Great place to get a drink. We came here at midnight. Bartender did not know what a lemon drop is…read morebut he spoke English and I explained to him what I wanted. He made it with lime but it was still delicious. Young ppl are here socializing. Closes at 2pm

NO FOSTER'S at an Australian pub. WTH?…read more Been there 3 times. The setting is nice and they have a huge screen for sports whenever there's a big game going on. Food is a bit pricey. The owner is awesome but the bartenders could improve the way they interact with customers. Asked for half pints for me and my friends on a game night, the guy dryly told me they only served pints that night as if I was supposed to know...okay...you can be nice about it too... no Fosters's = minus 1 star bartender's attitude =: minus 1 star

Also known as "Pub Bar", we happened to stumble upon it by walking by. They have a really simple…read moremenu, but the food was exquisite and well worth it!

Great little pub with quaint and lively outdoor seating, great ambiance, excellent service, and…read moredelicious simple foods. A hidden gem in beautiful Cognac!

From the owner: Bières pour tous les goûts Situé rue du Faubourg-du-Pont-Neuf, le Palais de la Bière porte bien son…read morenom. En effet, Stéphane Guichard propose dans son établissement pas moins de 150 références. Blondes, brunes, rousses, d'ici ou d'ailleurs, les amateurs ont tous les choix. Elles se dégustent en salle accompagnées d'un bon petit plat, assis au comptoir ou sur la terrasse dès l'arrivée des beaux jours.

From the owner: La Charrette C'est l'adresse bretonnante de Poitiers par excellence. Et pas seulement à cause de…read moreson nom. ""Brezhoneg' raok"" (la langue bretonne d'abord), chantait Alan Stivell. Dans cette crêperie, on pourrait entonner à notre tour : ""Ambiance bretonne d'abord"". En premier lieu, il y a en effet cette décoration dégageant une rusticité qui donne l'impression de rendre visite à une grand-mère vannetaise. Ensuite, il y a les spécialités, éminemment bretonnes : crêpes au sarrasin, au blé noir, kouigns, andouillettes Guéméné, fars, etc.