Une experience culinaire unique dans la Baie de la Baule. Un service exceptionnel par une jeune…read moreserveuse, Elisa, charmante et à l'écoute avec une attention au détail. Les 3 plats du menu sont excellents, en particulier l'entrée servie en 2 étapes, commençant par un foie gras puis un tataki de thon, tous 2 remarquables. La sauce béarnaise maison accompagnant la pièce de viande restera un bon souvenir. Recommendation de faire une reservation (pour réduire l'attente des commentaires ci dessous) avec une demande particulière pour une table proche de la plage pour une super vue de la baie!

First we installed the benches on the terrace facing the sea, where we enjoy a glass of champagne…read more After this little appetizer, we joined our table. The card offered by this restaurant is diverse, with fresh fish or meat, is good assortments are well balanced and the wine list is truly upscale. Against by the note is high, but we were in a restaurant

Interesting idea to connect appartments and restaurant with the produce of the nice and well kept…read moregarden. The terrace with the light and elegant summer blossoming Albicia trees is quite relaxing. The lunch menu of the day for 25,- Euro was a good one, the starters and dessert excellent. The service experience was more of the serious type, quite reserved, but definitively professional. To sum it up - we liked it.

I spent a lovely evening at the Auberge La Fontaine aux Bretons restaurant…read more I enjoyed bass served as tartare - exquisite. Next monkfish, very tasty perhaps a tad overdone but locals tell me other fish lend better to broiling. My hosts enjoyed oysters and bar as main course- they seemed perfectly content with their choices. Creme brulé less exciting but the macaron.... WOW! I highly recommend this restaurant, staff spoke many languages, and a very comfortable and discrete setting. It felt like a private home. Bravo! Louise Roussel

Came here with a very large party for a work function. The staff was very accommodating considering…read morehow many of us there were. The food was good as was the drink selection. The server who had us all to himself was amazing. Considering we do not speak French he was very patient with us as we got thru the French menu. Some of the folks ordered sushi which we thought would be odd for this place but it was surprisingly good. Would highly recommend this place for large groups.

Best restaurant in the area. Local cuisine with very fine taste. Any meal is a real pleasure. Their…read morefoie gras is home made and comes with a salty macaron. Their fish beryx comes with an exotic taste and the dorade is simply perfect. Their deserts are unique like their red fruits salad. Enjoy!