The place is located in pictures village. It was working during the weekend, when majority of the…read moreplaces were closed. Food is rather good.

Nouveau propriétaire. Nous avons opté pour le menu du jour…read more(entrée, plat, dessert) qui est offert à un prix très raisonnable. Très bonne cuisine familiale. Service très chaleureux.

From the owner: Une chaleureuse auberge L'intérieur du restaurant donne l'impression de se trouver dans un chalet…read morede bois, mais le cadre ne rime aucunement avec spécialités savoyardes. Les pots de grès auquel l'établissement doit son nom décorent la salle, et c'est près de la cheminée que se dégustent en hiver des plats issus de la cuisine traditionnelle. Grenouilles fraîches à la persillade, croustillant de saumon sauce infusée à l'aneth, gâteau de foies de volaille au velouté de champignons de Paris défilent dans la bonne humeur.

Had a great dinner here while visiting Perouges. They had a mussels special. Very good. Friendly…read morestaff, great ambiance. A+

Loved this place. It didnt look like much from the outside and NOTHING when I walked in, but we sat…read morein the back with a view on the terrace where it seemed everyone sat. The waiter was super attentive and VERY nice. He suggested the cerdon, which is a local apertif of a sparkling rose wine which was tasty. My meal was non from the "menu" but he said he would make it one for me, giving me a small salad chevre chaud with the shrimp special of the day, which was very nice of him. My salad was beautiful and perfectly dressed. The shrimp was" flambe en Ricard" which is some kind of French alcohol. I am not a fan of cutting off the heads and pulling shrimp out of the shell but this was so good and the shrimp was perfectly cooked, juicy and delicious. Served on the side were perfectly cooked potatoes in a garlic parsley mix. They were so good. If I go back to Perouges with guests we will eat here for sure.