rude staff! wasn't able to get a table!…read more I don't think it's worth bothering especially if you're from out of town. Go to L'hermitage close by for a drink for the amazing view of Lyon, or go to Le Comptoir de St Cyr for a nice meal, but don't bother being treated poorly by the restaurant owner of La Haut sur la Colline. Locals are great great hosts usually, but this owner is a snobby out-of-towner who judges you on your appearance, treats you badly and thinks he's cool.

It's been a long time since my last visit. The food is still as delicious as ever. The service…read morehowever is lacking. I was asked to pay upfront and found that very offending... Cela faisait longtemps que je ne n'étais pas venu. La nourriture est toujours aussi bonne, mais le Service laisse à désirer. On m'a demandé de payer à la commande, ce que j'ai trouvé offensant...

Fantastic little place. I like eating late and this seems like pretty much the only place that's…read moreopen. We had the onion soup 'gratinee' and the entrecôte steak with green pepper sauce. Both were very good, especially the steak. Even the dessert, a freshly made apple and banana tart, was superb. Fresh, high quality, hot food at a very reasonable price. The wine list was extensive as well and reasonably priced. I will be back soon.

You can't serve Asian cuisine and be unable to cook rice properly, period. We were SO disappointed…read morewith our lackluster, overpriced meal. We only stopped because it was one of the only options open on a Sunday night and we were hungry, it was raining, and we were on foot. From the outside it looked very inviting. There were plenty of patrons inside which is usually a good sign. We ordered a chicken curry rice dish and three different dim sum selections. Gyōza, siu mai and an egg roll of some kind. Every single item was under seasoned. And worst of all, the rice was way overcooked. Mushy rice in an "Asian" restaurant? Sad. The menu advertised sake at 45° which I understood would be typical hot sake. It came as a single shot at room temp. We both left full but we really regretted wasting $35 USD on a meal that wasn't satisfying. We spent the whole walk back to our airbnb wishing we'd bought a couple of packages of ramen from the Carrefour instead.

Flavorous Pad Thai, nice location, good service, go!read more

Pouring rain and turned away from a restaurant next door. Who knew a Wednesday night off-season…read moremight be tough! Instead, we were treated to a delicious pair of tagines here, one chicken and preserved lemon, the other, grilled octopus and vegetables. We paired those with our first ever Moroccan red wine! Delicious! Dessert was an unusual take on the standard creme brulee. The custard was infused with pistachio, rendering it a beautiful pale green, hiding under the perfect burnt sugar crust!