-Prés, 6ème
    €€€

    I'm going to be the party pooper here but the food was horrible. The line was a bit long at 10pm…read morebut it moved quickly. I didn't mind the wait if the food was good, but it wasn't the case for me. The mustard dressing salad was ok but the steak was so dry and I could eat only 3 slices. The waitress was very nice. She encouraged me to eat more but I just couldn't. I told her that I would skip the second plate. She actually packed the leftover for me but the food which didn't taste good then wouldn't taste good later, either. I had a bite of the steak later but I still didn't like it. The wine also tasted like water. We just laughed how bad everything was. This place is popular among tourists and I fell for it. Anyway I thought I should share my experience.

    La Relais is rustic French cooking. And that means excellence. It's a simple menu. Simply cooked to…read moreperfection. The geeen salad was fresh, citrusy, mixed with a spicy mustard & horseradish sauce. The steak was tender, moist, a matter of magnificence. The frites were real potatoes, crunchy but soft in the middle..Use salt & pepper to your liking. The bread was also great, mopping up the nice tangy & herbal sauce. We had 2 desserts. Party of 4. I had 2 glasses of wine. 164 Euros. Solid deal for Paris. It would cost a lot more in the USA. My only reason for a 4 is it's a long wait if you don't queue early. 1 hour. But well worth it. I'd visit a lot if we had this in my city.

    Photos
    Le Relais de l'Entrecôte - Interior seating.

    Interior seating.

    Le Relais de l'Entrecôte
    Le Relais de l'Entrecôte - Quite a line for Saturday's 12 pm opening

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    Quite a line for Saturday's 12 pm opening

    Harper's - Salmon with sweet potato puree. Side salad  Pork fried balls w.bbq sauce dip

    Harper's

    4.8(6 reviews)
    0.6 kmMontparnasse, 15ème

    The signature burger here was a sleeper hit. They use hand chopped angus for this burger so the…read moretexture of the patty is much better than standard ground beef, and each bite was juicy and full of flavor. We came here once and were so impressed by the burger that we came back again and all ordered the signature burger. I will say that it was not as good the second time because they swapped out the sesame brioche bun with more of a sesame hamburger bun, but the flavor of the meat was still good nevertheless. The people are also friendly and it's English-friendly, if that matters to you. Would definitely recommend giving Harper's a try!

    We'd passed by this place multiple times during the day but it was always closed…read more The vibe was like a bar, but a lilttle nicer. Young crowd. A couple birthdays and they'd turn down the lights for a couple minutes to sing happy birthday in French. Idk if that's tradition HBD but def had everyone in the restaurant clapping along. Our server Aimen was phenomenal. He was very humble and simply said he worked there but I think he may be the owner or manager. He was so kind and friendly with us. It was a busy Friday night but he made sure we were well taken care of. He also spoke Spanish which was refreshing to hear!! Coming from the U.S. where good customer service is important, he's one of the nicest and friendliest restaurant people we have had the pleasure to meet in Paris. For food, my salmon with the sweet potato puree was amazing. The salmon per the menu is semi-cooked. I requested fully cooked and it was still delicious. The cheese fries were perfectly salted and good to share. The pork fried balls were also very good. They had an English menu. The service was just as good as the food, excellent.

    Photos
    Harper's - Beef entree. W.potatoe gratin

    Beef entree. W.potatoe gratin

    Harper's - Cheese fries

    Cheese fries

    Harper's - Gâteau au chocolat

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    Gâteau au chocolat

    Beefbar - Filet mignon

    Beefbar

    4.0(49 reviews)
    3.3 kmChamps-Elysées, 8ème
    €€€€

    Not sure how to rate here. I'll ponder as I write…read more Let's start with the good. And when I say "good," I mean GREAT. The food here is magnificent. Top shelf. Every single thing we ate (and there were many things) was mind-blowingly delicious. There were cocktails (and mocktails!): a Last Word (Monkey 47 gin, Green Chartreuse, Luxardo, lime) for him and a Golden Pear mocktail for me. Both were outstanding and we each had two. We had the Beefy Bravas--a mille feuille potato topped with beef tartare and caviar--the Tobiko Crab Salad, and the Thai Salad (with seared toro, it's easily the best Thai papaya salad I've ever had). All were bonkers awesome. For our meat course, the husband got the Wagyu Picanha (all evidence points to it being a remarkable piece of beef) and I got the veal filet. The veal was one of the tenderest, most delicious pieces of meat I've ever eaten. The haricots beets we got as a side were crisp and sweet, and the pommes purées were otherworldly (complimentary). This is where the good part stops. The atmosphere of the restaurant was fine. But it was HOT. It is unusually hot in Paris this week but it was stifling inside the restaurant. But we could have dealt with that (the food was that good). The really disappointing part, however, was the service. We waited 20 minutes for anyone to ask if we wanted drinks (the restaurant was not crowded) and another 25 for someone to ask if we wanted to order. For context, a couple who arrived 10-15 minutes after us got a bottle of wine and their first course before the server--the same server for both tables--ever came to take our order. And it was like that throughout the meal. It's a shame, too, because the meal was exceptional otherwise. The service was bad enough that we won't return.

