Pierre, pizza wizard and owner of L'arbre, gave us an artistically composed calzone and a pizza…read moretopped with aubergine, honey and cheese in return for playing some songs for his customers. After we finished he told us to follow him out to the back of his shop. I thought he was going to give us pasta or drugs. Instead he pulled out the worst guitar I have ever seen. It had four strings and looked 80 years old. He tuned the guitar and unleashed a devastating solo. It was all magnificent.

The sign says "Pizza Dan" and it's located right off the main square. This is the real deal,…read morewood-fired pizza. However, as usual it has the requisite idiosyncracies of franco-italian food: the margherita is now the "san diego" and comes with olives instead of basil. Not a problem, though, since every garden in the area has handfuls of basil easily at hand. We had three pizzas for about 24 euros - and all were great: nice chewy crust and plenty of toppings. Dan is also super-friendly. When I told him that, back in Toronto, I was building my own pizza oven in my garden, he came back with a giant container full of ground olive pits. Apparently, he uses them to prevent the pizzas from sticking, and they don't burn like flour would. Look for olive-pit-bottomed-pizza in a Leslieville backyard soon! Cash only, takeout only.

My wife and I both have issues eating gluten in the US so we are dying for it when we get to Europe…read moreso while pizza isn't all that French we had to go for it. This place seemed to be frequented by a lot of locals and a little off the tourist path so we decided to go for it. They also apparently deliver but they don't speak much English and I don't speak much French so I think the language barrier would have made calling an order in a bit difficult - and it was a nice walk that burned off some of the upcoming calories that I was about to ingest. The pizza was thin crust with minimal toppings and cooked in an old brick oven and it was great. There were a lot of choices/combinations available and that included red or white sauce options. We had two different small pizzas and a house salad and I have to say these were larger than any small pizza I have ever ordered in the US. The toppings were clearly very good quality and the crust had a nice char and chew. The leftovers even tasted great for breakfast the next morning.

10/10 experience! This is the first time I have ever typed my own review but I felt compelled after…read morethe evening I just spent at Vezzo Pizza. My waitress who was also the hostess was seemingly the only person working in the restaurant besides the chef in the back making the pizza. She was kind and patient with me as I barely speak french. They were very busy which I assume caused some delay for my food but I was so caught up in enjoying the atmosphere and overall vibe that it didn't cross my mind once. When my pizza arrived it was beautiful and delicious. When it came time to pay, the waitress told me that my glass of wine was on the house because I waited so long for my food. I tried to tell her that I would like to pay full price because I didn't mind but with her speaking little english and my little french, it got lost in communication. All this to say I will absolutely be returning for dinner soon and would recommend this restaurant to anyone who is looking for a good meal in good company.

My family and I traveled to Provence last week and realized during the first night of our stay in…read moreUchaux, that most local restaurants close early during the week. Luckily, one of our hotel staff mentioned that we may have luck in Orange - it was already after 9pm on Tuesday evening, but ONE restaurant was open until 11pm... Chez Rene. Upon arrival the hostess/waitress greeted us and was very accommodating. The chef/owner, I believe, was gracious and patient with us while we placed our order. The food was Italian and decent, and because the staff was so helpful, I must give this restaurant 5 stars! Merci!

Okaaaaay I think this is the best pizza place in Grenoble!…read more I read all these amazing reviews and decided to have a try. Unfortunately, unlike what is written on their website and all over Google, they do not deliver, so I went there to collect my pizza... and was a bit afraid I might have been deceived by my fellow Yelpers - there was just one couple in the restaurant, and the pizzaiolo was alone behind the counter. But oh my. I think these were the best pizzas I have ever had, and I spent my summer in Italy this year. All ingredients are amazing (take a pizza with ricotta on it, you'll have a foodgasm), it is perfectly crispy, a foodie dream. Plus prices are pretty reasonable: €11-€13 for most pizzas, €4 for the best mango & speculoos tiramisu you will ever have. Seriously, go there. I don't understand why you are still reading and not departing for pizza heaven right now! :)

From the owner: Voyage en Italie Située au cœur du centre ville historique de Grenoble, la pizzeria Bottega del…read morepizzaiolo vous propose un voyage en Italie. Dans une ambiance conviviale et chaleureuse, découvrez une cuisine simple et variée préparée avec des produits de qualité : un large choix de pizza, des pâtes cuites au four et des desserts maison pour les plus gourmands avec une mention spéciale pour le tiramisu poire chocolat.