This place is sooo soo good. It is located right by the port so you get amazing views. Plus, it…read moreisn't too crowded because it is located on the second floor of this hotel. This place isn't one of those touristy places where they serve you bad food. They take their food quality really seriously here. You can tell based off of what you get. The wait staff is pretty nice although service is really slow. I suppose it is not the American way where they push you out. Instead, they take your time so you can enjoy your food. For parents of little ones though, I would have appreciated some more expediency. The food was sooooo good. They serve typical Provincal food. We got their seafood platter. The freshly made garlic mayo complimented the food perfectly. I also got the shrimp and rice. This was yummy but not as good as the seafood platter. The next day we got grilled octopus with rice. The octopus was perfectly grilled. For high quality food, the price point isn't too bad. I think it is on the more affordable end.

This bar/restaurant overlooks the old wharf. Service is slow but all service in France is…read moreapparently slow compared to the U.S. If you're lucky you could get a seat outdoors on their tiny balcony. There was also a live pianist playing American standards. We got some fantastic cocktails, the "clover club" and "from Trinidad." We also sat at the bar and ordered apps. I speak a little bit of French and the servers were patient with us which I appreciate.

From the owner: Des produits frais italiens Situé juste derrière l'Opéra, vous pouvez manger sur place, mais aussi…read moreacheter de quoi remplir votre frigo, puisque ce restaurant est aussi une épicerie fine italienne. Quatre plats de pâtes différents sont proposés tous les jours de la semaine, en plus des antipasti et du traditionnel tiramisu au dessert.

** Pretty mediocre Italian food in my opinion. Noodles were tasty but portions were pretty small…read moreand nothing that you couldn't make at home. I ordered the linguine and clams dish, which was I did enjoy the flavor of, so that doesn't seem to be the problem. I just felt like the portion size was way to small, and I felt like it was more of a snack. I guess since clams typically don't have as much meat, and there was no other protein in the dish, it was less filling. The taste was good for sure, but it was just standard noodles with some oil and parsley, topped off with lemon. The service was also a bit slow, so overall I just felt like the experience was so so. Could be a good place to just hang out at and snack at but if you are particularly hungry maybe this isn't the best option.

Food was okay, what the problem was when we we're ready to pay the bill and the waiter told us we…read morecan only accept cash cause their internet was down since lunch time and won't able to accept credit card. They should have told us that before they sat us and luckily we had just enough cash for our dinner. Needs better customer communication.

After hearing how well-known Marseille is for pizza, my husband and I decided to seek out pizza…read moreduring our stay. I saw on Yelp that Sauveur had fantastic reviews, so we went to go find it. It's definitely hidden from the tourist beat and is pretty far off from the Old Port. We arrived around 9pm on a weeknight and the patio was completely full. There was only 1 table left inside, which we managed to snag. There's really nowhere to wait for a table, which is a high possibility if you come here to eat. Service was friendly, and the language barrier here was not as evident at the other restaurants we ate at, basically because this was pizza. We shared a bottle of wine and decided to split one larger pizza to save room for dessert. We ordered the Parma Bianca, which had prosciutto, arugula, parmigiana, emmental, and balsamic. This was one of the best pizzas I have had and certainly better than what I thought I'd find in Marseille! Ingredients were fresh, the pizza was served uncut (as it should be), the toppings were evenly distributed, and the crust was perfectly crisp and not overly cooked. For dessert, we wanted the chocolate mousse but they did not have it, so we ordered the coffee tiramisu. It was delicious-no regrets they didn't have the chocolate mousse! After dinner, the restaurant gives a complimentary shot of limoncello, which is always a sweet ending to a delicious meal! I'd definitely return here in the future, and I recommend anyone who is looking for a delicious, reasonably priced meal to do the same!

When in Marseille, you must eat pizza. It's on the coast, closer to Italy, and the Mediterranean…read moresensibilities are present. We came in just as they opened, around 19:30, as is written on their door. The terrace is situated in a cozy little alley, with locals living in the apartments floating above your heads. It's such a lovely atmosphere, in my opinion, to see folks hanging out their windows staring out into the street. An element that makes the space feel more unassuming. We had two pizzas to share - the regular mushroom (champignons) and the buffalo mozzarella fresh tomato. Both were wonderfully complemented the other as the mushroom was a little heavy, while the mozzarella was lighter in texture. My personal favorite was the lighter of the 2, as it's definitely a lot to eat. If you're feeling slightly hungry, I recommend sharing the smaller size between two. It's doable, and especially if you have a side salad and dessert, it's a lot of food to conquer. Just a warning -- the green salad (vert) has a LOT of oil on it. A little too much for me, so it was difficult to finish. We also got a pitcher of the red table wine, which was divine. Definitely get the tiramisu and a coffee to top off the whole experience! Prices aren't crazy for how good this place is! Get there early if you want a table outside.

From the owner: Savoir faire, créativité et convivialité Situé sur le Vieux Port, côté place aux huiles, ce…read morerestaurant vous propose un voyage au cœur de l'Italie. Découvrez les recettes authentiques de la cuisine italienne (pizzas, viandes, pâtes et salades...). Parmi elles, la pizza Marco Polo au poulet guacamole, les pâtes aux saint jacques gambas, la savoureuse assiette de carpaccio sans oublier le fameux moelleux au coulis de framboise. Le secret du chef : le Tutti fait maison, des produits frais, uniquement de saison. Partagez un moment convivial en terrasse ou à l'intérieur, dans un décor typique et une ambiance chaleureuse.

We stayed in Marseille for 4 nights and this was our last night. We chose this restaurant based on…read morereviews and we loved it! The owner was so hospitable and made us feel like we were home. Pasta was on par to many meals I've had in Florence, highly recommend this place is a must! Not a tourist trap!

This is one of the best restaurant experiences that I have had so far in France. Our waitress was…read morethe nicest server that I have had so far in France, and was an absolute delight to talk to. The menu was a great value for the price, and the squid linguine was well worth what I paid for it. I would come back here in a heartbeat if given the chance, and would recommend this place to any of my friends!

Nice spot in the old port for a cold drink…read more Spritz was delicious! Service was slow. Bathroom is on second floor with stairs or elevator access

Nice setting across from the harbor and with all the hustle and bustle of the area. We shared a…read moreVesuvius pizza. It was above average in flavor. It came with an egg on top, which we asked to skip but pizza showed up with it anyway. Service was okay. Sorry, forgot to take pictures! Recommend it mainly based on location.

A basic, located in a good area, Rue Sainte. Classic italian food, smart and charismatic boss. But…read morequite noisy.

From the owner: Entre Tibre et Arno Célèbre pour ses spécialités italiennes, cet établissement a entièrement…read morerepensé sa déco : une grande salle aux allures contemporaines, ponctuée de toiles d'inspiration culinaire, ouvrant sur des cuisines où s'active une foule de marmitons. A leur tête, Christophe Roubaud, jeune chef aux talents multiples, qui réussit comme personne le saltimbocca à la romaine et le tiramisu. Pour l'ambiance, laissez faire Jean-Pierre Russo, heureux patron des lieux, qui sait communiquer bien vite sa joie de vivre légendaire.