Had been wanting to try out this place for ages and finally made it on a Saturday night with my…read moreomnivore partner. Reservations are recommended. It's a large, airy restaurant on a strip by the sea. Struck me as very North American in layout/concept (specifically reminded me of Sublime in Fort Lauderdale, FL). Service was very friendly and prompt. They have several vegan options. I started with a white sangria, a cold (vegan) velouté as amuse-bouche (on the house), and their Sardinian 'risotto', which was very tasty. Huge portions. Dessert was a very light chocolate espuma. Water is not free. Overall a lovely experience, I would definitely return, but not too often as it is pricey. Wish they would go 100% vegetarian, at the least.