From the owner: Au pied des montagnes Ivan Lavaux a voulu partager sa cuisine inspirée depuis son village natal…read mored'Ambronay. C'est tout naturellement qu'il a ouvert en 2005 l'Auberge de l'Abbaye au pied des chaînes de montagnes du Bugey. Dans une déco alliant moderne et authentique, venez déguster des créations légères et spontanées autour de produits régionaux, tout en appréciant le calme et la nature des alentours.

The service was good and the staff was friendly. The menu seemed a bit large which at times is a…read morered flag. I found the menu items a little over priced but that might be because of the slightly remote location. Anywhooo I had a sundae and the frog legs. I'm not a huge fan of frog legs but I will admit these were tender and nicely seasoned. My French beau felt that I should experience this dish...... I liked them and they were enjoyed by all. I could eat a few dozen of these and watch a sporting event. They reminded me garlic wings offered at most hot wings restaurants. They seemed to be cooked in a butter garlic sauce which paired well with the legs. They sundae is kind of a no brainer, it's ice cream of course it was good!