Warning - if you're not someone who enjoys being blindfolded and taken on an adventure, go…read moresomewhere else. That's really what it felt like. The restaurantuer was very happy to use his tiny English and we used our tiny french to understand each other as best we could. We made it work. The scene is extremely rustic and homey. The food is apparently traditional farm-style french food. We were served oodles of cold appetizers: -fresh sliced tomatoes with pesto sauce -carrot salad -pate -radishes and homemade herb butter (he seemed to be indicating that they went together, but I may have misunderstood) -hardboiled eggs and homemade mayonnaise -fresh bread -fish salad -cured meat It seemed to go on and on. We'd snacked beforehand since our reservation was at 8, so I began to worry how I'd find room for the hot and cheese courses! I managed somehow... The hot course was stewed duck in a cream sauce with boiled potatoes on the side. This was the course that impressed me the least, but was comforting and simple. The cheese course displayed various cheeses, a flan, rice pudding, and stewed pears and prunes that were delicious. Fresh fruit and a hot chocolate cake rounded it out. We thoroughly enjoyed it, but again, if you're not up for having someone else take the wheel, this might unnerve you. I also felt a little internal pressure to eat everything and say I liked it, even if it wasn't my favorite, just as I'd do at Grandma's house. Worth a try and very memorable and authentic.

Went here with my husband while we were visiting Toulouse and are so happy that we did!…read moreIts a really great deal, ~25 euro for a family style dinner, complete with bread, 5+ types of hors d'oeuvres, soup, main course, and a variety of cheeses and other desserts. We spoke little French but felt at home and everyone was friendly and happy to explain/help as needed. We called ahead and sat down right when it opened. Seats filled up within the first 30 mins-1hr.

Poulette was highly rated, so had to check it out. Moules Frites for lunch was delicious, perfectly…read moreseasoned. Nice glass of wine, and very friendly staff, considering how busy they were. Nice spot to hang out in the Market and watch the people as they go by. Would have returned, but the market was closed when we thought about it. Did manage to catch their sister restaurant, where my wife had a delicious lobster roll. Yum.

I am so happy I found this place. If you are looking for great cheap eats in Bordeaux, this is the…read morespot. You may need to wait a while if it's busy, but we were able to sit in 20 minutes. I ordered the mussels with bacon and fries. Before you eat the mussels, make sure you give the bowl a good stir. Enjoy the mussels, dunk the fries in the sauce, eat the rest of the mussels, and shamelessly drink the soup. Oh and enjoy some wine :) This place is relatively close to public transit so go, enjoy the market, and sto

First visit I sat outside in the sun last Sunday afternoon…read morein the place and it was very enjoyable. I had yet to visit the pub and politely asked the server what it was like in the evenings. She had nothing good to say, but I guess I have to see for myself.

From the owner: Authentique pub anglais aux Chartrons La vraie cuisine anglaise vous est proposée ici : du fish and…read morechips, du "chicken and mushroom pie" au crumble, le tout accompagné, évidemment, de bières irlandaises, écossaises,... et servi en terrasse, l'été. Souvent, des quizz, des concerts ou d'autres divertissements peuvent être organisés. Appréciez la blonde, la rousse ou la brune anglaise, forte mais goûteuse !

Waitress denied our request to sit at a more comfortable / preferred table even though the place…read morewas virtually empty. In the end that table, like most tables, sat empty the whole time we were there. Their extremely poor imitation and excuse for a poutine was embarrassing, easily the worst we have ever had. Certainly not representing this decadent dish properly to foreigners who must leave this restaurant in amazement that anyone would eat this and actually enjoy it. Trust me, a good poutine has nothing in common with what this place serves! Would leave 0 stars if possible.

