Came here for an evening meal on recommendation, so reserved for 7pm when it started evening meal…read more Location is lovely - on the quay, but it is busy with walkers etc. We arrived early and they were still setting up so we had to wait until around 7.10pm to get any service. We had oysters and king prawns for starters and then main courses of mussels and cod with a bottle of local rose wine. The Oysters were especially wonderful, with the rest being of great quality too. The total cost was of the order of €70 which is not bad value either, so fully recommend

Fantastic restaurant. We went for lunch, the place is quite small and they have a limited menu. But…read moreall the dishes are made with local ingredients and the staff is super knowledgeable. They describe every item on the menu with passion and details. When you enter the restaurant don't forget to look at their cooler on the left where they mature all the fish before serving them - this is quite impressive to see that. Overall, we had a very good time and loved every plate. Highly recommend the place.

For me, one of the best restaurants on Oléron island. The menu 2018 has been improved. The food is…read moretop! Highly recommended are the prawns sautéed which you dip in yuzu juice. The ribs are to die for even if you're a fish lover! Thai curry excellent. All the desserts are good. Service good despite the restaurant being very busy. Do reserve, especially on the weekend!

I'm going to write this in English for the benefit of any foreigners who come to visit, and because…read moreI'm from the U.S. and my French isn't so great! I found this restaurant amazing. We in the US think we know charcuterie, but I don't think I've ever had this. It was so yummy! It might be scary if you've never had it- but trust me it's all good and even if you don't understand what it is you're eating- just go for it. Yes there is some fat in there for flavor, but don't worry, you're in France so it doesn't count. What's so special about this restaurant is that everything is sourced locally. It's what at home we call "farm to table" restaurants where all ingredients are fresh, local, and therefore of course in season and delicious. They make all the charcuterie on site, the bread is from next door, and so on. The restaurant isn't on the main port road, so there is no view if that's what you want. There also aren't many menu choices, so you have to like charcuterie. There is only one choice for children and the 8yo in our party was upset, but later she found her meal quite good. Also if you're worried about price I would say it's about medium. We had cocktails, charcuterie, shared cheese plate, and dessert, and paid about 28euros per person. In my opinion it was well worth it! In sum, I highly recommend and I hope you enjoy!