This iconic Paris restaurant was in my bucket list. I visited at 1:30 pm on the Monday after…read moreChristmas. There was a line but as a single I was seated quickly upstairs. They made my name Sally sound majestic as they announced it loudly. The restaurant is a faded beauty in need of a refresh. I ordered my individual desires. Oysters on the half shell. Huge but salty. Escargot large but needed more garlic. Chardonnay recommendation good. Butter delightful. Both types of bread served just ok. But the langostino ravioli. The best pasta I've ever eaten. Paper thin. Melted in my mouth like butter. Service was swift. The Paris tip rules are confusing to me but I am an American. I gave a modest 15% and the waiter was filled with joy. I can cross this experience off my Paris bucket list.

Classic brasserie style establishment in Paris suburb of Vincennes…read more Good, wine and service good, prices reasonable

From the owner: Le Burger de Charolais: Pain frais, potatoes maison, Saint nectaire ou bleu: 12,50 euros…read more Tous les vendredi: Moules frites: 8,50 euros.

You must try the steak. They are the best in town. Go early to avoid long line.read more

There's a reason why this eating establishment only has 2 1/2 stars. The food is good. The drinks…read moreare OK but the service is terrible. We were very patiently waiting for our our bill. We were continually ignored and finally had to put on our coats and still, we couldn't get someone to help us with our bill. Finally one of our party walked up and asked them to cash us out and then they did.

This is probably my favorite restaurant in this area of Paris. Food was delicious the profiteroles…read moreare to due for. Negative: there were only a few waiters for quite. Large area .