Lovely place to dine and people watch while in the Port of Dinan. This place was recommended by a…read morelocal we know here. Our party of 6 had no difficulty getting a table. We were happy to see so many menu options, including a prix-fixe option included a starter, main and dessert for 19 E. Several in our party ordered the mussels. I had their plat du jour, a duck dish, which I thoroughly enjoyed. Coconut ice cream for dessert! Good service too. The waitress was very helpful as I speak French rather badly.

Lovely place to stop and have an afternoon drink and snack. Perfectly placed along the riverbank…read morefor a leisurely afternoon walk.

Crepes done right. Stopped by for brunch and had the crepe stuffed w egg and local sausage. I must…read moresay the sausage had many flavors since it was made of tripe, very tasty. The salmon crepe went well with a side of local goat cheese. Finished off with an apple crepe and a classic chocolat crepe. When in Rome....

This fabulous little restaurant, run by two brothers, only seats around 20-25 diners. As such, it…read morefeels cosy and welcoming- although be sure to book because it's also very popular. Already situated in a lovely French town, La Courtine is a must visit- the food is exceptional and presented a-la Michelin (but think larger portions). My duck, and my partner's pork rib mains, were both cooked to perfection, the starters were divine and the desserts were delicious. As expected, the wine list has a very good selection, too. Although our French is just about good enough to translate the menu, a couple of things were a little tricky, but the owner spoke English and helped us out with some of the words we didn't understand. Service was impeccable, with food arriving extremely quickly (but not in a scary pre-prepared way). They have very very reasonable lunch menus as well as a three course dinner menu for only 23 euros- a really good price for what you get, and a chance to eat at a top class restaurant for wallet-friendly prices. Good luck to them, and I hope to eat there again soon.

I couldn't be more pleased. My wife and I had a fantastic three-course meal and enjoyed everything…read more The service was outstanding too. I recommend getting there shortly after 7:00pm (19:00) because the restaurant fills up quickly after 8:00pm (20:00). If you go to have one good dinner in Dinan, you need to go here.

I went to Creperie Ahna three times during my recent stay in Dinan, so I feel pretty confident that…read moreI can review this charming place with more accuracy than a single visit. Visit 1: lunch, on a Monday. I ordered the duck galette with "escargot" butter (which is really just garlic/parsley butter. No snails!). Picture a lacy buckwheat crepe, crisp at the edges and paper thin - laid atop are several slices of seared duck breast meat, perfectly tender and appropriately rare -- poured over it all is a healthy (and by that I mean oh-so-unhealthy) dose of the aforementioned garlic butter made with amazing Breton butter. I took my first bite, and before I could stop myself said, out-loud, "oh f€*?%". It was that good. Also came with a nice little green salad. Meal 2: honestly, I just wanted to order that duck galette again, but I stopped myself. This time I went with a total classic, Fromage & jambon. The perfect amount of high quality filling, without being to rich or heavy. Washed down with a carafe of the house rose. Simple perfection. Meal 3: on my last night in Dinan I made reservations because it was a Friday night. The friendly waiter was pleased to see me yet again and gave me a Breton kir to start the meal, as well as a little fish appetizer, on the house. As much as I loved the galettes, I was ready to try their other specialty which (the name I forget) is a selection of meat that you cook yourself on a hot stone at the table. It comes accompanied with a leek gratin (ok), boiled potatoes, salad, and three "sauces". But let's be honest, 2/3 sauces were (incredible) flavored butters. I'm often hesitant of ever ordering food that I have to cook myself, seems like a waste, but this was so worth it. I had the duck/lamb/chicken/beef combo, and they were all tender and delicious. Especially slathered with those sauces. I followed this with a salted caramel crepe, and there is nothing they could have done to improve that dish. A perfect ending to a perfect meal. If you're ever in Dinan, you should be sure to go to Creperie Ahna. More than once.