Definitely a highlight. Excellent food and service…read more Restaurant prides itself on sourcing from local producers and you can taste it. Truly delicious. If you're planning to eat here after 8:30 and you're more than 2, suggest you make a reservation

Absolutely amazing. Small, quaint with wonderful food. The foie gras pate was smooth and perfectly…read morepaired with a wine reduction. The salmon was perfectly cooked to a medium-rare and served with a huge piece of seared foie gras. Their wine list is well rounded. highly recommended!

Great find in old town Rouen. Nice 3 course menu. Had shrimp…read moreand lobster purée as starter, served warm, de-boned chicken stuffed with very tasty filling for main course, served with roasted potatoes and carrots. Creme brûlée for desert was excellent. Good experience with great flavors. Seating was a bit cramped, but tolerable. Good service.

Amazing French food for the price, hands-down the best value/best meal I had during my stay in…read moreParis (we stopped by Rouen on our drive back from a day trip out to Mont St. Michel). Chic and cosy at the same time, you will leave La Petite Bouffe feeling very full (be sure to come fairly hungry/starving) but very happy. 20 eu fixed menu for dinner included an appetizer (salad with foie gras was amazing, would also recommend the duck pate), a main course (GET THE DUCK, or the lamb), a side of cheese+bread, a dessert (note, the tiramisu actually has fruits not coffee, you should only get profiteroles if you like almonds/almond liquer, and the vanilla creme brulee was warm and perfect), and also tea/coffee. Though they give you a lot of food, they do not compromise on quality. Place gets packed ~9 pm, so if you're an American take advantage and eat earlier (~6:30/7 when it's not peak eating hours)

We had about an hour available for lunch before we needed to check out form out hotel and travel…read moreback to Paris so we stopped in at La Part des Agnes since it was near our hotel and appeared to have seating available. I had picked the restaurant since they were one of the few which offered salads and I needed a break from eating sandwiches for lunch. Once we sat down and I tried to order salad they notified us they were out of salad, which was surprising since it was a such a large portion of their menu. Since I was attempting to be healthy I ordered the ""Assiette Vegetarienne". When the dish arrived it felt like more of an assortment of random vegetables put together rather than a cohesive dish. The cauliflower and zucchini was mushy and tasted like they had just been doused in butter. The potatoes on the side were simply boiled potatoes with some paprika on top. The carrot salad on the side was the only thing which tasted fresh since it wasn't cooked in butter. Overall I was just disappointed in the dish that I ordered, my boyfriend ordered a burger and he was perfectly content with it. With so many amazing dining options available in Rouen I would probably not come back here again.

We decided to visit Rouen, which is a 2 hour train ride from Paris. After exploring Rouen all…read moremorning, we came here for lunch before heading back to the train station. The restaurant is very spacious and had an extensive menu. We decided to order the camembert roti (cheese with duck, salad, and potatoes), escargot, and confit de canard (duck leg with potatoes). The portions were quite large and we were able to share all the dishes between 2 people. The escargot was yummy and flavorful and I enjoyed the Camembert cheese with the salad and potatoes. The duck leg was also a tasty bite and we were especially keen on trying it since duck is a specialty of the region. Overall, this was a great spot for lunch, the portions and prices are fair and the staff were all welcoming!

Le Bistrot d'Arthur is a casual, busy French bistro with an affordable menu of basic but quality…read moredishes. My favorite was the Steak Tartare, made of raw minced beef dressed with chopped pickles, capers, onions, and mustard, all in a creamy sauce and served with lightly dressed salad greens on the side. On the side came more condiments including Worcestershire sauce, Tabasco sauce, mustard, salt, and pepper, for enhancing the flavors. I also tried the Turkey Leg in a creamy mushroom sauce and served with gratin dauphinoise, a creamy potato casserole. All in all, these were two tasty bistro dishes that came at very affordable prices--but the menu was so much more extensive!

Seared foie gras - I've been craving for seared foie gras so I may be biased. Goodness, the…read moreperfectly seared foie gras with an excellent foie gras. I've foie gras in another country (it's banned in California). And some have tendon and but perfectly soft like they did. Perfectly seared. With some pear which enhanced the flavor and reduced the heaviness of it. Duck confit - It's not the duck confit I had before. It's almost like a jerky duck. Very flavorful. The potatoes were well done with duck fat, bacon and garlic. The sauce goes really well with it with a bit of sweetness in the sauce. Steak - this was the only one that's not allowed me to give a 5 stars. The steak was overcooked, we asked for medium rare and it was medium well, a little on the salty side as well, but not getting point deducted because it may be how the French like it and the cheese sauce actually helped neutralize it All in all, very high quality meal. 4.5 stars.

Great little spot, great food, good wine, great service. Fun, light, good crowd. Unusually…read moreattentive servers and even the owner checked in on the patrons a few times. But still, unobtrusive and not rushed. Unexpected joy in an ancient city.