We were a large party (14) and they took us in. Great service, very friendly and willing to help…read moreour big party. We all liked what we order (see pictures).

Great spot. Huge wine and beer selection. Very good beef. Open late!…read more We stumbled upon this new restaurant when we could find anything open. What a treat! They have a huge wine list (100+ bottles) and 14+ beers and a nice simple menu. The quality of meat was excellent and the service was friendly and helpful. We had a great visit!

I'd say it's a 3.8 - solid place to.share some tapas after you've spent the day driving narrow…read morevillage roads or have previously overindulged. Outside tables let you enjoy the late late light that lingers. Potatoes with chorizo were a classic tapas starter. We shared a charcuterie plate: jamón serrano, cornichons, various salamos, more Spanish chorizo. Also 2 soft cheeses, one like a mild bleu, along with what might have been an Emmenthaler. It was just right for us to nibble on along with a carafe of house rose. My friend tried the grilled giant prawns & said they were quite fresh. Dessert wasn't one of those exquisite preparations - just your basic molten chocolate lava cake. It will push up your blood sugar! Our dinner for 2 with 3 tapas plates, 2 desserts, a small wine, a 1/2 liter carafe, and one bottled water was €58.

Right in the old city, with a great terrasse and okay prices.read more

Location: in the old town of Avignon…read more Setting: spacious and contemporary Service: English menu and a helpful and friendly waiter by the name Brian. Because of him, we visited the restaurant twice during our four nights stay. Food: Well-prepared tasty food with nice presentation. A couple examples: Tagliatelles aux fruits de mer (seafood pasta), 15.9 euro Foie Gras (appetizer) 9.9 euro Salad de la Mer (seafood salad), 13.9 euro Tapas Foie Gras, 14.9 euro Thank you, Brian! Saint Maximin la Sainte Baume, facing Basilica of Mary Magdalene Parking: paid parking at Basilica Setting: small and cozy Service: no-English menu but the madam in charge was very friendly in explaining their food listed on the small board. Food: local cuisine with great presentation and unbelievable taste Entree du jour, 17 euro (one of them was Shrimp Salad) Foie Gras Maison (homemade foie gras), 18 euro Calillaud (cod dish), 24 euro This one-of-a-kind restaurant is too good to forget!

Was in Avignon for the day and stumbled upon Maison Ripert. It was hands-down the best meal I ate…read morein France on this trip - simply delicious and you could taste the freshness of the ingredients in every bite. If you ever find yourself in this charming little town be sure to eat here at least once! I wish I had more time to go back again!

Simple delicious French food with amazing service. Strange decor with plain non decorated tables in…read morethe back and calla lilies in vases decorating the front. Trip Advisor recommended Maison Ripert and they were right on the money. Great food, and we got to sit in the non decorated back to watch the chefs work their magic. We ordered: -The Tapas dish, which was generous and very filling. For 14 Euros, you got mussels (with cheese on top), fried potatoes with mayo sauce, stuffed roasted peppers (sweet and savory, this was delicious!), Serrano ham and chorizo (well seasoned, spicy, sweet, hints of paprika; it was wonderful Chorizo). -Quasi veau (Veal) with roasted figs, couscous, roasted tomatoes and carrots. Amazing sauce. The roasted figs were some of the best, sweetest figs I have ever had. -Grilled squid with stuffed tomato. The squid was perfectly cooked, tender, springy and charred on the edges. Loved this dish. Not only was it beautiful, it was a wonderful seafood dish. Perfect execution. -Terre Blanche 2011 Rge. A dry red wine from Bordeaux. It was forgettable. The owners were very accommodating and super busy. The wife was the waitress, hostess and server. The husband worked 3 jobs as well. They were running from 7:30 until 11pm. But the service did not suffer from their lack of staff. You got to leisurely enjoy your meal, the French way.

From the owner: Du vin en terrasse La cave Saint Marc sélectionne en permanence des vins issus d'une dizaine de…read moredomaines différents dans la région. Ces crus peuvent se déguster sur place, au verre, accompagnés de charcuterie, de tapenade et de fromages en tous genres. On peut également se procurer dans cette cave des bouteilles de crus français plus ou moins éloignés géographiquement, et de qualité bien entendu.

We had a great lunch with wonderful and delicious Grocer's platter with unique breads, warmed goat…read morecheese, smoked salmon and duck and multiple dips with Mediterranean flare! The dessert was one of the best we have had in France with dark chocolate cream filled pastry, raspberry sauce, cream and strawberries! Service was excellent! Conveniently located close to Papal Palace and you don't want to miss it!

Enjoyed tremendously. Chose two (2) starters for plat (main meal) and spouse had the L'Epicere…read more(grocer's) plate. Starters were cerviche of redfish & old tomatoes w/burrata cheese. All were carefully prepared, delicious and the service was attentive. As tourists, we want to try many tastes (lean toward tapas) and the L'Epicere plate provides that at a good value. This appears to be popular with locals & tourists so reservations are recommended.