Excellent corner bistro with a chalkboard menu.
We started with a planche of salami, and some aperos.
My wife got a baby lobster with linguine and white asparagus; I got rare tuna with two ricotta ravioli, and an assortment of vegetables that was decidedly Californian.
Dessert was fresh strawberries and pistachio ice cream that looked so good, both tables in our vicinity saw it and ordered it.
All 24 seats on Friday at 8:30pm were filled.
All of the above was almost exactly 100 € read more