    We came in without a reservation, definitely wanting a steak. They were fully committed, and…read moreultimately directed us to the bar. Unfortunately, they don't let you eat a full meal at the bar, only snacks. We waited for a cancellation, and ultimately the bartender was able to speak to the manager and find us a table! The French chateaubriand was outstanding, perfectly cooked and with a flavor profile completely different than American beef. Side dishes were well made and tasty, and the wine list solid. The sommelier was particularly helpful; she was extremely friendly and knowledgeable, and took great care of us. Professional service, high end dining, and an excellent menu. Highly recommended.

    Photos
    Beefbar - Art deco dining room

    Art deco dining room

    Beefbar - Appetizer

    Appetizer

    Beefbar - Inside aesthetic

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    Inside aesthetic

    Freddy's - Just olives.

    Freddy's

    4.5(75 reviews)
    1.3 kmSaint-Germain-Des-Prés, 6ème
    €€€

    Freddy's is a must visit for incredible food, excellent wine, a warm ambiance, and an even better…read morestaff. Be sure to ask for Julian, his recommendations are outstanding, and he'll make sure you're well taken care of. Whether you're a local in Paris or visiting from abroad, this spot is absolutely worth experiencing. You won't be disappointed.

    came here on the recommendation of a french friend…read more not sure what to expect. arrived here at around 4.30pm and was pretty empty. was politely told their kitchen won't open till 6.30pm. wasn't sure if I could last so long, to be honest. ordered a glass of champagne to start. followed by a mix cheese plate, jamon serrano and some olives. rustic bread basket accompanied them. mainly high bar stools seating, not the best for big groups. especially not when it gets crowded after their kitchen starts churning out tapas. another glass of white and red later, i surprised myself for having stayed so long. almost long enough to order some tapas perhaps? a request to have a look at their kitchen menu was turned down. she will only let me have it at 6.20pm. fine.... when I finally get my hands on it, I immediately ordered at 6.30pm. the carrot beignets and the lamb sweetbreads. not sure what happened after...... tick, tick, tick..... i was pretty sure i was the first to order? everyone else started to get their food. was patient and waited for a bit before enquiring. a surprised male server looked into it. crickets...... further food arrivals for all patrons around me! enquired again and again with three other ladies including the gal who took my order. finally, my beignets arrived. it was ok but way past my bedtime! alas, the sweetbreads came almost an hour after i initially placed my order, which didn't even come close to any good sweetbreads i've had many times prior! just couldn't bring myself to finish it....... sorry but even though they said they would comp one of my wines(was the champagne), i have already made up my mind that all they will get is a middling grade. not sure if i would recommend them to you. but if you are in the area and needed a tipple, sure, else look elsewhere. p.s. further service recovery in the form of another glass of red was poured my way, perhaps a little too late?

    Photos
    Freddy's - Interior

    Interior

    Freddy's - Cheese

    Cheese

    Freddy's - Mixed cheese plate and rustic bread basket.

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    Mixed cheese plate and rustic bread basket.

    Le Relais de Venise - l'Entrecôte

    Le Relais de Venise - l'Entrecôte

    3.9(348 reviews)
    5.0 km17ème
    €€€

    By reading the reviews you know the drill here. I kinda like not having to decide what I want to…read moreeat, once in a while, and just have them bring you the meal. They used to have a restaurant in NYC and in my office building but covid killed it. Nice that it's near our hotel in Paris. Service was wonderful and our waitress was a doll. In true French fashion, we sat at a communal table with others which was luckily not a problem. Older, French architecture with a very steep and winding staircase to the upstairs bathroom. Character. The only reason why this isn't a 5 star instead of the 4 star is because the quality of the steak. I had several pieces that I had to spend extra time in chewing. Decent salad with their mustard type dressing. Fries are soooo good. The steak could be better but the butter green sauce helps a lot. Very good. Can't pass on this legend and you should dine here at least on one evening.

    Good to go once. But it's really no big deal…read more I've heard about this place for years and have had several friends wax nostalgic about the menu-less restaurant that served steak and fries. After a 1:15 hour lineup on a Wednesday night, we finally sat down. Started wjth a pleasant walnut salad and I particularly liked the volume and taste of the salad dressing. It featured wasabi like mustard flavour. Bread didn't come with anything and was unremarkable Next came two generous servings of frites (delicious and cooked well) and average quality beef sirloin in a unique but oddly brown sauce. You have a choice of steak doneness. A point is close to medium rare (touch higher) and is the right way to go. The cut is thin and it's smothered in sauce that will continue to cook it. It's also placed above candles to maintain temperature. Aside from the history it's a fairly pedestrian steak. It's basically a cut of average quality meat smothered in a sauce that wouldn't be necessary if the cut of meat was better. Service felt like it was a cafeteria staff dressed in French maid outfits. It was quick and we were in and out in 45 minutes. Such is the speed of having a single set menu. Note, it says that no shorts are allowed but they served plenty of people wearing shorts.

    Photos
    Le Relais de Venise - l'Entrecôte - Entry

    Entry

    Le Relais de Venise - l'Entrecôte - Salad with mustard vinaigrette

    Salad with mustard vinaigrette

    Le Relais de Venise - l'Entrecôte - Eingang

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    Eingang

    Le Relais de l'Entrecôte - steak - Updated July 2026

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