This is a cafe at the big train station at Reims. The service is really nice. There are electric…read moreplugs so you can charge your phone. You can find out the train time really easily. The latte I had was pretty good.

We were unexpectedly surprised by the quality of this café. We thought that since they are located…read morein the train station and there are not many café options nearby that they would be less than great. However, I am happy to say we were wrong! I had the salmon picatta which was perfectly cooked with a nice crispy skin. The oil sauce was delicious as was the pairing with the potatoes. My husband got the penne with crispy speck (I don't think that's the official name but it was all I could get out of him) which I tasted and we both thought was delicious. The service was exceptional. While our server did not speak much English she was still exceptionally kind and understanding of us and we communicated just fine. Some of the other wait staff do seem to speak English as well. The espresso was excellent as well. Finally they were very prompt with both the food and the bill, likely a result of being located at a train station where passengers attempt to time their meal with their train departure. I highly recommend this place!

Food is very good. Service is quick. And the outdoor space is great with a nice view of Saint Remi…read more We were here early and the place fills up quick. I'd recommend reservations if planning ahead.

Lousy service bordering on rude. They were busy but they had plenty of staff. Food took almost an…read morehour to serve. Others were getting their food much faster. Overall, the lunch was okay though they didn't cook my steak how I requested. But I was hungry and couldn't get their attention anyway. Was happy to pay and get out.

We went twice, once for breakfast and once for dinner. It was perfectly fine, nothing outstanding…read morebut absolutely acceptable and fairly priced. Better than most of the other places we went on this street.

Really disappointed, not worth its location or patio. I'm speaking in terms of the brunch, you get…read morea coffee, oj, two eggs, sausage, Canadian bacon, a pastry and a crepe for 14€. You pay for what you get. The meal tastes like it was microwaved. The crepe is chewy and hard. The orange juice you get is only a tiny glass. Really not great and the service is slow.

Driving, cycling or hiking between the highlights of this region in the north of the French Meuse…read moredepartment, you won't have any problem finding the village of Breux. You might have a small problem trying to find this pub though. But it's worth the search. Located between the monastery of Orval and the basilica of Avioth, The Oak Inn is a tiny country pub serving about a dozen of real English ales & bitters, some Belgian beers and local delices as Orval trappist ale, maitrank and local wine. It's quiet, there's a nice big terrace for long summer evenings and a wood stove with a crackling for long winter evenings. The building is pretty impressive; the pub is just a small part of what owners Mike & Paskie eventually want to convert into a pub/recording studio/music venue. The music studio is actually open, but not in its definite form yet. Mike will be happy to show you around and tell you all about it. Every good review mentions a few downsides as well... Hard to come up with any, but there you go: although there's probably not much demand for it (Breux has a population of just over 250), it would be nice if the pub would be open in the afternoons too. And a simple snack/meal would be ideal. Just some 'tartines' with Orval cheese, a quiche or a pizza... No, nothing more on the down side really. Here's a treasure map for you: at the church coming from Orval, take a left into the northern part of the Grande Rue. Coming from Avioth, go straight ahead at the church. Look for number 44 (right hand side), go around the building and there you are...

From the owner: Voyage gourmand Ce grand établissement situé à l'intérieur de la gare classée monument historique,…read morepropose son restaurant avec une carte classique et des spécialités de la région, un bar et un stand de vente à emporter. "Jambon à l'os braisé au miel toutes fleurs et citron", "Croustillant de potiron et son coulis de poire", "Foie gras et sa gelée de ratafia maison"... les familles s'installent dans un cadre classique et reposant.

It's a great terrace, but a 55 minute wait with no food, my husband could not eat his raw burger…read more Service was slow, although pleasant. Wouldn't go back.