This is the BEST Italian food I have ever had in my LIFE. Yes, the best Italian food can be found…read morein St. Roch's square, in Montpellier, France. I literally travelled Italy for three weeks and nothing came close to the incredible cuisine here. Try the pizza, try the pasta, whatever you do, try something. They take reservations and even if you don't have one, you can try to get on a waiting list. It's well worth it. Another tip is to come for lunch. For dessert, order the cafe gourmand, which is coffee and a few miniature desserts curated by the chef. You can also sit at the chef's table and watch everyone cook! Fun fact, this restaurant is named after St. Roch (Rocco, in Italian), Montpellier's patron saint. He has a very interesting story, definitely look him up if you're in town.

Great place to eat with friends!! Delicious pasta and pizza and you definitely have to try the…read moretiramisu !!!

A wonderful cafe very near the train station. The manager eagerly helped bring our luggage inside…read moreand immediately brought water, coffee and a beer. Our thin crust pizzas were made with fresh ingredients and nicely browned in their wood fired oven. They were delicious! My cherry ice cream was the real deal--full of flavor.

From the owner: La pizzeria Dolce Vita chez Jpetto vous prépares de véritables pizzas cuites au feu de bois dans le…read morerespect de la tradition napolitaine.

From the owner: Pastas presto ! Petit bout d'Italie au cœur de Perpignan, ce restaurant offre un cadre intimiste…read moredans un décor haut en couleurs pour des repas aux accents transalpins. La carte déploie un grand choix de pâtes bien sûr, à toutes les sauces et pour tous les goûts. Des recettes généreuses, pleines d'originalité, servies sans façons; authentiques et pleines de saveurs.

The wait staff are very friendly and welcoming. The food was well prepared and had good flavor. I…read morehad the Risotto with duck, my wife had the Carbonara Tagliatelle (pasta). Their sourdough bread is excellent. Outside seating in the square under shade, quite nice. Indoor seating also available. Worth a stop for dinner while in Nimes, France.

From the owner: Venez déguster nos spécialités maisons : notre tartare vénitien, nos pallinas à la Messina, notre…read moreescalope Sicilienne, nos involtinis au pesto, et bien d autres suggestions aux saveurs siciliennes vous attendent...! Come and taste our specialties houses: our Venetian tartare, our pallinas at Messina, our steak Sicilian, our involtinis with pesto, and well d other suggestions to the Sicilian flavors await you...! Venite ad assaggiare le nostre case di specialità: nostra tartare veneziana, nostra pallinas a Messina, la nostra bistecca siciliana, nostro involtini con pesto e ben d altri suggerimenti ai sapori siciliani vi aspettano...! Kommen und probieren Sie unsere Spezialitäten-Häuser: unsere venezianischen Tatar, unsere Pallinas in Messina, unser Steak sizilianischen, unsere Involtinis mit Pesto und gut d andere Vorschläge zu den sizilianischen Geschmack warten auf Sie...! 来，尝尝我们的专业房屋 ︰ 我们威尼斯的鞑靼，我们在墨西拿，我们的牛排是西西里人，我们的 involtinis pallinas 我的香蒜酱和井 d 有其他的建议给西西里风味等待着你......！ 来るし、料理家の味: 私たちのヴェネツィアのタルタル、メッシーナ、シチリア、私たち involtinis のステーキで私たちの pallinas ペストとも d とシチリアの味を他の提案お待ちしております...!

Various prix fixe menus ranging from 12-25€ The wine list comprised various local wines, and the…read moreone we had, a Sparkly one from Limoux tasted pretty good. Service was unhurried, which is good when you are sitting outside just watching the world go by. There are about 10 restaurants in the square and we chose this one because it looked the busiest, and we were not disappointed, though if we stayed longer we would probably try the others too

Review in July 2014: I said I would go back and I did. I've changed my rating from 5 stars to 3…read more This time the prices were much more expensive (in season rather than off season) and the food and service not nearly as good. I will not go back. Review in March 2014: I hardly ever give five stars. We wandered into this traditional Italian place after finding that the place we wanted to go to for dinner was closed. We were very impressed for a restaurant on the main drag in a tourist town. The food was delicious, the service attentive and the restaurant neat and clean and inviting. We ordered a salad and a pizza to share and it was plenty of food for the two of us. The salad was topped with fresh baked dough stuffed with warm goat cheese and honey. It was incredible. We chose the chef's special pizza which had four different sections of toppings: one quarter was chicken and mushrooms, another meat lovers, another Hawaiian and the fourth more goat cheese and honey. We ate every bite. The chef even came out to walk the floor and find out how our dinner was. We would definitely go back.

Awesome place to go for a drink and language exchanges with GoLingo.fr. Practice you French,…read moreEnglish, Spanish, and/or German over a glass of wine. In a quaint little square near the historic 12th century tour de la Babotte.

Horrible. They didnt have our first two choices. Very slow. Food ok but nothing special. 'read more

Fantastic quaint pizzeria. Ordered Don Ciccio pizza (ham, chorizo and onion) with egg and friend…read moreordered Penne pasta with homemade tomato sauce. Both wonderful. Great Italian food with some Spanish flare to it. Highly recommend.

In keeping with the Roman theme of the day (Avignon and Nimes), we opted for Italian food for…read moredinner. We found this place not far from Maison Carree, and were lucky to be sat right when they opened without a reservation because the place quickly filled up and other patrons were being turned away. We got a negroni and an aperol spritz to start; both were great. The antipasti course of olives had some spicy crackers that we loved and a small bowl of cured meats in olive oil that we had never tried before. Certain pieces were a bit too chewy for us. We got a burrata salad, which was spectacularly delicious (fresh tomatoes, greens, a nice dressing all on top of an interesting flatbread). We were just a bit disappointed that the burrata was served cold and that there wasn't any avocado (unless we misread the menu???). The prosciutto and mushroom pizza we got was near perfect--so damn fresh and good. Our daughter had a chicken breast with some fries and was happy. Dessert was a scoop of strawberry for the little one and tiramisu for us. The latter was wonderful. Service was mostly great, but started to fall apart as the place got busy. Still, we had a nice time at La Locanda and left happy.

One of the best pizza we have ever had! Naples is the game and would make southern Italians…read moreslightly jealous! We just had 2 pizzas, both with a charcoal based crust ( good for digestion, and true, no gimmick ) the first was a classic with super fresh anchovies, olives, tomatoes and mozzarella, the second with egg, ham, mushrooms, tomatoes and mozzarella. Look at the pictures, they were GIGANTORS ! We sprinkled olive oil with hot chilies and just "attacked" them, the battle was hard, but we were able to finish them, it helped we hadn't eaten in 12 hours ! Great taste, thin refined crust, all of it for $ 25. Loved it and recommended highly !!