Servers was rude and ignorant…read more We went for diner in this restaurant and the server took our order but forgot to ask the choice for side dishes . Later when the main dishes were served, I asked about the oven baked potatoes for side dishes. However I was told rudely that because I hadn't choose the side dish, the default choice and only choice is chips. I pointed out that nobody even bother to tell me that there is a default choice! Then an angry server took away the chips. Then the server who took our order appeared again, saying that the chips were the only choice, because 'oven baked potatoes take a long time to prepare'! I said I can wait and she left with anger. Then during the dinner, nobody cared about our table. And of course I didn't get any side dish the whole night. What a pity, for a restaurant so arrogant and neglect its clients.

We loved this place and enjoyed the Liege Meatballs. The service was very good and offers outside…read moreseating. Prices were good and will likely make a 2nd visit. We highly recommend.

We went here for a work dinner, found this on TripAdvisor with 500+ reviews. We tried a little of…read moreeverything and it was very good. Desserts are the best of course.

Excellent restaurant! Had dinner on a Thursday night with a good atmosphere seated outdoors…read moreenjoying the weather. The owner was very friendly and accommodating to guests - seems like I was the only person he didn't know! I had an excellent dish of mixed meat skewers and a fantastic bowl of tomato soup! I will be coming again!

Had a dinner with my family and it was perfectly satisfying. Portions looked quite small in the…read morebeginning but I think it was due to our hunger :) so at the end they were more then enough. We experienced fondue first time as a dish and it was so much fun with a great taste. Gentleman who served us was very professional and kind, he helped us in every aspect. I can easily recommend if you like meat and don't mind smelling a little bit greasy afterwards.

Great dinner at La Luna last night. The bouillabaisse was excellent and plenty of food, great taste…read moreand great quality of ingredients. I will be back !

Fantastic place to eat servers are very friendly. Francois is great. Food is extremely good. The…read moresteak was perfectly cooked. Great mussels flavors. Chef Edgar is Very talented chef I will definitely go back there again and again and again

A rustic little roadside restaurant. You give your order to the cashier and then put your money in…read morean automated cash machine. I ordered the grilled sausage. It was smothered in BBQ sauce with fried onions on top. Of course, it also came with fries. It was pretty quick so I would stop here again if I were in the neighborhood

Whimsical, but then again one would expect that from a brewery that features a little hop-seeking…read moregnome on its labels. A lot of Belgian breweries are surprisingly tiny operations, but that can't be said about the Chouffe. In 2006, the brewery was purchased by the much larger Duvel Moortgat, and it shows. This brewery and its surrounding area is really quite the enterprise by rural Belgian standards - there's the brewery itself, a tap room, another tap room that serves food, an adjacent full-service restaurant with a stocked trout pond behind it, and a gift shop. This all seems a bit "commercial" and United States/Disney-esque, especially after you've been traipsing around Belgium and rural France visiting decidedly non-commercial breweries that half the time were closed, much less have a freakin' gift shop. There's even a pond with a little island with a gnome-hut on it. It would have to try pretty hard to be more cutesy. Still, there's something to be said for this kind of corporatist professionalism, even if it does somewhat resemble visiting the Epcot Center, if it had a "Belgium" pavilion. You don't have to worry about it being open, which was a constant problem in visiting other breweries throughout the region. There will always be a wide, complete range of its beers available, both for on-site consumption and to take home. And of course, plenty of merch and swag featuring that lovable gnome! A Chouffe tulip glass is a must - and there's even Chouffe coffee and cream liqueurs available, of which we purchased a couple small samplers. Of course, there's also the beer. Even after the Chouffe's purchase by a larger brewery, the flagship La Chouffe strong blonde ale hasn't suffered all that much - it's still one of the better examples of the popular "Belgian Strong Pale Ale" style. I think it's got more going on than either Duvel and Delirium....more fruity, spicy, yeasty, while at the same time being a little cleaner than a La Fin Du Monde. I'd still rank it as my favorite easily-accessible example of the style.

McChouffe was my first, and as such, holds a special place in my heart. You never forget your…read morefirst, and I remember the exact time and place I sampled her greatness. I vowed then and there, at the Brickstore in Atlanta, GA, to travel to this magical land called Belgium. My pilgrimage finally took place in 2011, while I was temporarily living in Stuttgart. I emailed ahead of time, and happily they had a tour scheduled the day I was planning for, albeit in Flemmish. Nevertheless, they allowed this American on the tour. At the time, it was free for Americans. And, with your tour, you received two complimentary glasses of beer in the brasserie, a souvenir glass, and your choice of a bottle opener or gnome hat. I went for the bottle opener and still use it to open all my bottled beers, even twist-offs! All of this, for me, for free. Yes, please! I would easily have paid for all of it. McChouffe on tap is just phenomenal, and so much better than the bottle. It was everything I hoped it would be, and more. I hit the restaurant and the gift shop. Had rabbit for the first time, which featured a McChouffe sauce, and was quite tasty. I scored several awesome additional souvenirs, but I can't say it felt like a commercial wasteland, the shop and grounds in general are very small and reasonably priced. For the beer, their hospitality, and exceeding the already unreasonable amount of hype I made you responsible to live up to, I thank you, Brasserie d'Achouffe.

If you have to eat near the station in Lieges, you are in trouble…read more The station is in a seedy part of town. the private sector places out on the street are the sort of bars you might go to if you are looking to start a fight. the grand cafe de la gare has upscale decoration, upscale prices, beautiful bathrooms and a promising menu. promises - promises ..... now the cook only works lunch hours and dinner hours - so the staff may not be as good during the off hours when they serve snacks rather than the full menu. but i suspect the problem is cheap raw ingredients and a stiff the customer mentality rather than the absence of some five star chef. our lettuce was brown and wilted. bread products were supermarket quality. olives were out of the can. if you know you have to eat while waiting to change trains at lieges - buy your lunch at the previous stop and eat it on a bench in the station. and if you actually live in lieges - go downtown.

I have decided to write this review in English because my two predecessors have rated this…read moreCafé-restaurant rather negatively. It is true that there are not that many fancy restaurants around the Gare de Liège but around which gare in Europe do you usually find fancy eating? Also, it is not sordid at all around the gare, it is actually quite clean compared to many other places in Europe. If you think this is bad, you clearly need to travel a bit more in Europe... But let's come back to what it matters, the Grand Café is actually trying (in my opinion) to break this idea that you cannot find a nice eatery in a train station. In the same way that usually we assume that you cannot have a train station that is at the same time a piece of art. We can discuss for days about Calatraba and his work but even if this train station may not be completely functional (it is quite true that it is very windy and you feel quite exposed), I think it is quite a view to experience if you are around the south of Belgium. People from Liège come to eat here, which indeed means the best is to come for lunch or dinner. If you try it at other times, it is a risk indeed. You are not in USA here, so you won't get 24/24 service with full menu. I feel your pain as a tourist (believe me) but that is the reality and not only in Liège. Given said all that, the quality of the food here is quite high (so are the prices). The chef cares about the dishes and the ingredients and there are quite a few people working hard in the kitchen (something that it is rare to see in restaurants in Belgium). So I was quite impressed by that. Service was correct, efficient (for once), and fast. They have a humongous wine list with quite a few interesting bottles and the prices are rather reasonable. The interior is quite nice, a bit posh indeed, but remains nevertheless cozy. The bathrooms are superb. I think they did a good job integrating the design of the restaurant into the whole structure of the station. The menu is quiet ample and you will find all Belgian favorites here. I suggest you give this place a try, either you are a local or a tourist but during lunch or dinner times, and that assuming you can obviously afford it.