Some surprisingly great fast food right outside the walls of Avignon…read more We got a kebab wrap, with meat, vegetables and fries all wrapped up together with ketchup and mayo. True that combination sounds questionable, but it was actually extremely tasty. Would definitely recommend giving this kebab wrap a try.

From the owner: cuisine méditérranéenne, excellente, simple, raffinée. on y passe a chaque fois un agréable moment,…read moreen famille ou avec des amis. l'accueil est super on se sent quasiment chez soi. les assiettes sont super bien présentées et en plus c'est une explosion de gout et saveur dans la bouche.

Good value, well presented generous meal. Friendly waiter with relaxed atmosphere. The food was…read moresimple but with flavorsome and complex sauces and spices. A local delight in an area that mainly caters for tourists. I would recommend to anyone that likes good service and great food!

From the owner: Thés et cuisine familiale L'Arbre à thés est à la fois un restaurant et un salon de thé. Pour…read moretoutes les pauses goûter ou une simple envie de siroter une tasse, vous pourrez choisir parmi plus de 40 références de thés. Côté restauration, c'est une cuisine traditionnelle et familiale, renouvelée chaque jour qui vous sera proposée.

Le Zinzolin is in a great neighborhood of Avignon, on Rue Des Teinturiers surrounded by wins bars…read moreand dessert shops. This is a great place to grab dinner and a drink - just don't do it at Le Zinzolin. The menu is limited and riddled with average options. The fettuccini and the tuna tartar are both your best bets if you are unfortunate enough to find yourself at Le Zinzolin. Avoid the steak (see photo) at all costs. Easily the worst dish sampled during a recent 12-day trip through France. While the food is average at best, the service is downright bad. Servers are aggravated by your presence and seemingly resentful of your business. I will accommodate them by not returning.

Made reservations on a Tuesday night for 7pm !Received…read moreconfirmation! Waited until 7:20pm Zinzolin NEVER opened

Perfect spot for a relaxing lunch in a garden setting. The food was made with simple ingredients…read moreyet every bite was an explosion of flavor. The staff was friendly and helped with the perfect selections for each of us.

Man, I believe I have the best luck with great restaurants. A buddy and I had an Air B&B in…read moreGrenoble to ride up Alpe d'Huez. The property owner recommended four places in a little welcome book and this was one of them. No problem getting a 7 pm booking at 6; didn't fill up until around 8. Ordered a three course meal with four starter and main options. Went with the salmon starter with the salmon two ways and some delicious purées. The poulpe main was so good! I've never had octopus paired with pesto and it was served over cereal risotto and black garlic cream; sooo good! Dessert was a delicious little chocolate mousse with vanilla cream and tart citrus gel. Great service from the sweet waitress to the owner (I believe).

From the owner: Le soir, c'est une semaine sur deux Tenu par un papa, c'est pour cela que le restaurant est ouvert…read morele soir, uniquement une semaine sur deux. Le midi, c'est ouvert tous les jours. La carte propose une cuisine traditionnelle de qualité. Le cadre est authentique et possédant une agréable chaleur.

This was one of my absolute favorite meals in France--wholesome, satisfying, and utterly…read moredelightful. I adore homey, cozy comfort food, and this place truly hit the spot. The service was efficient, and we were seated in the back patio on a hot summer's day. While it was warm, the area was nicely shaded, making it perfectly pleasant. The tartes are incredible! I especially loved the chicken and potato--it was so flavorful and comforting. I really need to figure out how to recreate this at home! :) I suspect it's a unique creation of this restaurant, rather than a dish you can find just anywhere. And, of course, my iced jus de pêche was the perfect refreshment for a hot day. I'll never forget this meal--thank you for such an amazing experience!

From the owner: Un cadre magnifique Au Flan Coco accueille sa clientèle dans un cadre historique qui n'est autre…read moreque l'ancien couvent des Ursulines. L'établissement dispose de plusieurs salles pouvant accueillir de 15 à 60 personnes pour des repas de groupes. Côté cuisine, les menus varient au fil des saisons et des produits du marché : "12 mois, 12 menus" ! Parmi les nombreux plats préparés par le chef, on retient particulièrement la spécialité de la maison : "les Pat' à Coco". Il s'agit de tourtes aux pommes de terre servies chaudes et accompagnées d'une salade composée.

Very nice! Cosy terrace. Nice food. Building with character. Great ice cream. Friendly staff.read more