Pleasant sunny terrace, amazing food and excellent and friendly service…read more Christine was an amazing host and waitress, and Chrystel's food is outstanding. Highly recommend the Poëlée de Soupions (pan sautéed baby cuttlefish with a zucchini gratin, and the amazing orange cake for dessert.

We were looking for a place to have dinner that was not just for tourists, but had fresh local…read moredishes with interesting variety, and this place definitely hit the spot! My husband had the petite salad, but it was generously portioned, and it tasted great. I ordered the grilled shrimps on a stick and it was equally delicious. We would go back again for sure.

Always a pleasure to dine here. Great food, a lovely view and just the right amount of friendly…read moreservice. This is one of my go to lunch places and I've never been disappointed.

Fantastic food, fantastic service, fantastic view. These waitress/waiters are on fire! So…read moreefficient, accommodating, friendly, and just wonderful all round. Really exceptional service.

This might be the best restaurant we went to in all of Côte d'Azur. The wine was incredible, each…read moredish had us scraping the plates. Owner is incredibly friendly. Lovely ambiance. Merci beacoup!!! J'ai hâte de revenir

This place is unassuming, but the food is spectacular ! The proprietor Pierre even paired our wines…read moreto the dishes. We had the Risotto with truffles , which was amazing , and Risotto with pieces of rabbit cooked in red wine. Both were delicious. We started with a goat cheese salad and snails, both nicely seasoned! We had a delicate glass of rose with that and I had a delicious red with my entre. My wife opted for a crisp clean white with her meal! Thanks Pierre for a great meal!

Poor quality, poor service! The waiting time so long. Don't want to come back again. Bad !bad! Bad!read more

Sat outside early evening. Staff was friendly and attentive. Good wine list specials on the boards,…read moreglass and bottle. I had roasted chicken, a bit dry but tasty. Pot of mini raviolis were good. Bread was delicious. GF had cod, looked good and she liked it. Served in butter sauce. Dessert was an apple tart with almond ice cream...amazing.. let's face it, pastries in Europe are fantastic. 2 people, bottle of wine, dinner and dessert was 123 euro, not bad for Cannes.

A huge group of us showed up for a reservation in the middle of the Cannes Lions festival and…read morediscovered there was no room at the restaurant we'd booked. After walking a bit we heard about Chef Jeff's place down the road. We called they were happy to take us and Chef Jeff treated us like royalty. What delicious fresh food. Vegan options were a big hit with the vegans in our group. We had the salmon tartare which was spectacular. The arugula salad with truffle was delicious. The Dorade was perfectly cooked and deboned in front of us. The desserts were akiller, but that tiramisu was crazy good. Thanks to Chef Jeff for such a great meal and a warm and welcoming night.

Excellent find. Unique dishes that excite all the senses. Their caprese salad is the absolute best…read more It's topped with the chefs own basil ice cream. Delicious.

They have delicious mussels and I recommend to friends already…read more Fast friendly service and relaxing atmosphere.

We hopped the ferry ride from Cannes just to briefly see the island and have lunch. The restaurant…read morewas better than we expected - I had a nice salmon dish that was unique for its flavorful, creamy sauce. Others in my party were happy with their caesar salad and pizza.