What a delight! Due to traffic we spontaneously stopped at L'Entrée du Jardin for lunch and had a…read moreblast. Even our young kids finished their three course kids gourmet menu and loved it. Very recommendable- formidable.

Great view from the back, their wines are perfect and it is very peaceful! Recommended for…read morehoneymoons or any romantic dates. The food is splendid and not as expensive. Best for lunch or dinner after wine tasting.

Excellent bistro with a wide menu, including prime aged beef, along with the usual great French…read moreitems, like duck, lamb, and pork. My duck l'orange was done perfectly. The wine list is good, not great, and the desserts rather limited. But overall, a very good meal.

This restaurant is only 8 minutes away from Bergerac, yet it feels like you're entering a whole new…read morerealm! It's rated one star by Michelin and we are wondering when the other star will arrive? The chef is creating dishes that will stay in the deepest recesses of your long term happy memories. Our dinner was presented with grace and pleasure which added to the pleasure and grace when the food hit our palate. Fantastic wine list AND you are overlooking the entire city of Bergerac. This restaurant is a gift for foodies within an hour's drive! If it's a nice evening, request to sit on the terrace. You will not be disappointed!

With a party of seven we were delighted by the view , the food, the wine, the atmosphere. You will…read moreneeded to book.

We came to this restaurant as part of a wine tour. Usually, groups don't get the same level of…read morequality, but we can't imagine that in this case. The food and service and ambiance were all outstanding. They were able to accommodate our allergies. Every plate was a work of art, and the service was impeccable without being pretentious. We didn't want the afternoon to end.

What a wonderful meal in a beautiful location. Fred (Head Chef) was unbelievably accommodating for…read morethe "menu du marche" for the kids, creating "le fish and chips" with the monkfish that was the main and an amazing tempura batter. 19 for starters, 28 for mains and 9 for dessert off the a la carte would be expensive if not for the 40 for all 3. Plus the extra treats in between were incredible! Check out the pictures of the tomato/moz, tiny goats cheese balls and amazing quails eggs with a lovely tapenade topping. Chantilly cream with a spicy bisque followed as another little extra and was an amazing lesson in balance of spice and cream. Simple touches like the herbs used from the garden (Fred came out and picked them for the special bearnaise he made for the kids fish and chips!) elevated all the dishes. The duck tartare was perfectly seasoned with peanuts providing a lovely textural counterpoint I could describe everything in detail as it was an absolutely fantastic meal. I do not understand why this place would anything other than 5 stars. Michelin style for 1/3 of the price in a wonderfully relaxed setting, it doesn't get better