Great place for dinner when going to M'ont St Michel and on the road…read more Nice family friendly staff and great service. Choice is nice good food. Nice ambiance and nice decor.

The staff were friendly and inviting, the food was exceptional and the prices very reasonable. The…read morerestaurant was located in a quaint village with a local vibe. We would definitely eat here again.

This spot is a veritable hub of action amidst the FIFA summer season. Waiters and hosts alike were…read moresomewhat distracted, causing us a slight wait before ordering. However, everything was quite good, the meat charcuterie particularly delicious after the slight trek back from Le Mont Saint- Michel Castle. Service was incredibly efficient after the game, especially if you come for a later lunch. We arrived around 1 and stayed until lunch closing around 2:30. I ordered beef stew from the country menu which was perfectly soft and cooked with an assortment of summer squashes and peppers. The stew came with a side of freshly made fries, crisp and piping hot. I personally recommend their dessert, in particular the ice creams. Incredibly smooth and creamy served with both a small meringue and cookie in a glass. Despite the initial hiccup and wait with service, our waiter was efficient and hilarious. He cracked jokes constantly and left us all in a better mood. It helps that everyone in the restaurant is bilingual (French and English), and they seem to have menus in multiple languages. Pop art decor meets casual dining and decent service. Food was standard but not stellar, though the dessert is still a must.

I came in here to get ice cream/sorbet back in June 2019 during the unprecedented heatwave. It was…read moreover 100 degrees Fahrenheit outside and I went in to find some shade, and have a place to sit while I waiting for the bus to arrive. Granted they're not an ice cream shop and I didn't go there for a meal but the two tiny scopes of ice cream were 4.50 Euros. As an American, I expected them to have air conditioning but they didn't. Most of France didn't really have any air conditioning - not in their restaurants nor their public transportation. Mind you, their restaurant was pretty empty. They had maybe two other tables occupied out of 60, but wouldn't let me sit at a table after they found out I wasn't ordering a meal from them. Thankfully, I found a seat in the waiting area near the bar to have my ice cream. I understand that this restaurant had to have high prices because it's right next to a tourist attraction but I felt the service could have been a little better. Granted the language barrier made it harder to communicate. If it wasn't for the English menu, and the heat, I would have probably got my ice cream elsewhere.

We stopped here for lunch on Mont-Saint-Michel, where every spot was packed. This place had a small…read moreupstairs dining area, and we were lucky to get a table with no wait. The waitress was very friendly and served us quickly. We ordered regional specials--apple cider paired with lamb sausage galette. Simple, authentic, and delicious!

Whenever in France, or Europe for that matter, remember that most restaurants are closed during…read morecertain afternoon hours. While on Mont Saint Michelle, we did find this restaurant was open at 4 PM and I must say it's a hidden gem. The hamburger steak with over easy egg, and fries was a very good size portion and delicious. The mussels were a very large bucketful and so tasty. Although each mussel was very small, they made up for the size of the muscle by the quantity. I do recommend this café.

Dinner in Mont Saint-Michel, France…read more.. We just wanted a convenient restaurant near to our hotel after a 5-hour flight, 8 hour layover, 11-hour flight, 2-hour drive, sight-seeing, and another 3-hour drive. I don't remember having lunch! The first restaurant didn't take us because we didn't have a reservation. That's why we ended up at Le Pre Sale. It looked less crowded than the restaurant across the street. We just had to wait in the lounge for a table... about 15 minutes. Staff were polite and efficient. The restaurant was pleasantly decorated with color-coordinated carpets, chairs, paintings, etc. I had the lamb entrée. It was very tender and NOT gamey! The gravy really delicious with a light, buttery flavor. The scalloped potatoes were good, too! We appreciated the complementary bread basket! This was our first real meal in France together. It was enjoyable and memorable!

We came for dinner after a low-key visit to Mont St Michel during the day. There's only a few…read moreoptions off the island, but close, and this was one of them (well, one of 3 or 4 I think). It felt very touristy, which makes sense. This felt like a hotel restaurant, that was fancy-adjacent, with high prices, typical French service, and OK but not exquisite food. Everything was good, nothing was great, and service (as expected) wasn't great. It felt like all the people in the closer hotels all reserved dinner at the same time and the place went from zero to packed in a half hour. I can't ding service when they can't control the volume of customers all at one time.

Contry restaurant with local ingredients Lamb is the…read morespeciality A bit of slow service but it's worth it Casual and relax athmospher

Dinner in Mont Saint-Michel, France…read more.. We tried to dine at La Ferme Saint-Michel on the evening that we arrived, but we didn't have a reservation. My assignment from my friends was to get a reservation for 7:30pm for a party of 4 for the next day. I emailed the restaurant, then booked online. Everything was in French, so I guessed at how to answer the usual questions: How many in the party, time, and date requested. We parked for free in the gravel lot and walked in to a busy environment. Our table was in a connecting room where it seemed brighter and calmer. I chose the set meal for 45€. My starter was the duck salad which was nice and refreshing. The main entrée was the Salt Marsh Lamb Shoulder. It seemed like a patty made from shredded meat. Strange, but tender and moist! The dessert was Pont D'Orson. The cookie between the baked apple and scoop of ice cream was like the bridge between Mont Saint-Michel and the mainland. This restaurant was large and on the noisy side. It was an interesting foodie experience!

Small little corner place that's right in the heart of Avranches. Came through here on a late…read moreMonday night with a packed house of people waiting for their food. I ordered the Maxi Kebab which was packed with meat, fries, and fresh veggies. Overall, it was a damn decent meal for the price.

Stopped on our way back to Caen after visiting Mont St Michel. Pizza was amazing. The Patton was…read moreone of best pizzas I've ever had. Service was great and vibe was good

Great crepes! The other nearby places had mediocre reviews so we decided to wait here. We were…read morethird in line at 12:10 but 15 minutes later the line was about 8 deep but they trim several pairs at once. We had a flaming apple crepe with Grand Marnier and a crepe with goat cheese, bacon (more like ham), leeks and tomatoes. Both were great. We also had three French beers which were very nice. The place only seats about 30 and the service was tremendous. Definitely somewhere to visit if you're here.

Sarrazin is a must try when in the Breton/Normandy region. It's basically made of buck wheat and…read moreits delish! We also tried their regular crepes.