What a joy to show up at a beautifully and serenely decorated restaurant and just be served a…read morewell-balanced, nourishing meal without having to think of anything but how delicious and beautifully presented it all is!! Local ingredients, everything super fresh, inventive dishes, all served with great attention to detail. I'm not sure I've EVER had a better meal!

From the owner: Cuisine avant-gardiste Le Pertica est un restaurant gastronomique à la décoration contemporaine qui…read moredonne le ton. Dans les assiettes, le jeune chef Guillaume Foucault étonne et détonne avec des plats de saison très créatifs.

Fabulous! I believe the menu changes all the time so recommendations may not matter but the salmon…read morestarter was divine, the duck and tuna entrees perfection, and the popcorn ice cream heavenly (the gazpacho starter and pork with morel sauce were exquisite as well). Best of all, we sat outside at a shady table that was cool and comfortable despite the heat wave. Truly fine dining. Merci!

What a gem of an establishment! As Americans, the twin owners were extremely friendly, funny,…read morehelpful, and gave fantastic recommendations for wine and food. We had no complaints about any of the courses. The prix fixe was great value, and the ambiance of the restaurant is small and special. I would recommend this restaurant to anyone visiting Blois, and I highly recommend the croq chou, one of the top, if not the best dessert I have ever tasted! 10/10.

From the owner: Restaurant traditionnel à l'ambiance feutrée et cossueread more