From the owner: Envie d'un bout du Québec en plein Bordeaux?…read more Envie de découvrir de vraies craft beers dans la ville du vin? Envie de faire la fête dans le premier pub de France labellisé bio et alimenté par de l'énergie renouvelable? Bienvenue au Au Nouveau Monde , Broue-Pub Bio & Québécois! Mais qu'est-ce qu'un broue-pub? C'est un pub où vous dégusterez les bières brassées sur place, car chez nous la bière fermente sous vos pieds! Eh oui, nous avons a installé notre micro-brasserie artisanale dans la belle cave voûtée. Chaque jour, pour le déjeuner, vous pourrez découvrir nos plats du jour et nos formules en plus de notre carte du soir: Oui, nous avons de la poutine, des burger-frites, des burgers vegan, des mijoté de veau à la bière... et plus encore! Chez nous les viandards côtoient les vegans et les sans-gluten parce que c'est ça aussi le Au Nouveau Monde! Tout est bio et fait maison et nous sommes alimentés par de l'énergie verte!

4 of us went in for dinner. It was fine. I didn't love the vibe of the place. I had the sweetbreads…read moreas an entree and they were great. 2 others had the steak and it was very good. But my wife had the tuna and it was WAAAAY over cooked. This was our last night in Europe and over the previous 10 days we had eaten some great meals and incredible desserts. The desserts here were mediocre at best. Liked the place. Didn't love it.

From the owner: La symphonie des saveurs Franck Angelaud est un restaurateur passionné et reconnu. Ce chef…read mored'orchestre de la gastronomie allie divinement l'harmonie des textures aux contrastes des saveurs entre moelleux et croustillant, salé et acidulé. Cette cuisine traditionnelle voyage aussi du côté de la modernité en faisant résonner dans notre assiette les épices du monde comme le safran, le gingembre, le curry de madras et la vanille de la réunion. Tous vos sens sont voués à succomber au "Mikado de fromage de chèvre chaud au miel de fleurs", au "Thon rouge à la crème d'ananas et gingembre coco" et à la fameuse "Crème brûlée aux zestes de citron". Le secret de cette symphonie des saveurs est le point d'honneur donné à la fraîcheur et aux produits de qualité supérieure.

Very conveniently located at the end of the T1 and T2 Tram Lines at the Palais de Justice terminus…read moreand also close to the Metro Stop this is an English Style pub in Deepest France. Long Opening Hours when others are still shut, even on some French Public Holidays. Good service and reasonable food and not too expensive and a very good selection of Beers, Wines and Spirits. The staff speak good English if you are not a Francophone. The Black Lion has a large sitting out area if the weather is good and of course seating inside in the dining area if it is wet or cold. An added attraction on a Sunday is a large street market selling all kinds of articles so why not have a wander round, buy some things ,and then have a drink afterwards? The only flaw I found was that the toilets are downstairs and there is a rather steep staircase so be careful if you have had a wee bit too much of the Cup that Cheers. Also the Gents Toilet could do with redecoration. That apart, I would recommend The Black Lion to Visitors to Toulouse.

This is a much needed change from "fast" style English Cuisine. I'm not saying that the service is…read moreslow, just that you can tell that they take the time to make meals that are above average (unlike the majority of similar restaurants). When you're there, be sure and try the Hog & Beef burger (it melts in your mouth) and the Craft Pilsner... SO GOOD !! Even though the prices are very reasonable, there's an upscale feel that takes you away from the grungy bar food scene... The staff is extremely cheery (unlike their French counterparts) and you're sure to have great service and a great time. When you stop by, be sure and ask for Andrew. He's the manager, and FULL of great information about Bordeaux if you're looking for something to do while you're in town.

1st visit: perfect. 2nd time: not too bad but it was as if…read morethey had nothing to prove. I was there 'cause I liked it in the first place right? 3rd time (I guess I wanted to make a point): the whole team was doing their thing while I was .... hmmm... acting like a client. The climax was reached when I asked for a fork and a knife to eat my chicken wings (small bites). The waitress shouted out loud all over the place (in English) to the waiter "how stupid that was! First time in HER LIFE she heard such a silly thing"!!! . Glups. All in one: the waiter understood in a glimpse that I heard AND GOT what she meant. The rest of the meal was all embarrassing smiles or some "tout va bien" (with probably some muttered "at some point, she will finish her meal, pay and leave, so let's keep it smooth"). Even if I am craving for English food, I will stick to other places for the reasons here mentioned. Plus I will NOT recommend them for the same reasons.