I was so pleasantly surprised with this place. We booked a room in the chateau, and were at a loss…read moreas to where to eat in this small town, so we decided to try out the hotel restaurant. We started with the escargot, which was fantastic. I had the rumstek for my entree, particularly enjoyed the chive butter. Their cheese selection was quite nice as well. All followed by the best creme brûlée I've ever had. The price was very reasonable, half of what I was expecting to pay. All in all it was very enjoyable.

Awesome place were I had the chance to taste different dishes before I choose the Tourte de…read morecoquille saint Jacques with a wonderful Chardonnay as first dish. After we decided to get the filet de bœuf du Chef a 400 gr piece of meat which was definitely perfectly cocked. Juicy and so tender a dream and the self made tartare sauce from the chef was amazing. The red wine served with the filet , a beaujolais St. Amour was exactly what we expected fruity but not too heavy. The dessert was a handmade mousse au fruit de la passion. Delicious!!!! The Chef was really kind he showed us his kitchen a piece of master so clean and well organized. To conclude merci to Monsieur Folacci the owner and Chef of this wonderful place.

Wonderful "plat de fruits de mer" - almost too much for two persons. Be sure to make reservations -…read moreand try to avoid staying at the adjacent "Hôtel** Le Cap"; though a member of "Logis", it does not live up to the standard at other "Logis" hotels we stayed at - but the restaurant certainly does!

From the owner: Dans sa maison du 18éme siècle, Pascal vous propose des crêpes et galettes d'ici et d'ailleurs…read morecomposées à partir de produits frais et prioritairement locaux

From the outside this place does not seem special. Menus are posted on a black glass board. We…read moreenjoyed choosing our three courses and all were tasty. I loved my appetizer...an egg atop a circle of mashed potatoes. Our dessert was wonderful, a brioche bun cooked French toast style with Caramel and ice cream, but if I had it to do over, would choose the coffee sampler.

From the owner: Restaurant de cuisine de terroir raffinée, dans un cadre très agréable, en plein centrre de Valognesread more