Stopped on our way back to Caen after visiting Mont St Michel. Pizza was amazing. The Patton was…read moreone of best pizzas I've ever had. Service was great and vibe was good

Had a couple of hours while we waited for our train on a rainy day, so we stopped in one of the…read morefirst places we found, La Pergola. We had our luggage with us and it was a little cumbersome trying to find a place to stash it while we ate, but the staff was patient with us. There were many choices on the menu but we settled for two pizzas, one was a four-cheese or "quatre fromages." The other was a sausage type of pizza. Both were delicious! The cheese was fresh and included gorgonzola, one of my favs. The waiter was a teenager and he was so efficient and pleasant. We had a nice lunch and experience at La Pergola and would definitely return if we ever find ourselves in Saint-Lo, France.

Went here twice for dinner with our kids. They had good pizza for the kids. The pasta was very…read moregood. The menu is a little difficult to understand on a few items. Free wifi which many places in town do not have. The burgers were above average. Great location and value compared to some of the other restaurants in town. Fair prices on booze too!!!

We've been craving for pizza for a few days and decided to go to La Brazza for dinner and order one…read moreof their pizzas. When we arrived at 8pm, there was no crowd and we for seated immediately. One of the waiters spoke English, and in addition to the menu in French, he was kind enough to give us the English menu as well. We ordered one Chorizo pizza. Service was really fast and pizza was served in no time! It turned out to be good, different from what I've had in US and Italy. They had a sunny side up egg in the middle of the pizza and this was new to me. We ended the meal with a chocolate fondant - a plate of chocolate lava cake with generous chocolate sauce, whipped cream and a scoop of ice cream. Needless to say, this was the hit of the night. Good food and very friendly service. I recommend this restaurant.

It may be a tad lame that I got pizza for dinner during my first trip to France and just a few days…read morebefore leaving for Sicily at that, but I was curious to try France's take on the dish and compare to what I have had in the USA and would soon have in Italy. I have to say that it was unique to the region and was also very good. My wife and I tried two different pies, one with jambon and another with kebob (aka - lamb). Both were delicious. I think what makes the pizza unique is the creme fraiche sauce. It may be difficult to stomach for those of you who are not used to this type of sauce, but it's tasty nonetheless. Just a note, they don't bother to slice the pizzas so you might want to make sure you have a fork and/or knife handy when you eat.

Excellent pizza and a friendly staff. Food came out quickly and was very reasonable. Pizza reminded…read moreme of Pizzeria Regina of the North End.

We wanted to grab something quick and eat back at thé hôtel. This was close by so we gave it a…read moretry. Wow! The pizza was great! I got a side a fries and they were made fresh. Good food and reasonable prices.

Amazing pizza! Happened across it and loved it! We had our 4 kids with us and they loved it too…read more Very good pizza but the Nutella Panito (pizza) was a wonderful surprise. Better than a chocolate donut. Definitely recommend.

We had a very good meal here, but also, our waiter helped get us a private taxi to the airport in a…read moretown where taxis are not easy to acquire. It was above and beyond.

Best pizzeria ever. The food is great. So is the atmosphere…read morewith lots of young people and lots of colors everywhere. The pizzas were absolutely delicious.