This restaurant has had plenty of ups and downs. It was excellent 15 years ago but a succession of…read morenew owners dragged it down to the point where the food was inedible. Then the original owner's son came to the rescue and it has re-established itself, best-known for its heaping 300g portions of frogs' legs. Now a super place to eat - the room is cavernous and too large but the food is excellent and that's what counts.

Cadre magnifique. Plats de qualité et joliment servis. Un…read morepetit effort à faire sur les quantités par contre.

Exceptional cuisine. While we had eaten all of the foods offered, never in this presentation before!read more

From the owner: Au milieu des vignes Situé au sommet du coteau du cru Marestel, le restaurant Les Morainières offre…read moreun repas dans un cadre intimiste et élégant. Le décor de pierre et l'étonnant choix de vins remémorent le passé de cet établissement, ancien cellier. Convivial, Mickaël Arnoult joue avec une cuisine légère, mariant les saveurs naturelles de façon dynamique et colorée. Saint Jacques en croûte de noisette, pigeon du Vercors, la carte est rythmée par les saisons et l'inspiration moderne de ce chef. Une ambiance de charme à ne pas rater.

This place is just steps from the lake. While you dine you will be over taken by the view of the…read morelake with the mountains in the back ground. This newly renovated restaurant offers French cuisine at reasonable prices. They have a large wine selection, but then again this is France it is to be expected. I ordered the fried perch and French fries followed by the lemon tart. I enjoyed my meal and loved being able to view the lake while I dined. If your in town take note this place is a sure bet.

Absolutely wonderful french restaurant serving local fish caught right in the lake or in nearby…read moreriver.