Very good restaurant for those searching for a vegetarian option or just something a bit less heavy…read morewhile in Arles. A quick walk from the Arènes but far enough that it isn't overrun with tourists during the afternoon. Great mint tea and pastries.

From the owner: Le couscous dans tous ses états Arles compte peu de restaurants orientaux, c'est pourquoi Dune fait…read morefigure d'ovni dans le paysage de la restauration locale. Sa carte est simple, mais efficace : ici, le couscous sous toutes ses formes tient la vedette. La déco est sobre, et le couscous princier royal, qui mélange subtilement poulet, agneau et merguez. Tajines et ouzos sont également de la partie. Convivial.

Fantastic! Food was great! Dessert Fabulous!!! Prices really good ! Cash Only! Well worth…read moreit! This is listed as 3 Euro out of 4, I think that is too high a cost rating. Main course was around 17 Euros. So for the quality it's a steal. But make sure you go early or make a reservation, the restaurant is small and we watched him turn away a lot of customers because he was fully booked for the evening.

Amazing. Always stop here while in France !! Food is amazing and local and the owner is friendly -…read moremust call ahead of time to get in though

3.5 stars! A little cafe located in a hidden alley, Le Grain…read morede Sable is an oasis featuring organic, local, homemade vegetarian dishes with an ever-changing menu based on seasonal produce. Though expensive, it makes for.a great light lunch option, and both the restaurant space and servers are warm and inviting. On our visit, we tried all five dishes from the main menu. The cold soup of carrots with ginger/cumin and coconut milk was thick and refreshing, and the coddled egg with butternut cream was hearty and went well with the basket of bread. We also had the piping hot zucchini gratin with egg/garlic/sage; a simple herbal farro salad with tomatoes, green beans, and cucumber; and a bruschetta with a "tchoutchouka" topping of cooked onions, peppers, and tomatoes! Every dish here was freshly prepared and reflected local, seasonal produce, though I thought the seasoning could have been more refined. This is definitely one of the healthiest, earth-friendliest restaurants around that you'll find!

We went here strictly based on the yelp reviews and, I must say, I was delighted. This place has…read morebeen under new ownership since July but the new owners have decided to continue the concept of a vegetarian restaurant. This place is located in a lane way and not something you can find as you walk along. It's a gorgeous cafe with basic interiors and a glass wall to the kitchen so you can see the chef in action. There are about 20-25 seats in the inside on two levels and some seats outside. The staff here really made it for me. Extremely friendly, helpful and whilst their English was not great were willing to try and help us. The chef spoke ok English and explained the menu to us. Service here gets top marks for friendliness :-)) They have a daily menu and you can pick 2 or 3 choices of courses. We picked two and it comes altogether in a plate. I had a lovely zucchini cold soup and a fabulous quinoa dish. The flavours were good and I loved it. For dessert they recommended a local speciality which is a fromage blanc (fresh cheese) with a fruit compote and I loved it. Slightly unusual start but a fantastic finish with the intense fruit compote. Being a vegetarian in France is always hard as the choices are very limited. This is an exception and it tastes great. I would happily come back here for a meal and enjoy the delicious vegetarian feed. A great find in Marseille :-))

This is a fantastic restaurant. Don't skip this if you have a chance…read more The building is unremarkable (I'm being kind; I could say ugly). But inside, it's transformed. Brilliant, simple, clean modern design is both exciting and soothing. The location is right on the river and I'd guess in the summer sitting on the deck with a glass of wine is pretty fabulous. The food was stellar and for the quality well-priced. We all had the Marche Menu--three courses for 30E. The starter was a amazing scallop carpaccio with sea urchin, salad, some crisps; the plat was a deconstructed duck breast, with some potatoes, mushrooms, and a few other things--amazing taste and lovely to look at too; the dessert was (and this is going to sound odd) a chestnut cake with marinated/carmelized celery. Sounds weird, tasted great. Throw in an amuse bouche and some cookies at the end and for the price of an extra-large meat lovers' pizza back in California, you can have a pretty incredible meal. I'll be thinking about this day for a while.

