We had about an hour available for lunch before we needed to check out form out hotel and travel…read moreback to Paris so we stopped in at La Part des Agnes since it was near our hotel and appeared to have seating available. I had picked the restaurant since they were one of the few which offered salads and I needed a break from eating sandwiches for lunch. Once we sat down and I tried to order salad they notified us they were out of salad, which was surprising since it was a such a large portion of their menu. Since I was attempting to be healthy I ordered the ""Assiette Vegetarienne". When the dish arrived it felt like more of an assortment of random vegetables put together rather than a cohesive dish. The cauliflower and zucchini was mushy and tasted like they had just been doused in butter. The potatoes on the side were simply boiled potatoes with some paprika on top. The carrot salad on the side was the only thing which tasted fresh since it wasn't cooked in butter. Overall I was just disappointed in the dish that I ordered, my boyfriend ordered a burger and he was perfectly content with it. With so many amazing dining options available in Rouen I would probably not come back here again.

Seared foie gras - I've been craving for seared foie gras so I may be biased. Goodness, the…read moreperfectly seared foie gras with an excellent foie gras. I've foie gras in another country (it's banned in California). And some have tendon and but perfectly soft like they did. Perfectly seared. With some pear which enhanced the flavor and reduced the heaviness of it. Duck confit - It's not the duck confit I had before. It's almost like a jerky duck. Very flavorful. The potatoes were well done with duck fat, bacon and garlic. The sauce goes really well with it with a bit of sweetness in the sauce. Steak - this was the only one that's not allowed me to give a 5 stars. The steak was overcooked, we asked for medium rare and it was medium well, a little on the salty side as well, but not getting point deducted because it may be how the French like it and the cheese sauce actually helped neutralize it All in all, very high quality meal. 4.5 stars.

Great little spot, great food, good wine, great service. Fun, light, good crowd. Unusually…read moreattentive servers and even the owner checked in on the patrons a few times. But still, unobtrusive and not rushed. Unexpected joy in an ancient city.

Great find in old town Rouen. Nice 3 course menu. Had shrimp…read moreand lobster purée as starter, served warm, de-boned chicken stuffed with very tasty filling for main course, served with roasted potatoes and carrots. Creme brûlée for desert was excellent. Good experience with great flavors. Seating was a bit cramped, but tolerable. Good service.

Amazing French food for the price, hands-down the best value/best meal I had during my stay in…read moreParis (we stopped by Rouen on our drive back from a day trip out to Mont St. Michel). Chic and cosy at the same time, you will leave La Petite Bouffe feeling very full (be sure to come fairly hungry/starving) but very happy. 20 eu fixed menu for dinner included an appetizer (salad with foie gras was amazing, would also recommend the duck pate), a main course (GET THE DUCK, or the lamb), a side of cheese+bread, a dessert (note, the tiramisu actually has fruits not coffee, you should only get profiteroles if you like almonds/almond liquer, and the vanilla creme brulee was warm and perfect), and also tea/coffee. Though they give you a lot of food, they do not compromise on quality. Place gets packed ~9 pm, so if you're an American take advantage and eat earlier (~6:30/7 when it's not peak eating hours)