We wanted to grab something quick and eat back at thé hôtel. This was close by so we gave it a…read moretry. Wow! The pizza was great! I got a side a fries and they were made fresh. Good food and reasonable prices.

Amazing pizza! Happened across it and loved it! We had our 4 kids with us and they loved it too…read more Very good pizza but the Nutella Panito (pizza) was a wonderful surprise. Better than a chocolate donut. Definitely recommend.

Had a couple of hours while we waited for our train on a rainy day, so we stopped in one of the…read morefirst places we found, La Pergola. We had our luggage with us and it was a little cumbersome trying to find a place to stash it while we ate, but the staff was patient with us. There were many choices on the menu but we settled for two pizzas, one was a four-cheese or "quatre fromages." The other was a sausage type of pizza. Both were delicious! The cheese was fresh and included gorgonzola, one of my favs. The waiter was a teenager and he was so efficient and pleasant. We had a nice lunch and experience at La Pergola and would definitely return if we ever find ourselves in Saint-Lo, France.

Went here twice for dinner with our kids. They had good pizza for the kids. The pasta was very…read moregood. The menu is a little difficult to understand on a few items. Free wifi which many places in town do not have. The burgers were above average. Great location and value compared to some of the other restaurants in town. Fair prices on booze too!!!

Excellent pizzas, galettes and crepes. Booking good idea or you may be turned away as a favourite…read morefor the locals too.

This place is in a darling square. We had a lovely pizza. The service was attentive and relaxed.read more

We ate at this neopolitan-stype pizza restaurant based on Yelp reviews on our way back to Paris…read moreafter a day in Normandy. It is situated on a block with several other restaurants. The owner was friendly and service was excellent. Our food came quickly and was absolutely delicious. I had a pizza with mushrooms and ham. We had profiteroles for dessert that were heavenly!

Having phoned on numerous occasions to book for 4 on 22nd September 2025 my husband & I with 2…read morefriends arrived in Trevieres ... Casa AntonellI is no longer open !

My friend and I (we are both half Italian) found this restaurant online after desperately searching…read morefor an open restaurant during the off-season for tourists on the Normandy coast. We've been traveling France and Spain for a week and should have known that our best meal on the trip would be authentic Italian. I had called ahead to be sure they were open unlike the other restaurants we drove to, and the owner was exceptionally accommodating with reserving us a table, treating us with great service, and the food (local cider, homemade pasta, and dessert samples) was amazing (coming from two who know our Italian cuisine!). We especially appreciated that our waiter (who I'm guessing is the owner's son) practiced his English with us as we struggled with our French. Excellent service and meal - and the limoncello, so good! I would definitely recommend Casa Antonelli! My friend and I agree this meal and family-like service was the highlight of our trip!

Dinner for 6 tonight very disappointing. Very simple order but 2 diners waited 30 minutes after…read moreothers were served. Many items on menu unavailable. Charged 13 euros for water when we asked for tap water. Charged for a pizza that never came. Service horrible Avoid if you are a tourist

The staff is very bad behaviors, they are not respect the clients ,,, go to other restaurant ,…read moreI will rate them very low.

We've been craving for pizza for a few days and decided to go to La Brazza for dinner and order one…read moreof their pizzas. When we arrived at 8pm, there was no crowd and we for seated immediately. One of the waiters spoke English, and in addition to the menu in French, he was kind enough to give us the English menu as well. We ordered one Chorizo pizza. Service was really fast and pizza was served in no time! It turned out to be good, different from what I've had in US and Italy. They had a sunny side up egg in the middle of the pizza and this was new to me. We ended the meal with a chocolate fondant - a plate of chocolate lava cake with generous chocolate sauce, whipped cream and a scoop of ice cream. Needless to say, this was the hit of the night. Good food and very friendly service. I recommend this restaurant.

It may be a tad lame that I got pizza for dinner during my first trip to France and just a few days…read morebefore leaving for Sicily at that, but I was curious to try France's take on the dish and compare to what I have had in the USA and would soon have in Italy. I have to say that it was unique to the region and was also very good. My wife and I tried two different pies, one with jambon and another with kebob (aka - lamb). Both were delicious. I think what makes the pizza unique is the creme fraiche sauce. It may be difficult to stomach for those of you who are not used to this type of sauce, but it's tasty nonetheless. Just a note, they don't bother to slice the pizzas so you might want to make sure you have a fork and/or knife handy when you eat.

Excellent pizza and a friendly staff. Food came out quickly and was very reasonable. Pizza reminded…read moreme of Pizzeria Regina of the North End.

As the trip planner for our group, I wanted to mark the occasion with something special, so I…read morebooked our first ever Michelin star dining experience. After a full day touring the D-Day sites, we were ready for a memorable dinner. The location was easy to find and the exterior was inviting. Staff were attentive, fluent in English, and great at walking us through the menu. On that note, so was every other guest in the restaurant. Literally every table appeared to be American, including a fairly boisterous group seated right next to us. It was a jarring contrast to the quieter, more intimate French restaurants we'd visited earlier in the trip. The food was a mixed bag. The turbot fillet was outstanding, easily among the best fish I've ever had, and the mango and passion fruit rice pudding was a wonderful finish. The rest of the meal, though, didn't leave much of an impression for the price. Speaking of price, come prepared for a steep bill. And if the Michelin star draws you in hoping for an authentic French atmosphere, you may leave a little underwhelmed. On our walk home we passed a charming local spot and all quietly wished we'd eaten there instead.

We originally booked a table at a restaurant nearby but found it overrun with a tour group. Another…read morewas fully booked. We saw a sign for this place off the main drag and looked about. There were a few recognizable recommendations including Michelin so we popped in and were surprised that we were cheerfully seated, though we had no reservation. After ordering a nice bottle of wine, we ordered from the prefix menus. Prior to being served our starters, we were given a sampling of arancini. It looked similar to what we have had in Italy only here instead of Mazzarella cheese it was made with a local cheese. And boy was it really good! The fish soup was very tasty and the turbot entree was among the best fish dishes I've ever had. The fish was served over leeks in a white lightly creamy sauce with a delicious cheese flavor. The cod entree was also quite good. Our deserts, the apple tart with ice cream and the cheese board were well worth the calories. The local cheeses were amazing and even the crackers were special with lots of grains and flavor. The one issue I frequently have doing yelp reviews is that you are limited to whole stars. In this particular instance, given the excellent food, friendly and prompt service in the nicely restored old structure that made for a comfortable dining experience, I would give five stars. However, one of the soups and one of the entrées had to be sent back because they arrived lukewarm. Thus, I would offer up 4 1/2 stars. Given my dilemma, and the fact that the dishes temperature were easy to rectify, five stars it is.