This place was so good that I went twice in one weekend…read more
I highly recommend the Forestiere crepe, which has smoked duck, mushrooms, port wine sauce, and a tine salad on it. It was just perfect.
I thoroughly enjoyed the marroniere crepe for dessert, which had chestnut cream, whipped cream, and vanilla ice cream on it. It was so decadent that it's better to share.
Service was excellent; very polite and reasonably fast. I would definitely go back.