This is a wonderful restaurant. Very creative dishes. My wife and I ate lunch there today. It's…read moresituated along the picturesque Sorge river where we enjoyed a glass of champagne with innovative snacks. The entres were served in the main dining room by an accomplished and knowledgeable staff. Each dish was carefully explained. It started to rain heavily and we were facing a long wet walk back to our car, but Patrick the manager was good enough to offer us a ride. We would definitely return.

From the owner: Authentique et généreux C'est dans un coin de verdure, à 1km du pittoresque village de Grans, que…read morese situe l'Auberge des Eyssauts. Loin des tumultes des grandes villes, l'établissement bénéficie d'un cadre privilégié : entouré d'un parc arboré de près de 2 hectares, il a su garder tout son cachet provençal et rustique. En couple ou en groupe, l'auberge offre à ses clients la possibilité de redécouvrir une cuisine provençale de qualité, généreuse et créative. Le tout dans un écrin de nature incomparable. Une authenticité que le client retrouve dans l'assiette. Véritable artisan, Jean-Pierre Grangeon offre une cuisine régionale de caractère. Au menu ou à la carte, dégustez "Les cuisses de grenouilles à la Provençale", "Les profiteroles au foie gras" ou "L'escalope de saumon au champagne", sans oublier "Les pieds et paquets marseillais".

I don't think you could go wrong with any of the restaurants in either square. Every table we…read morepassed looked like they were serving great food, but we wanted something light and fresh. This charming spot has a very tiny kitchen and flimsy tables and chairs outside right next to the Forum. Some tables have umbrella coverage. Our waiter was very nice and spoke English too. They take credit cards including Amex. The tomato salad was large and fresh with plenty of herbs and included prosciutto and cheeses. I had a cheese, ham, and vegetable sandwich on the most delicious baguette of my visit to France. It was 38 euros for a salad, sandwich, and 2 drinks. At some of the other restaurants, that's about the price for one lunch.

My husband said his panini was the best he ever had. My quiche was also delicious and you can't…read morebeat the location.

From the owner: Un vent de gourmandise Il souffle sur ce petit restaurant de Saint Rémy un fort mistral gourmand…read more Accueil chaleureux, cuisine inventive à base de produits frais du jour, se retrouvent dans l'assiette. Les plats se dégustent ici le soir, en toute convivialité, dans un cadre aux accents "bistrot" particulièrement prononcés.

From the owner: Notre mission? Démocratiser l'offre bio, stimuler la filière des produits biologiques, mettre en…read moreavant les petits producteurs, et écouter nos clients! Marcel et fils s'engage dans ses valeurs pour obtenir le meilleur rapport entre qualité, plaisir et prix. Bienvenue chez marcel et fils!

We arrived with a large group and were so impressed. The service was seamless and welcoming, and…read morethe food was absolutely top notch. A wonderful dining experience. Highly recommend Le Saigon.

The same as a lot of people, we needed a bit of variety from (delicious) French food and we needed…read moresomewhere that could turn out a quicker, more casual meal, because toddlers (sigh). We saw that they had takeout but also a beautiful restaurant (and their own parking lot) so we gave it a go. We didn't have a reservation and they accepted our party of 4 as a walk in. Food was great! There was a fluent English speaking gentleman, Kim, who helped us and he was so so kind and helpful. We tried to order a few things on the menu they were out of, but at least in one case they offered a delicious alternative. It was a cold and rainy day and we even got an off-menu Pho with incredibly tender beef. And I will think about the delicious salmon skewers for a long time. I will caution that the price relative to some of the portions for this type of food was a little high - but also if you bear in mind that everything down here is a bit more because of the all-year-long tourist season it isn't out of line.