A great escape in the middle of the city. The sand is clean and soft with plenty of space for kids…read moreto run around

THE definitive Belgian countryside gastro-pub…read more My parents live in this small, quiet, countryside town 35 min drive outside Brussels, which is quaint and pretty as a picture. It's very much an elite, privileged community, but which retains a certain rustic charm, and this very much describes La Tartine too. La Tartine (which means "The Sandwich") is right in the centre of the village, both geographically and socially. This is where village life congregates: wealthy surgically-enhanced divorcées, families of British expats, and groups of (very well behaved) teenagers all come together on the giant covered terrace that overlooks the dreamy green fields. The menu is small and simple, but yummy, the staff super friendly, and you basically can't help but have a smile on your face the whole time you're there. Every time I visit my folks, I insist on coming here, even if I have to pick up the tab myself (and I'm cheap as chips). P.S. The €€€ price rating might imply this place is very expensive, but it's not. I don't know why Yelp think €21 for a meal in Belgium is expensive, but it's not! Especially for Lasne, it's damned cheap!

Hope the regular menu is better. We had a group dinner…read morethere. Food wasn't very inspiring, not bad, average... Dessert was the best part... View of the lake must be nice in the day/summer evenings

Worms in the food!!!! We used to come here quite often…read moreyears ago, and I have many good memories with the place, that's why I was looking forward to my visit this time. Unfortunately, it turned out to be the most terrible restaurant experience ever. I ordered duck with red fruits and sauce. While eating the strawberries that came with the duck, I saw a white worm moving on the strawberry. I immediately sent back the plate showing the worm to the waiter. He promised to fix it. Next, comes the manager and asks if I want the same dish. I told him that I do, but this time without a worm. He didn't even apologize at first, and came up with an explanation that worm was on the fruit, and that happens!! Nevertheless, we didn't want to make a big fuss and wanted simply to enjoy our evening. There comes the new plate. I eat the most of the meat with the sauce and see another worm on a strawberry piece! We called the manager. He apologized, but at this stage apology does nothing for me. I started having a bad panick attack and nausea. This is simply the worst service and quality of food I have ever experienced anywhere in the world. I strongly recommend not to trust the food and seafood at this establishment. I never leave bad reviews but for this one I am going to tell all my Belgian friends about this incident and use every social media to spread the word about their negligence for quality of food and service.

Great place. Have been there a few times for both lunches and dinners. Good selection: love the mix…read moreof Asian and Western specialties. Excellent service. Would definitely recommend.

A good local brasserie in a lively alley near the church. The meatballs in grandma style are highly…read morerecommended. Service is friendly and efficient.

One of my favourite places in Waterloo. Good food and nice staff. A couple of times the service has…read morebeen very slow, but usually is fine.

Staff is awful, they charge a 3% conversion fee and assumed I wanted to pay for it instead of using…read moreeuros. We ordered a Mediterranean plate and instead of the "Arabic bread" described, we received flour tortillas. We were here for a conference and they didn't tell us about the special rate for the conference and proceeded to charge us as much as they could.

From the owner: Notre Brasserie 135 vient d'être récompensée d'un DELTA d'argent…read more Notre Chef, Pascal Marcin, vous propose une carte qui respecte les produits et sublime leurs saveurs. Attentif à la qualité de ces produits, Pascal a également souhaité mettre à l'honneur la richesse du terroir belge, qu'il soit Wallon, Flamand ou Bruxellois. C'est pour cela qu'un tiers des plats de la carte sont réalisés à partir d'ingrédients provenant d'un rayon de maximum 135 km.