Not a single thing I would change. The service was outstanding. Our waiter was funny, kind, and…read morealways checked in on us. The atmosphere was great and it was an outstanding open space. The decor was beautiful. Most importantly, the food was perfect. I had one of the best beef tartare here and they gave me a generous portion. The cheesecake was amazing. Sweet, tart, and good texture contrast. I would love to come back when I have the chance!

What a wonderful place, right by the bus stop to Chateau de Chillon…read more We had the "plats du jour" of duck with a black cherry sauce and a white fish with croutons and mashed potatoes. The white fish was wonderful, but the potatoes were *heavenly*. Thoroughly doused in butter and perfectly fluffy; I could have eaten more. The duck was moist though a little chewier than expected. It still had a fantastic flavor and the vegetables were to die for. What really knocked the meal out of the park was the dessert. We split a piece of chocolate cake on a lemon cookie crust with raspberries on the side. Just...wow. Sweetness, tartness, texture, this dessert had it all in perfect balance. With reasonable prices (for Switzerland) this is a fantastic place to eat.

This was an amazing experience. I loved "The Wurst." The service was excellent so I would certainly…read morerecommend the restaurant!

I came here for lunch and my meal was perfect. There were a couple lunch specials to choose from in…read morethe CHF 17-20 range. I got the salad (fantastic - lots of veggies) and chicken as the main course. The kitchen didn't mind my special request of having only vegetables on the side instead of vegetables and potatoes. The food was delicious and served quickly so I could get back to the office. My friend and I were very happy here.

This was probably one of the most reasonable restaurants in our entire Switzerland visit. A huge…read moreportion of fresh mussels and fries was 29CFH. In NYC I live across the street from a famous mussels restaurant and it's $25-$28 just for the mussels and you have to add the fries. So this was very very reasonable and it was delicious. The ones in the chive cream sauce I was extremely happy with. Wine list was great. My friends got the pizza and the salmon entrees and both were satisfied. I would definitely be back and recommend when visiting Bern.

I personnaly am not fond of the interior, but food (moules&frites) and wine were delicious and good…read morevalue for money, staff was very friendly.

Great evening spot. Lovely salads, entrees. And wine…read more Please try the Rosti. A large selection.

I was searching for a restaurant with Rosti, a traditional potato pancake, that would be…read morerepresentative of what Geneva has to offer. The tour manager recommended we travel into the old town center. I found this restaurant through Yelp and their Rosti varieties plus the food quality are exactly what I needed for a lunch stop. The Rosti did not disappoint. Full disclaimer: Rosti can be a bit heavy with the cooking process that can include butter along with some bacon. Yes, the Rosti had the expected greasy texture, but just enough to make it savory without overpowering the various ingredients. I would recommend this restaurant if you are interested in trying the traditional Rosti dish in several varieties.

Food 4.5/5.0 Service 4.0/5.0…read moreValue 3.5/5.0 Decor 3.5/5.0 Overall 4.0/5.0 Really quite a good spot. Food generally was good and service was friendly and helpful. I'm guessing they have lots of guests from outside Switzerland given the main employer in town. Quiet on a weekday in late fall. Would happily go back if ever in the area again.

Great service with a very friendly server who made us feel welcomed. We ordered cappuccinos and…read morefresh croissants and sat outside by the beautiful lake at around 9:30 AM -- it was peaceful, quiet, and absolutely perfect. A lovely way to start the day.

We loved the style and interior, and the food was delicious. Also it is centrally located so great…read moreif you go to a concert afterwards. We had a great time!

Great food and a wonderful selection of wines including higher end Swiss wines. I had the seamed…read moremussels and fries. It had a wonderful flavor. The mussels were on the smaller size but that's ok since there were so sweet tasting and the cream broth was amazing. The fries were crispy and delicious. My friend had the duck breast. It was extremely tender and not gamey tasting. The wines were amazing I highly recommend having Swiss wine since it rarely exported. The service was wonderful and staff was extremely attentive.

I really wanted too give this place a good review but i have to say I never got to eat here. There…read morewas some celebration regarding the history of the restaurant so they had decorated the place as though a launderette complete with tables made from washing machines. But in true Swiss style no food past 2pm so i just took a coffee and left. The place is also a music venue so maybe I will try again.

Uncomplicated restaurant, which becomes crowded at lunch time but we still managed to get a table…read morefor two (if you like space and you don't care about reading what your neighbour's writing on his phone, you might not want to come here for lunch). Only been once but the salads my friend and I had were absolutely beautiful. I mean, really beautifully prepared. They tasted good too and were more than filling. Can't remember what the service was like but they were nice enough and pretty speedy. It's maybe not the most "chaleureux" of places (hence only 4 stars) but this vegetarian was pretty happy with the food. Also has a cellar concert venue, which I hear is worth checking out.

Another solid "5" for this friendly, neighborhood place. The waitstaff was patient and…read moreaccommodating to a couple of non-French speakers; the food (we both had the Perch filets; one in beurre blanc, the other without the sauce) was delicious, and much less expensive than the other regular recommendations. Also, they had some interesting Portuguese specialties like Bacaloa. Only a block off the waterfront and well worth it!

My first time at RCL after hearing so many good things for many years. Well' I'm happy to report…read morethat RCL lived up to all my expectations. Pleasant service by the waiter and owner. Two of us started with the salat mixta--impressive mix of greens and pickled and fresh veggies. Other co-pilot started with the arugula and parmesan salad. That, too was excellent. For mains, two if us had the risotto frutti de mar while other had the filet de perche with frites in the butter-cream sauce. The risotto portion was large and was just what I needed after a day on the slopes--nice assortment of seafood in a tomato base. I had a bite of the perch and it too was excellent (i will order that when I return). No deserts for any of us, but I had an excellent calvados while my friends were given, free of charge, a lemonchello. It's not cheap, but it's very good AND it's open on Sunday b